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Within the panorama of fast-casual eating, sandwich franchises supply entrepreneurs a savory alternative to carve out a distinct segment in a thriving market. From basic deli fare to progressive creations, these franchises cater to numerous tastes and preferences, serving up satisfying meals between two slices of bread.
Right here, discover the highest sandwich franchises, in accordance with the 2024 Franchise 500 Rating, recognized for his or her high quality components, environment friendly service and buyer satisfaction. From neighborhood delis to nationwide chains, these franchises have earned their fame as go-to locations for sandwich lovers, delivering scrumptious flavors and handy eating experiences.
Get able to sink your tooth into the perfect of the sandwich world as we spotlight the main franchises that proceed to redefine the artwork of sandwich-making and go away prospects wanting extra.
1. Jersey Mike’s Subs
- Based: 1956
- Franchising since: 1987
- General rank: 2
- Variety of items: 2,861
- Change in items: +45% over 3 years
- Preliminary funding: $204,000-$1,300,000
- Management: Peter Cancro, Founder/CEO
- Dad or mum firm: Jersey Mike’s Franchise Methods Inc.
Based in 1956 as Mike’s Subs in Level Nice, New Jersey, the sandwich store capitalized on the rising development of submarine sandwiches within the Fifties. By specializing in wonderful customer support and cultivating a neighborhood really feel, the mom-and-pop store gained recognition, particularly in the course of the summer season months on the Jersey Shore. In 1971, 17-year-old worker Pete Cancro purchased the enterprise and expanded it by opening extra shops. In 1987, Cancro began franchising and renamed the enterprise Jersey Mike’s Subs to take care of its authenticity. Immediately, with Cancro as CEO, Jersey Mike’s Subs has roughly 2,800 franchise places.
2. Arby’s
- Based: 1964
- Franchising since: 1965
- General rank: 9
- Variety of items: 3,613
- Change in items: +2.1% over 3 years
- Preliminary funding: $645,000-$2,500,000
- Management: David Graves, Model President
- Dad or mum firm: Encourage Manufacturers
Beginning an Arby’s franchise provides quite a few advantages and benefits, together with wide-reaching model recognition with over 3,600 eating places throughout the U.S. Arby’s common roast beef sandwiches, hamburgers and curly fries make it a most popular selection for a lot of prospects. The model is positioned for fulfillment, being one of many prime 10 restaurant manufacturers within the U.S. and Canada. Moreover, Arby’s gives versatile retailer layouts and varied funding choices to swimsuit completely different franchisees’ wants. Franchise homeowners obtain help from working programs and growth groups, making it a gorgeous choice for brand spanking new enterprise homeowners or entrepreneurs with restricted administration expertise.
3. McAlister’s Deli
- Based: 1989
- Franchising since: 1994
- General rank: 47
- Variety of items: 550
- Change in items: +12% over 3 years
- Preliminary funding: $1,100,000-$2,500,000
- Management: Mike Freeman, Chief Model Officer
- Dad or mum firm: GoTo Meals
McAlister’s Deli prides itself on providing visitors extra than simply hearty sandwiches and scrumptious sides. Rooted in small-town attraction, they consider within the energy of nice meals, heat smiles and Southern hospitality. With a deal with real friendliness and a welcoming ambiance, McAlister’s goals to make each visitor really feel at dwelling. Opening a McAlister’s Deli franchise permits people to be a part of this particular custom of hospitality and group.
4. Charleys Cheesesteaks & Wings
- Based: 1986
- Franchising since: 1991
- General rank: 76
- Variety of items: 792
- Change in items: +23.2% over 3 years
- Preliminary funding: $202,000-$936,000
- Management: Candra Alisiswanto, EVP
- Dad or mum firm: Gosh Enterprises Inc.
Charleys Cheesesteaks & Wings, established in 1986 and franchised in 1991, has expanded to over 700 places, recognized for its 100% USDA selection steak, easy menu and distinctive customer support. With plans to achieve 3,000 shops, it seeks franchisees to gas its development. Charleys Philly Steaks provides a examined enterprise mannequin, trendy restaurant designs, complete coaching and an progressive menu centered round genuine Philly steaks. For entrepreneurs in search of a QSR franchise with a singular and beloved consolation meals providing, Charleys Philly Steaks presents an engaging alternative.
5. Firehouse Subs
- Based: 1994
- Franchising since: 1995
- General rank: 79
- Variety of items: 1,310
- Change in items: +9.1% over 3 years
- Preliminary funding: $343,000-$1,300,000
- Management: Mike Hancock, President
- Dad or mum firm: Restaurant Manufacturers Int’l. (RBI)
Firehouse Subs combines meals and group service, with a portion of proceeds supporting the Firehouse Subs Public Security Basis. With over 1,200 U.S. franchises, every embellished with firefighter gear, Firehouse Subs provides steamed meats and cheeses on toasted sub rolls. Franchisees are inspired to excel, prioritize group service and revel in scrumptious subs. As a turnkey franchise, Firehouse Subs provides development potential and group impression, supported by ongoing help from space representatives and promoting groups.
