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Skillet hen sous-chef is a type of recipes my complete household loves. You possibly can’t beat the creamy sauce, crispy hen, and smokey ham, all lined in melty Swiss cheese.
Causes You’ll Love This Recipe
- Crispy Hen: This cooking methodology in a skillet gives you a scrumptious crispy hen exterior that completely enhances the ham and cheese.
- Crowd-Pleaser: Everybody loves hen sous-chef, and this model is not going to disappoint!
- Versatile: This dish is ideal for particular events or busy weeknights. It goes properly with my wedge salad, mashed potatoes, and creme brûlée for dessert.
Components for Skillet Hen Cordon Bleu
This easy recipe wants easy substances. The ultimate result’s something however easy. The wealthy, creamy sauce and the crispy hen are simply so flavorful and scrumptious. For precise measurements, scroll to the underside of the submit.
Hen
- Boneless Skinless Hen Breasts: Nice protein for absorbing taste that enhances the ham and cheese.
- Egg: Binds the breading to the hen for that excellent crisp coating.
- Milk: Retains the egg combination clean to assist get an excellent breadcrumb coating.
- Panko Breadcrumbs: Retains the crust gentle and crunchy.
- All Goal Flour: Provides a gentle layer that permits the breadcrumbs to stick to the hen and change into the right crust.
- Salt and Pepper: Enhances the flavors.
- Garlic and Onion Powder: Provides a savory taste that goes properly with the hen, ham, and Swiss.
- Olive Oil: Means that you can crisp up the hen by frying it within the skillet.
- Deli Ham: Offers the dish a pleasant salty, meaty texture that goes properly with the cheese.
- Swiss Cheese: The proper nutty, creamy, melty cheese to high your hen.
Sauce
- Unsalted Butter: Offers a wealthy, creamy base for the sauce.
- All Goal Flour: Combines with the butter to kind a roux, which is able to thicken the sauce.
- Hen Broth: Provides taste and makes the sauce the right texture.
- Heavy Cream: Makes the sauce tremendous creamy and scrumptious!
- Dijon Mustard: Offers the sauce a pleasant tangy sharpness that cuts by means of the creamy sauce.
- Thyme: This herb is the right steadiness to all of the salty, creamy flavors within the dish.
- Salt and Pepper: All the time salt and pepper to boost all of the flavors!
How one can Make Skillet Hen Cordon Bleu
Don’t let these ingredient lists and directions intimidate you. Actually, I’ll stroll you thru step-by-step what you could do and search for. In case you have any questions, try my suggestions part under.
- Tenderize: Put together the hen. Utilizing a meat tenderizer, pound the hen breasts till they’re uniformly about ½ inch thick.
- Whisk: In a bowl, whisk the egg and milk collectively. In the meantime, in a separate massive bowl, whisk collectively the breadcrumbs, flour, salt, garlic powder, onion powder, and pepper.
- Coat: Dip every ready breast within the egg combination first, permitting any extra to drip off, then coat within the flour combination, then set the breaded breasts apart.
- Prepare dinner: Warmth 2 tablespoons of the olive oil in a big skillet over medium-high warmth. Place 2 hen breasts into the skillet and prepare dinner for 4-5 minutes on both sides till the hen is cooked by means of. Repeat with the remaining two tablespoons of oil and battered breasts.
- Create Paste: Take away the cooked hen from the skillet, then soften the butter within the skillet and whisk the flour into the butter, making a paste.
- Whisk Frequently: Slowly add the hen broth and heavy cream, whisking regularly to maintain the sauce from breaking. (*See suggestions part)
- Mix: As soon as the cream and broth are included fully and you’ve got a clean gravy, add within the Dijon mustard, thyme, salt, and pepper. Whisk to mix and cut back the warmth to low.
- Soften Cheese: Add the hen again to the skillet within the sauce, then place one slice of ham and one slice of cheese on every hen breast. Cowl the skillet and prepare dinner for about 5 minutes, till the cheese is melted. Take away from warmth and serve.
Hen Cordon Bleu Suggestions and Variations
Take a look at my suggestions under to make sure your hen and sauce are excellent. You possibly can change up a couple of issues, however be sure you are following the directions to get it excellent.
- *When Making the Sauce: When including the liquid to the butter and flour paste, I slowly add about ¼ cup at a time, whisking regularly till that quantity of liquid has been included. Then, I add one other ¼ cup till it’s all blended in. Including liquid in too shortly will break the sauce, which implies the paste gained’t mix with the liquid.
- Batches: In case your skillet is massive sufficient to fry all 4 hen breasts, you are able to do that in a single step. I love to do it in 2 batches to make sure every breast is evenly cooked.
- Breadcrumbs: You should utilize common or Italian breadcrumbs as a substitute of the panko.
- Cheese: Sometimes, swiss cheese is used for hen sous-chef, however you should utilize one other creamy cheese that melts properly, like gouda or provolone
Storing Leftovers
- Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
- Freezer: I don’t advocate freezing this dish, however if you wish to freeze it, don’t put the hen within the gravy. As an alternative, bread and prepare dinner the hen and freeze it individually from the sauce, cheese, and ham. Warmth and assemble the whole lot collectively while you’re prepared.
Hen Cordon Bleu Recipes
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Put together the hen. Utilizing a meat tenderizer, pound the hen breasts till they’re uniformly about ½ inch thick.
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In a bowl, whisk collectively the egg and milk; in a separate massive bowl, whisk collectively the breadcrumbs, flour, salt, garlic powder, onion powder, and pepper.
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Dip every ready breast first within the egg combination, permitting any extra to drip off, then coat within the flour combination. Set the breaded breasts apart.
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Warmth 2 tablespoons of the olive oil in a big skillet over medium-high warmth. Place 2 hen breasts into the skillet and prepare dinner for 4-5 minutes on both sides till the hen is cooked by means of. Repeat with the remaining two tablespoons of oil and battered breasts.
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Take away the cooked hen from the skillet. Soften the butter within the skillet and whisk the flour into the butter, making a paste.
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Slowly add within the hen broth and heavy cream, whisking regularly to maintain the sauce from breaking.
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As soon as the cream and broth are included fully and you’ve got a clean gravy, add within the Dijon mustard, thyme, salt, and pepper. Whisk to mix, then cut back the warmth to low.
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Add the hen again to the skillet within the sauce, and place one slice of ham and one slice of cheese on every hen breast.
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Cowl the skillet and prepare dinner for about 5 minutes, till the cheese is melted. Take away from warmth and serve.
In case your skillet is massive sufficient to fry all 4 hen breasts without delay, you are able to do that in a single step. I love to do it in 2 batches so I might be certain every breast is evenly cooked.
Energy: 759kcalCarbohydrates: 31gProtein: 43gFats: 51gSaturated Fats: 22gPolyunsaturated Fats: 4gMonounsaturated Fats: 21gTrans Fats: 0.5gLdl cholesterol: 214mgSodium: 1823mgPotassium: 672mgFiber: 2gSugar: 3gVitamin A: 1082IUVitamin C: 2mgCalcium: 249mgIron: 3mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.