This sausage gravy is a simple 4-ingredient recipe that comes collectively in minutes.
Sausage is browned then then simmered in a creamy white gravy that’s so good you’ll be making it on repeat.
Serve this southern favourite over buttermilk biscuits for a scrumptious meal.
- Taste: This sausage gravy recipe is wealthy and creamy with a barely peppery sage taste from the sausage. It’s very comforting.
- Issue: This recipe is straightforward, making it good for newbies. It wants only one skillet.
- Swaps: Use your favourite taste of sausage to vary the flavour of the gravy.
- Price range Tip: Stretch the meal slightly bit additional by including further flour, milk, and seasonings.
What You’ll Want To Make Sausage Gravy
- Sausage: I take advantage of uncooked breakfast sausage as a result of it has numerous taste. I choose pork sausage and often purchase it within the freezer case. Any number of sausage, together with sausage, can be utilized. If utilizing sausage hyperlinks, take away the casings.
- Butter: Butter is added to the sausage drippings to create a roux with the flour. You’ll be able to change the butter with bacon fats when you’ve got it.
- Flour: All-purpose flour thickens the gravy.
- Seasoning: This sausage gravy recipe is solely seasoned with salt and pepper. You’ll be able to add a pinch of sage or a sprinkle of pink pepper flakes.
Make Sausage Gravy
- Brown the sausage in a big skillet (recipe under).
- Add butter or bacon grease to the cooked sausage. Add the flour and prepare dinner for two minutes.
- Stir in milk slowly till thickened. Season with salt and black pepper.
This selfmade sausage gravy recipe is the final word consolation meals. Spoon it over buttermilk biscuits or fried hen, or serve it with waffles or eggs.
Serving Options
Sausage gravy is the right pairing with biscuits and extra.
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The Finest Sausage Gravy Recipe
Sausage gravy is the final word consolation meals. Wealthy and creamy, that is good for spooning over morning biscuits, fries, and a lot extra.
Forestall your display from going darkish
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In a big skillet, brown the sausage over medium-high warmth, breaking it up with a picket spoon till no pink stays. Don’t drain the fats.
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Add the butter or bacon fats and stir till melted. Add the flour and prepare dinner for two minutes extra.
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Add milk slightly bit at a time, stirring after every addition.
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Carry to a boil whereas stirring, cut back the warmth to medium-low, and simmer till thickened and bubbly.
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Style and season with salt and pepper.
We love the flavour of pork sausage, however you’ll be able to substitute turkey sausage on this recipe. It’s possible you’ll want so as to add further butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.
Energy: 485 | Carbohydrates: 12g | Protein: 22g | Fats: 37g | Saturated Fats: 14g | Ldl cholesterol: 103mg | Sodium: 807mg | Potassium: 469mg | Sugar: 7g | Vitamin A: 405IU | Vitamin C: 0.8mg | Calcium: 171mg | Iron: 1.6mg
Diet data offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Dip, Sauce, Facet Dish
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