Wholesome Home made Granola (Simple Versatile Recipe)

Inside: Get a recipe for a straightforward, selfmade granola that makes use of only a few fundamental substances. Simply modify it to the nuts and seeds you’ve already acquired.

Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your regular quantity on the grocery retailer each week?

After I discover myself on this spot, I attempt to discover methods to make use of up all the chances and ends, so I can reduce my grocery invoice and waste much less meals.

Home made granola is an ideal option to repurpose half-empty baggage of nuts and seeds taking on house in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the following week or extra.

A month’s price of dinners, discovered for you.

Seize my 4-week meal plans with recipes, buying lists, and choosy eater ideas for each meal.

This wholesome selfmade granola recipe makes use of walnuts and sunflower seeds, however it’s versatile. So use what you could have readily available. 

Plus, whereas store-bought granola tends to be very candy, you possibly can modify the sweetness to your choice whenever you make your individual granola.

And even when it’s your first time making granola, that is tremendous easy to place collectively.

Elements for Wholesome Home made Granola

• Oats: I desire quaint oats for this recipe versus fast oats
• Walnuts
• Coconut flakes: You should use both sweetened or unsweetened coconut
• Sunflower seeds: You may also use pumpkin seeds (use shelled seeds known as pepitas)
• Cinnamon
• Salt
• Butter
• Maple syrup: Use actual maple syrup (vesrus pancake syrup). 
• Brown sugar
• Vanilla extract

You may additionally like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.

The best way to make Home made Granola

Mix all the dry substances (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl. 

Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.  

Pour moist substances over the oat combination, and blend nicely till every part is coated.

Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in an excellent layer. Bake for 45 minutes, stirring midway via baking time. 

Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will hold for a number of weeks. 

TIP: In case you desire granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.

Eat this granola by itself as a snack, with milk and contemporary fruit for breakfast, or sprinkled over yogurt. Take pleasure in!