6. Jimmy John’s
- Based: 1983
- Franchising since: 1993
- General rank: 90
- Variety of items: 2,644
- Change in items: -3.0% over 3 years
- Preliminary funding: $361,000-$674,000
- Management: James North, Model President
- Dad or mum firm: Encourage Manufacturers
Jimmy John’s Connoisseur Sandwiches, based in 1983 and franchising since 1993, is now a part of the Encourage Manufacturers chain with almost 2,700 places nationwide. Recognized for utilizing contemporary components and baked bread, Jimmy John’s goals to ship wonderful sandwiches to its prospects. Opening a franchise provides entry to help in varied areas equivalent to advertising, building and actual property, together with complete coaching overlaying retailer administration and monetary expertise. Franchisees additionally obtain ongoing help from the advertising and area gross sales groups.
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7. Schlotzsky’s
- Based: 1971
- Franchising since: 1976
- General rank: 162
- Variety of items: 312
- Change in items: -4.0% over 3 years
- Preliminary funding: $634,000-$1,900,000
- Management: Donna Spangler-Josephson, Chief Model Officer
- Dad or mum firm: GoTo Meals
Schlotzsky’s, based in 1971 in Austin, Texas, provides distinctive and freshly baked sandwiches and pizzas that appeal to loyal prospects. The model prides itself on being quick, handy and constant, with gadgets like The Authentic sandwich making it well-known. It continues to evolve with daring new menu gadgets and a contemporary look, aiming to attraction to a brand new era of diners.
8. Subway
- Based: 1965
- Franchising since: 1974
- General rank: 199
- Variety of items: 36,455
- Change in items: -3% over 3 years
- Preliminary funding: $239,000-$537,000
- Management: John Chidsey, CEO
- Dad or mum firm: Physician’s Associates LLC
Subway is a famend franchise restaurant chain recognized for its contemporary and reasonably priced subs. Its mission revolves round serving contemporary and customizable meals whereas prioritizing buyer satisfaction. Based in 1965 by Fred DeLuca, Subway has grown into one of many world’s hottest restaurant manufacturers, with almost 37,000 shops in additional than 100 nations. Subway’s historical past traces again to a $1,000 funding from a household pal, resulting in the opening of the primary sandwich store in Bridgeport, Connecticut. Immediately, Subway continues to broaden with over 20,000 franchisees contributing to its success. The model incorporates cutting-edge expertise and provides non-traditional places in gasoline stations and comfort shops to cater to buyer wants.
9. Port of Subs
- Based: 1972
- Franchising since: 1985
- General rank: 258
- Variety of items: 126
- Change in items: -2.0% over 3 years
- Preliminary funding: $316,000-$559,000
- Management: Healey Mendicino, President
- Dad or mum firm: POS Holdings LLC
Port of Subs originated in 1972 because the Sub Store in Sparks, Nevada, based by two brothers. In 1975, John Larsen bought it and renamed it Port of Subs, finally increasing to 10 fully-owned items. Franchising started in 1985, resulting in 130 places throughout the US. Port of Subs provides franchise alternatives with a deal with high quality meats, contemporary bread, spices and cheeses, serving sandwiches, salads, wraps and dressings. Opening a Port of Subs franchise provides advantages equivalent to faster setup, a longtime buyer base, diminished threat, and entry to the corporate’s gross sales fashions, title recognition and vendor relationships.
10. Potbelly Sandwich Works
- Based: 1977
- Franchising since: 2009
- General rank: 324
- Variety of items: 427
- Change in items: -7.0% over 3 years
- Preliminary funding: $595,000-$955,000
- Management: Bob Wright, CEO
- Dad or mum firm: N/A
Potbelly Sandwich Works is a beloved American sandwich chain famend for its cozy ambiance and scrumptious toasted sandwiches. Based in 1977 by Peter Hastings in Chicago, Potbelly began as an vintage store with a small sandwich counter, however rapidly gained recognition for its mouthwatering sandwiches made with contemporary components and distinctive mixtures. Over time, Potbelly has expanded its menu to incorporate salads, soups and desserts, nevertheless it’s their signature sandwiches just like the “Wreck” and “A Wreck” that proceed to steal the present. With its laid-back vibe, pleasant workers and dedication to high quality, Potbelly has turn into a favourite spot for hungry diners in search of consolation meals with a twist.
