The New Yr doesn’t begin for me till I’ve had galette des rois, the French pastry that hits cabinets in early January to have a good time Epiphany. After I lived in France, I stored these flaky galettes des rois — which interprets to ‘kings’ cake’ — in regular rotation for your entire month. They’re that scrumptious, veritable Frisbee of frangipane-filled puff pastry that’s meant to be shared with family and friends on January 6, the date the three kings arrived in Bethlehem (a prize or fève is tucked inside for a fortunate winner), and that I desire overalmond croissants as a morning pastry (they’re dense, not overly-sweet, and pair properly with espresso).
France isn’t the one nation to have a good time the vacation with a devoted cake, and related pastries abound in Portugal and Greece to ring within the New Yr. In Spain, Roscón de Reyes — a donut-shaped candy bread topped that’s crammed with cream and topped with candied fruit — is served to have a good time el día de los Reyes Magos, the three kings; Mardi Gras attendees in Louisiana may also clock a colourful iteration of the cake, which bears a better resemblance to the Spanish model, however is topped with purple, inexperienced, and yellow sprinkles and icing. And, sure, there may be normally a bit child fève tucked inside.
I dwell distant from the Loire Valley today, however there are nonetheless loads of methods to order king muffins on Goldbelly, of their many wonderful kinds, when you’re stateside.