This sluggish cooker shredded hen recipe is a constructing block for scrumptious and straightforward weeknight dinners. Make a batch on the weekend and luxuriate in all of it week lengthy!
Crockpot Shredded Rooster
Rooster breast is loaded with lean protein and meal prepping shredded hen couldn’t be simpler within the sluggish cooker! I in all probability use my sluggish cooker most for making shredded hen, as a result of it’s the simplest manner and makes the perfect shredded hen! I wish to simmer it in some hen broth for taste with some herbs. Use it to make hen salad, in tacos, enchiladas, bowls, or any recipe that requires cooked hen. Under are some methods you should utilize it.
Why You’ll Love This Sluggish Cooker Shredded Rooster Recipe
Anytime I want shredded hen I get my sluggish cooker out. It’s the simplest hands-off method to make it. So as to add extra taste I take advantage of broth and throw in some herbs however if you wish to hold it tremendous easy, water will work nice. Right here’s why I really like this methodology:
- Juicy and moist. Sluggish cooking hen in broth retains it from drying out and ends in tender, juicy meat.
- Meal prep pleasant. Make a big batch of shredded hen and use it all through the week for fast and straightforward meals. It may be utilized in so many various methods. In enchiladas, in salads and extra.
- Palms-off cooking. The sluggish cooker does all of the work—you simply have so as to add all the pieces to the crockpot after which shred the hen as soon as it’s carried out cooking.
What You’ll Want
Scroll all the way down to the recipe card under for actual measurements.
- Boneless, skinless hen breasts – You’ll be able to swap the breasts for thighs, when you choose them.
- Selfmade or good-quality hen broth – This Selfmade Rooster Broth From Your Crock Pot is my favourite.
- Celery, parsley, and bay leaves – These infuse the shredded hen with taste because it cooks within the crockpot.
- Kosher salt
Methods to Make Sluggish Cooker Shredded Rooster
See the recipe card under for printable directions.Â
- Assemble. Add the entire elements to your sluggish cooker.Â
- Prepare dinner. Cowl and cook dinner on excessive for about 4 hours, or on low for about 4 to six hours.Â
- Shred. Take away the hen and discard the celery and herbs. Use forks to shred the hen.Â
Suggestions and Variations
- Don’t discard the broth. You’ll be able to refrigerate the hen within the broth when you’d wish to hold it moist, or you should utilize the broth to make my Rooster Noodle Soup one other day (the broth will be frozen for as much as 6 months).Â
- Tweak taste. Swap the parsley for a sprig of thyme or rosemary, add crushed garlic cloves, or make different changes to the recipe relying on how you propose to make use of it or the elements you’ve available.
- Keep away from over-cooking. Monitor the hen because it cooks, as sluggish cookers range in temperature and cooking instances. When you cook dinner it too lengthy, it has the potential to be rubbery.
My Favourite Methods to Use Shredded Rooster
Correct Storage
- Fridge: Switch the sluggish cooker shredded hen to an hermetic container and refrigerate for as much as 4 days.
- Freezer: Switch the shredded hen to a freezer-safe container or bag and freeze for as much as 3 months. Thaw in a single day within the fridge earlier than utilizing.
- Reheat: Heat up the shredded hen within the microwave or in a skillet set over medium warmth (add a splash of broth to maintain it moist).
Sluggish Cooker Should Haves
Yield: 4 servings
Serving Dimension: 6 ounces cooked breast
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Add the hen, hen broth, celery, parsley, bay leaves and salt in a 6-quart or bigger sluggish cooker. Cowl and cook dinner till the hen shreds simply with 2 forks. About 3 to 4 hours on excessive or 4 to six hours low.
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Take away the hen, discard the solids, it can save you the broth for an additional use, if desired. Shred the hen with two forks and refrigerate for as much as 4 days or freeze as much as 3 months.
Final Step:
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Serving: 6 ounces cooked breast, Energy: 272 kcal, Protein: 51 g, Fats: 5 g, Saturated Fats: 1 g, Ldl cholesterol: 72 mg, Sodium: 135 mg, Vitamin A: 99 IU, Vitamin C: 3 mg
