Resort Willa
- The visitor rooms characteristic cabinets with native artwork, vintage-style radios, spacious walk-in showers, conventional adobe architectural particulars, and a colour palette that mirrors the desert panorama.
- Located proper on the sting of the Taos historic district, visitors get pleasure from entry to a plethora of galleries and cultural actions inside strolling distance.
- The artwork gallery, curated by the Paseo Challenge, provides on-site art-focused programming and an artist-in-residence initiative.
- Restaurant Juliette, helmed by award-winning chef Johnny Ortiz-Concha, serves native fare in what seems like your stylish grandmother’s eating room.
It was 9:30 p.m. after I arrived at Resort Willa, road-weary and operating on fumes. However the scent of wooden smoke greeted me the second I stepped into the softly lit foyer, the place a hearth was crackling in a nook fireplace beneath hand-troweled adobe partitions.
Set on the fringe of the downtown Taos, New Mexico’s historic district, this 51-room boutique lodge reimagines a Sixties adobe-style motor lodge right into a sanctuary for artwork lovers and design-forward vacationers. The transformation marks Casetta Lodges’ first enterprise exterior of California, mixing preservation with function by a soulful redesign by Los Angeles-based Electrical Bowery. Unique adobe bones stay, however the interiors now hum with heat clay tones, carved wooden beams, and shiny textiles woven by native artisans.
After a steaming pot of their signature tea mix and a slice of moist rhubarb cake, I got down to discover my house for the following week with basic supervisor Santiago LaRoche. The visitor rooms really feel private, every styled with native artwork, handmade ceramics, and plush throws that nod to pueblo craftsmanship. “We wished visitors to really feel like they’re entering into their grandmother’s house: cozy, acquainted, stuffed with soul,” LaRoche says. Outdoors, an edible backyard heavy with rhubarb and herbs feeds the on-site restaurant Juliette, whereas firepits and hammocks tuck beneath the lengthy branches of a 200-year-old willow tree.
However what actually units Resort Willa aside is its embrace of the native inventive spirit. In collaboration with the Paseo Challenge, the lodge hosts artist residencies and rotating installations, remodeling the foyer right into a gallery area for performances and projections. “It was necessary that we not take one thing from Taos, however add to its story,” LaRoche explains. “Individuals would come to dances on the previous Indian Inn, and now a few of these individuals are engaged on resurrecting that destitute area into Resort Willa, bringing a brand new narrative to the beloved construction.”
Patrick Chin/Resort Willa
The primary exhibition, “On Web site: The Artisans of Resort Willa,” options items by visible artists, in addition to contractors, builders, and staff who additionally tackle the mantle of artist. A pen and ink piece, executed by a safety guard, hangs on the entrance entrance close to a twisty pipe sculpture, created by one of many plumbers. Additional alongside the wall, chef Johnny Ortiz-Concha’s black and white photographs of his ancestral land body the vignette of sculptures he created from clay sourced from that land.
Matt Thomas, government director of Paseo Challenge, led me to what I believed was a colourful mosaic. However it wasn’t—it was a wall of tightly packed, discarded plastics. Thomas defined it was created by TiLT, a neighborhood nonprofit that transforms unrecyclable plastics into constructing supplies, spotlighting the waste drawback in addition to one inventive solution to handle it.
I used to be drawn to the again wall the place “Bullet Cities” shifted colours from purple to pink with the altering mild exterior. Thomas shared that the artist Debbie Lengthy had collected bullet casings for 2 years on her hikes across the New Mexico desert. She forged them into molds, poured glass, and created an exhibit that jogged my memory of the fantastic thing about this stark panorama.
Each element—from photo voltaic panels and bottle-filled insulation on the entrance wall to domestically sourced minibar treats—felt deliberate, rooted in group and panorama. And with sweeping views of the Sangre de Cristo Mountains from practically each vantage level, Resort Willa manages one thing uncommon: it’s a keep that doesn’t simply replicate its environment, however turns into a part of them.
