Strawberry Scones with Lemon Glaze are loaded with contemporary strawberries, are drizzled with a tangy lemon glaze and make such a scrumptious dessert!
Are you considering Spring whenever you hear Strawberry Scones? I positive am! I’m so excited for hotter climate and spring and summer season meals! These Strawberry Scones are very straightforward to make and are topped with a lemon glaze. You are going to love them! They’re tender and buttery and make the most effective dessert. The lemon drizzle is tart and tangy and provides to the scone completely.
To me, scones appear fancy however in actuality, they’re fairly straightforward to make! I’ve made a couple of kinds of scones together with cranberry and blueberry and these strawberry scones are a favourite for positive! Once I make a batch of scones, my household at all times gobbles them proper up. Be happy to make a double batch should you like which is what I often do since my children will eat these like loopy. I had these able to go heat from the oven proper when my husband and three children bought residence from faculty they usually rated them 10/10, even my husband who does not at all times like scones.
Strawberry Scones Components
- Flour- I’ve used white-whole wheat flour and gluten-free flour and each work nice!
- Sugar
- Baking powder
- Salt
- Chilly butter
- Hoosier Hill Farm Oat Milk Powder– This oat milk powder is nice to have available! It’s shelf secure and mixes effectively with water to make oat milk. It can be blended into espresso or smoothies and is a good possibility for individuals who are dairy-free.
- Water
- Lemon juice and zest
- Strawberries
- Egg
- Vanilla
- Powdered sugar
- Plain yogurt
The best way to Make Strawberry Scones
For my strawberry scones, I used contemporary strawberries. Frozen strawberries would additionally work effectively. You are going to make your oat milk first after which combine it with lemon juice to make a selfmade oat buttermilk. Then, combine all the dry substances collectively. Combine within the butter after which add in all the moist substances.Â
Combine the dough and roll it right into a ball, flatten it after which reduce into triangles and bake. Scones are a reasonably straightforward recipe to make! For the lemon glaze, simply combine collectively the lemon juice, powdered sugar and plain yogurt. I used common yogurt, not Greek so it was not too thick.
Are Strawberry Scones wholesome?
Strawberry scones are a dessert and will be loved as a dessert! There are a few more healthy selections you can also make! You need to use white-whole wheat flour which provides fiber. Within the scone a part of the recipe, the quantity of sugar used may be very low. You possibly can skip the sugar glaze should you prefer to hold these on the lighter aspect.
Yield:Â 8 sconesÂ
Strawberry Scones
Strawberry Scones with Lemon Glaze are loaded with contemporary strawberries, are drizzled with a tangy lemon glaze and make such a scrumptious dessert!
Prep Time: 20 minutes Prepare dinner time: 20 minutes Complete time: 40 minutes
INGREDIENTS
- 2 cups flour of alternative
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup chopped strawberries
- 2 tablespoons Hoosier Hill Farm Oat Milk Powder
- 1/2 cup water
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 giant egg
- 1 teaspoon vanilla extract
- Lemon Glaze
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
- 1/3 cup plain yogurt
INSTRUCTIONS
- Preheat the oven to 350 levels and spray a baking sheet with nonstick spray.
- Whisk collectively the oat milk powder and the water to make oat milk. Add within the lemon juice to make selfmade oat milk buttermilk and put aside.
- Combine collectively the flour, sugar, baking powder, and salt in a giant bowl.
- Use a grater to grate the butter into the flour combination. Combine the butter collectively effectively with the flour combine. Combine within the strawberries and lemon zest.
- In one other bowl, whisk collectively the oat milk buttermilk, egg, vanilla. Combine collectively the liquids and the flour combine with a mixing spoon. Knead any remaining flour along with your fingers. If the dough is sticky, add just a little extra flour along with your fingers.
- Roll the dough right into a ball. Flour a floor with just a little flour and flatten the ball into about an 8 inch circle that’s 1 inch thick. Slice the dough into 8 scones.
- Bake the scones for quarter-hour till they’re cooked by.
- Whisk collectively the powdered sugar, plain yogurt and lemon juice for the glaze. As soon as the scones have cooled, drizzle the glaze onto the scones.Â
Take pleasure in!
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Extra Dessert Concepts
This recipe is sponsored by Hoosier Hill Farm.