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Spaghetti Aglio E Olio | The Recipe Critic


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Spaghetti Aglio e Olio makes use of easy elements to create a dish bursting with taste! With simply garlic, olive oil, chili flakes, pasta, and parmesan cheese, this traditional Italian recipe is a go-to for a tasty meal in lower than half-hour.

Angle shot of plated spaghetti aglio e olio with a golden fork in it. Angle shot of plated spaghetti aglio e olio with a golden fork in it.

Causes You’ll Love This Recipe

  • Merely Scrumptious: This dish is ideal for weeknight dinners or whenever you’re craving one thing elegant with out the fuss.
  • Fast and Straightforward: You’ll be able to have this dish prepared in below half-hour with only a handful of elements and minimal effort.
  • Customizable: You’ll be able to simply regulate this recipe to fit your tastes. Omit the purple pepper flakes in the event you don’t need spice. You’ll be able to even add in some protein, like rooster or shrimp. Veggies like spinach, zucchini, bell pepper, or mushrooms would even be tasty.

Components in Spaghetti Aglio E Olio

There are solely 5 easy elements that go into this recipe, and also you seemingly have already got them in your kitchen. For precise measurements, search for the recipe card on the backside of the submit.

  • Spaghetti: The right pasta to soak up all of the scrumptious garlic taste.
  • Olive Oil: Use high-quality olive oil for a wealthy sauce.
  • Garlic: Minced to infuse the oil with a savory style.
  • Pink Pepper Flakes: Provides only a kick of warmth! Use as a lot or as little as you’d like.
  • Salt and Pepper: Enhances all of the flavors on this easy dish.
  • Shredded Parmesan Cheese: Provides the noodles the proper tacky end.
Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.

Methods to Make Spaghetti Aglio E Olio

This recipe is a breeze to make! And it’s so scrumptious that your loved ones shall be very excited to see it on the dinner desk! Pair it with my favourite Caesar salad and home made garlic knots for a tremendous Italian meal.

  1. Boil the Noodles: Cook dinner the pasta in salted water in line with the bundle instructions till al dente. Drain the pasta, reserving ½ cup of the pasta cooking water. Put aside.
  2. Sauté: Warmth the oil in a big skillet over medium-high warmth. Add the garlic and purple pepper flakes, prepare dinner, and stir for only a minute.
  3. Make the Sauce: Whisk the pasta water into the oil and garlic sauce on the range till they’re properly blended.
  4. Add Pasta: Add the cooked pasta to the sauce, stir, and prepare dinner for 3-5 minutes till the pasta has absorbed a few of the liquid. Take away from warmth, season with salt and pepper, and high with parmesan and parsley if desired.

Spaghetti Aglio E Olio Suggestions and Variations

I like how easy this recipe is. It makes me really feel like I’m in Italy! It’s easy however so flavorful. Listed here are some suggestions and methods to vary it up to fit your style!

  • Pasta Water: Utilizing the pasta water within the sauce is necessary as a result of the starch within the water left by the pasta will enable the water and oil to emulsify (combine). Common water will separate from the oil. 
  • Pasta Varieties to Use: For the pasta, I exploit common spaghetti noodles, however you should use angel hair, fettuccine, or linguine! 
  • For Much less Warmth: Pink pepper flakes are elective, in the event you don’t like spice you’ll be able to go away it out! For those who prefer it extra spicy, you’ll be able to add extra!
  • Taste Tip: For the reason that star of this pasta is olive oil and garlic, I extremely counsel utilizing recent garlic and high-quality olive oil for one of the best taste.

Overhead shot of spaghetti aglio e olio in a pot. Overhead shot of spaghetti aglio e olio in a pot.

Methods to Retailer Leftover Pasta Aglio e Olio

This can be a nice dish to make so you could have fast and straightforward lunches all through the week. Add some rooster, salmon, or shrimp to vary it up. Listed here are my suggestions for storing and reheating leftover spaghetti aglio e olio!

  • Fridge: Retailer leftovers within the fridge in an hermetic container for as much as 4 days. 
  • Reheat: I save a couple of cup of pasta water to make use of when reheating. The starchy water helps skinny the sauce with out breaking it. Reheat within the microwave in 20-30 second bursts, stirring every time. Add a bit of pasta water, a teaspoon or two at a time, as wanted.
  • Freezer: Retailer within the freezer for as much as 3 months.

Side shot of someone lifting some of the spaghetti aglio e olio from the pot with tongs. Side shot of someone lifting some of the spaghetti aglio e olio from the pot with tongs.

Extra Scrumptious Pasta Recipes

I’m all a couple of easy pasta dinner! Ever since I bought again from Italy, I can’t cease craving their pasta. Listed here are a couple of different household favs that you just’re positive to like!

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  • Cook dinner the pasta in salted water in line with the bundle instructions till al dente. Drain the pasta, reserving ½ cup of the pasta cooking water. Put aside.

  • Warmth the oil in a big skillet over medium-high warmth. Add the garlic and purple pepper flakes, prepare dinner, and stir for only a minute.

  • Fastidiously whisk the pasta water into the oil and garlic sauce on the range till they’re properly blended.

  • Add the cooked pasta to the sauce, stir, and prepare dinner for 3-5 minutes till the pasta has absorbed a few of the liquid.

  • Take away from warmth, season with salt, and pepper, and high with parmesan cheese, and parsley if desired.

Energy: 446kcalCarbohydrates: 58gProtein: 10gFats: 19gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gSodium: 8mgPotassium: 188mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 24mgIron: 1mg

Diet info is robotically calculated, so ought to solely be used as an approximation.



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