Right here, my overview of Resort Willa in Taos, New Mexico.
The Rooms
Patrick Chin/Resort Willa
The desert appeared to have adopted me inside my 323-square-foot Premier King Patio room, wearing a muted colour palette and textures. A delicate down comforter stretched throughout the mattress, crisp towards a brown leather-based headboard that regarded each up to date and weathered by time. A handwoven black-and-white mattress runner in a daring Southwestern motif caught my eye. The nightstands had been strong wooden, their surfaces uncluttered apart from a small tray with a notepad and a pencil.
Earthy adobe partitions in a delicate blush echoed the Sangre de Cristo Mountains exterior, shifting in tone as the sunshine moved by the area. Hefty viga beams spanned the ceiling. Throughout from the mattress, a deep walnut foot stool served as a resting place for my mountaineering boots, an increasing canvas tote filled with Taos artwork and wine, and some postcards I had already began writing.
“We crafted every area to really feel like an extension of the encompassing land—quiet, heat, and grounded,” Lucia Bartholomew, principal of Electrical Bowery, says. “The setting of Taos supplied countless inspiration, from its textured supplies to its sun-worn tones and deep inventive power.”
Patrick Chin/Resort Willa
The room felt curated however not overly designed. A small shelf held a feathered horsehair bear sculpture, not a hotel-branded trinket however one thing seemingly plucked from a neighborhood artist’s fingers. That authenticity carried by to the sound of KNCU taking part in softly from a vintage-style radio, a Taos radio station that stuffed the room with native storytelling and music. Throw pillows echoed the deepest shades of the desert in plum, ochre, and slate, whereas a full-length mirror, positioned thoughtfully between the armoire and the toilet, bounced delicate mild all through the area. Simply exterior, my non-public patio beckoned with two spherical, woven chairs excellent for watching the celebs seem.
For these in search of additional area and seclusion, the Adobe Home, simply steps away from the principle lodge, provides a quiet sanctuary supreme for households or teams. When accomplished, the restored residence will provide three suites that may be booked individually or collectively. Every encompasses a lounge, walk-in bathe, and a curated mini-bar, all anchored by a shared courtyard with a firepit, hammocks, and a seasonal edible backyard.
Meals and Drink
Patrick Chin/Resort Willa
Eating at Juliette is like being welcomed right into a heat, ancestral kitchen. The adobe flooring, crackling fire, and comfortable velvet couches set a comforting scene, whereas glass vases of recent crimson and yellow carnations brighten the area. Chef Ortiz-Concha, who grew up in Taos Pueblo, brings a deeply private contact to each dish. “Juliette’s meant to be an on a regular basis restaurant with intentional elements,” he says.
I began with a fermented blue corn daiquiri—a flamingo-pink cocktail that completely balanced tang and funk. The greens salad arrived subsequent, vibrant and crunchy, topped with a mountain of recent grated cheese and a shiny mustard seed dressing. The smashed avocado, served with aromatic herbs from the lodge backyard and a fennel pollen cracker, was a recent tackle chips and guacamole.
The inexperienced chili cheeseburger—a regional staple—featured grass-fed beef, roasted native chiles, and deeply caramelized onions. For dessert, the rhubarb sorbet, comprised of produce grown simply steps away within the edible backyard, supplied a tart and refreshing end.
Patrick Chin/Resort Willa
Chef Ortiz-Concha explains: “The rationale we go to eating places is to really feel like we’re at grandma’s home—being totally taken care of.” Juliette delivered on that promise, mixing place, custom, and hospitality into an expertise I will not quickly overlook.
At the moment, solely the lounge space is open for dinner, with brunch, lunch, poolside service, and in-room eating launching mid-June.
Actions and Facilities
Patrick Chin/Resort Willa
A big heated pool and sizzling tub anchor the landscaped courtyard, surrounded by loungers, hammocks, and fledgling desert crops. A gravel path winds by flowering yarrow and weathered stones, resulting in a chilly plunge tub and cedar sauna. A small health room options Peloton tools, weights, treadmills, and yoga mats.
