This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.
Home made sausage gravy is ideal for a comforting breakfast! In simply quarter-hour and with a couple of easy substances, you’ll have a scrumptious, hearty gravy to high fluffy biscuits.
Causes You’ll Love This Recipe
- Fast and Straightforward: This sausage gravy recipe is prepared in simply minutes with minimal effort.
- Easy Elements: You solely want 4 substances plus seasonings!
- Wealthy and Creamy: You and your loved ones gained’t have the ability to get sufficient of this completely thick gravy with daring sausage taste.
- Versatile: It’s nice on biscuits, toast, and even hash browns. Full your breakfast unfold with mini quiche or scrambled eggs!
How one can Make Sausage Gravy
Observe these easy steps for the perfect sausage gravy recipe you’ll ever make. It’s a traditional recipe that you just’ll end up returning to time and again. From begin to end, the recipe solely takes quarter-hour!
- Prepare dinner: Warmth a giant nonstick pan over medium warmth. Add the sausage and prepare dinner till not pink and evenly browned, about 5 minutes.
- Add: Sprinkle the flour, salt, pepper, and Italian seasoning, if utilizing, over the cooked sausage. Stir and prepare dinner for 1 minute till the flour is absorbed.
- Whisk: Slowly whisk within the half and half, then improve the warmth to medium-high to carry it to a boil.
- Simmer and Serve: Cut back to low warmth. Simmer and stir sometimes till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. In case your sauce is just too thick, add extra half-and-half or milk. Add the milk one tablespoon at a time till you attain the specified consistency. Whisk the butter into the gravy combination. Style the sausage gravy and season with salt and pepper, if wanted. Serve over heat buttermilk biscuits, rice, or mashed potatoes!
Sausage Gravy Suggestions
Making sausage gravy is tremendous easy! Observe my ideas beneath that can assist you make it simply the way in which you prefer it. I even have some concepts for methods to serve it!
- Sausage: Use pork breakfast sausage or turkey sausage. They’re all scrumptious choices for sausage gravy!
- Salt: Wait to season the gravy till the tip with salt and pepper. Some manufacturers of sausage could be salty sufficient.
- How one can Skinny the Gravy: The cream and flour assist create a wealthy, thick gravy. If you’d like a thinner gravy, add a splash of milk till you attain your required consistency.
- Serving Concepts: Home made biscuits are the apparent option to serve along with your sausage gravy, however strive serving it over rice, mashed potatoes, or noodles for a change. Speak about a consolation meals!
Storing and Reheating Leftovers
Listed below are my ideas for storing and reheating leftover sausage gravy so you’ll be able to take pleasure in it days later.
- Fridge: If in case you have leftover gravy, make sure that to chill it fully earlier than storing it. Retailer in an hermetic container within the fridge for as much as 4 days.
- Freezer: You may freeze sausage gravy in an hermetic container for as much as two months. Let thaw within the fridge.
- To Reheat: Merely reheat on the stovetop over medium warmth till warmed by means of. A little bit little bit of milk could be added and whisked in to skinny out the gravy if wanted.
Extra Favourite Breakfast Recipes
For those who recognize a hearty breakfast that’s stuffed with taste, you’ll love these different family-favorite breakfast recipes!
Pin this now to seek out it later
-
Warmth a big nonstick pan over medium warmth. Add the 1 pound floor pork sausage, and prepare dinner till not pink and evenly browned, about 5 minutes.
-
Sprinkle the ⅓ cup all-purpose flour, ½ teaspoon Kosher salt, ½ teaspoon black pepper, and ¼ teaspoon dried Italian seasoning, if utilizing, over the cooked sausage. Stir and prepare dinner for 1 minute till the flour is absorbed.
-
Slowly whisk within the 2 ¾ cups half and half, then improve the warmth to medium-high to carry it to a boil.
-
Cut back the warmth to low. Simmer and stir sometimes till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. If the sauce is just too thick, add extra half-and-half or milk. Add the milk 1 tablespoon at a time till you attain the specified consistency. Whisk the 2 tablespoons butter into the gravy. This offers it a wealthy, velvety end!
-
Style the gravy and season with salt and pepper if wanted. Serve over biscuits, rice, or mashed potatoes!
Energy: 652kcalCarbohydrates: 15gProtein: 23gFats: 55gSaturated Fats: 25gPolyunsaturated Fats: 5gMonounsaturated Fats: 20gTrans Fats: 0.5gLdl cholesterol: 155mgSodium: 1159mgPotassium: 519mgFiber: 0.4gSugar: 7gVitamin A: 852IUVitamin C: 2mgCalcium: 195mgIron: 2mg
Diet info is routinely calculated, so ought to solely be used as an approximation.