The two,000-square-foot on-site gallery, curated by The Paseo Challenge, showcases rotating exhibitions by native and regional artists. A month-to-month artist-in-residence lives and works on-site, providing open studios, performances, and workshops.
As a visitor, I additionally joined a Heritage Inspirations tour by northern New Mexico’s art-filled wine nation—simply considered one of a number of immersive native experiences the lodge can organize. Relying on the time of 12 months you go to, if snow is on the mountains, think about trying out Taos Valley Ski Valley, the World’s Solely Licensed B Corp Mountain.
Accessibility and Sustainability
Accessibility options embrace 4 ADA-compliant visitor rooms with walk-in showers, wheelchair-accessible entrances, rest room handles, braille room numbers, and two rooms with audio-visual entrance programs.
The lodge favors eco-friendly supplies, utilizing aluminum and glass over plastic, and supplies toiletries from sustainable manufacturers like Aesop and Sustayne. Resort Willa additionally provides EV chargers and powers half of its gallery with photo voltaic power.
In collaboration with Taos Initiative for Life Collectively (TiLT) and architect Doug Eichelberger, the lodge’s car parking zone partitions had been constructed from 2,000 kilos of repurposed plastic waste. This mission is a part of TiLT’s Repurposing Plastic initiative, which has stored over 70,000 kilos of plastic from landfills since 2020.
Location
Patrick Chin/Resort Willa
Flying in from Florida, I landed at Albuquerque Worldwide Sunport (ABQ), which provides nonstop flights from over two dozen cities nationwide. From there, I rented a automotive for the scenic two-and-a-half-hour drive north to Taos. For faster entry, Taos Air by JSX supplies direct flights from Austin, Dallas, San Diego, and Los Angeles into the smaller Taos Regional Airport (SKX). As soon as in Taos, there are shuttles and buses, together with a free floor shuttle from the regional airport. Nonetheless, you will want a automotive to discover the city.
Resort Willa sits simply over three miles from Taos Pueblo, a UNESCO World Heritage Web site and Nationwide Historic Landmark. I took a half-day tour with Kevin Whitefeather, a neighborhood information and tribal member, who shared the deep historical past and ongoing lifetime of his individuals. We walked by the pueblo, joined a welcome ceremony, met indigenous artists, and even danced to the Spherical Dance Drum Tune, which supplied an genuine and private glimpse into one of many oldest steady communities within the U.S.
Simply exterior the pueblo, I grabbed a chunk at Tiwa Kitchen, the oldest Native American restaurant in Taos, now a beloved drive-through. Their blue corn zucchini fingers and refreshing chokecherry lemonade had been like a recent style of the land after mountaineering round Whitefeather’s ancestral lands and assembly buffalo up shut. The signature Indian taco made with blue corn frybread and stuffed with floor buffalo was a memorable, hearty native basic.
I additionally checked out Michael’s, a longtime native favourite advisable by chef Ortiz-Concha, the place the piñon espresso was stronger than my hazelnut brew at house, and the blue corn atole-piñon pancakes arrived golden and steaming. The breakfast burrito, smothered in each crimson and inexperienced chile, may remedy something. There have been stained-glass home windows, burgundy banquitos, wooden stoves, and donuts within the pastry case (Santiago advisable the cracked cinnamon sugar, his favourite).
The way to Get the Most Worth Out of Your Keep
For the most effective charges, ebook in the course of the off-season in Taos: late spring (mid-April to early June) and early fall (mid-September to early November). Moreover, Resort Willa, a part of the Casetta portfolio, participates in Guestbook Rewards, an impartial loyalty program that rewards visitors with money again or charitable contributions for direct bookings. Friends can earn as much as 15 p.c again to make use of inside the Guestbook community or contribute to significant causes.
Nightly charges at Resort Willa begin from $199.
Each T+L lodge overview is written by an editor or reporter who has stayed on the property, and every lodge chosen aligns with our core values.