Earlier this week, I made this purple velvet cake for my thirty ninth birthday. I introduced it to my guide membership, which occurred to be assembly that night, and it was devoured. And sure, I made them sing so I may blow out candles and make a want. I’m shameless! The reality is I’ve been making this purple velvet cake recipe for practically 20 years now. That is the recipe I used again once we had a neighborhood retailer with a candy store stocked with cupcakes inside. IMHO, it’s the finest purple velvet cake recipe!
What I like about this purple velvet cake is it’s tremendous, and I imply tremendous, moist. The cake is gentle and spongy, calmly chocolate and stained a deep purple. The cream cheese frosting is creamy, decadent, however not too candy. And what’s form of fascinating about this purple velvet cake recipe is it doesn’t include any buttermilk, or milk, or eggs and even butter. The cake occurs to be dairy free and made with all-purpose flour. So even essentially the most informal baker probably has all of the substances wanted available. The cream cheese frosting is totally NOT dairy-free, however it’s easy with solely 5 substances. So, in case you are searching for a straightforward purple velvet cake with cream cheese frosting that doesn’t compromise on taste or texture, that is it!
Associated: For those who love this recipe, subsequent up, attempt purple velvet cookies or pumpkin cake with cream cheese frosting.
Components
- All-purpose flour
- Granulated white sugar
- Cocoa powder
- Baking soda
- Salt
- Vanilla extract
- Canola oil
- White vinegar
- Water
- Purple meals coloring – I like to make use of gel meals dye
- Cream cheese
- Unsalted butter
- Powdered sugar – additionally known as confectioner’s sugar
- Salt
Directions
For the cake, whisk collectively the dry substances: flour, sugar, cocoa, baking soda and salt. Then stir within the moist substances: vanilla, oil, vinegar and water. It will make a really moist cake batter. Final, stir within the purple meals coloring.
Put together the baking pans. I add parchment paper to the bottoms after which spray properly across the edges with nonstick cooking spray. Pour the batter into the pans, dividing it evenly. Place the pan on a baking sheet, to make them simpler to maneuver, and bake at 350°F for half-hour. To test if they’re finished, insert a toothpick to the middle of the cake. If it comes out clear (no moist batter hooked up), it’s finished. Permit the truffles to chill within the pans earlier than eradicating.
To make the frosting, begin with softened (room temperature) cream cheese and butter. I often set mine out (within the bundle) the evening earlier than on my kitchen counter. In a stand mixer with the paddle attachment or giant bowl with an electrical hand mixer, whip collectively the cream cheese and butter till clean. Then combine within the vanilla extract. Then add the powdered sugar a cup at a time, mixing in between (or with a stand mixer working on low) till the frosting comes collectively. Scrape down the edges of the bowl with a rubber spatula to ensure all of the sugar is getting included properly. Add the salt with the final of the powdered sugar.
Take away the truffles from the pan. I often run a knife alongside the sides between the cake and pan to ensure they’re loosened. Then I invert them onto a cooling rack. Assemble your cake with a thick layer of frosting between the cake layers and on high. I like to make use of an offset spatula to frost a cake. You’ll have loads of frosting if you wish to frost the edges as properly.
Suggestions and Notes
- As a substitute of canola oil you possibly can use vegetable oil or every other flavorless or gentle flavored cooking oil.
- For those who don’t need to use purple dye, you possibly can attempt one thing pure like powdered (dehydrated) raspberries, cranberries or beets. Whereas I don’t mandatory need purple meals dye in my meals more often than not, I are inclined to make an exception for a cake I solely eat a couple of times a 12 months, however that’s simply me.
- I baked this cake in two 8-inch spherical cake pans at 350°F for half-hour. For those who use two 9-inch spherical pans, you could need to scale back the bake time to round 25-27 minutes. For those who bake this recipe in a big cupcake pan, you could need to scale back the bake time to 22-24 minutes. The toothpick check is the way in which to go to make sure they’re finished!
- For those who do make this recipe into purple velvet cupcakes, I’d advocate chopping the frosting recipe in half or perhaps 2/3. It makes loads of frosting for a cake however an excessive amount of for cupcakes, IMO. (And I like a variety of frosting, for the document.)
- You possibly can retailer leftover purple velvet cake in an hermetic container within the fridge for not less than 3 days. I do advocate refrigerating as soon as the cake is frosted because the cream cheese frosting does, in fact, include dairy.
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A brilliant moist and spongy cake with cream cheese frosting.
Directions
-
For the cake, whisk collectively the dry substances: flour, sugar, cocoa, baking soda and salt.
-
Then stir within the moist substances: vanilla, oil, vinegar and water. It will make a really moist cake batter. Final, stir within the purple meals coloring.
-
Put together the baking pans. I add parchment paper to the bottoms after which spray properly across the edges with nonstick cooking spray.
-
Pour the batter into the pans, dividing it evenly. Place the pan on a baking sheet, to make them simpler to maneuver, and bake at 350°F for half-hour.
-
To test if they’re finished, insert a toothpick to the middle of the cake. If it comes out clear (no moist batter hooked up), it’s finished. Permit the truffles to chill within the pans earlier than eradicating.
-
To make the frosting, begin with softened (room temperature) cream cheese and butter. I often set mine out (within the bundle) the evening earlier than on my kitchen counter.
-
In a stand mixer with the paddle attachment or giant bowl with an electrical hand mixer, whip collectively the cream cheese and butter till clean.
-
Then combine within the vanilla extract.
-
Then add the powdered sugar a cup at a time, mixing in between (or with a stand mixer working on low) till the frosting comes collectively. Scrape down the edges of the bowl with a rubber spatula to ensure all of the sugar is getting included properly.
-
Add the salt with the final of the powdered sugar.
-
Take away the truffles from the pan. I often run a knife alongside the sides between the cake and pan to ensure they’re loosened. Then I invert them onto a cooling rack.
-
Assemble your cake with a thick layer of frosting between the cake layers and on high. I like to make use of an offset spatula to frost a cake. You’ll have loads of frosting if you wish to frost the edges as properly.
Notes
- As a substitute of canola oil, you possibly can use vegetable oil or every other flavorless or gentle flavored cooking oil.
- For those who don’t need to use purple dye, you possibly can attempt one thing pure like powdered (dehydrated) raspberries, cranberries or beets. Whereas I don’t mandatory need purple meals dye in my meals more often than not, I are inclined to make an exception for a cake I solely eat a couple of times a 12 months, however that’s simply me.
- I baked this cake in two 8-inch spherical cake pans at 350°F for half-hour. For those who use two 9-inch spherical pans, you could need to scale back the bake time to round 25-27 minutes. For those who bake this recipe in a big cupcake pan, you could need to scale back the bake time to 22-24 minutes. The toothpick check is the way in which to go to make sure they’re finished!
- For those who do make this recipe into purple velvet cupcakes I’d advocate chopping the frosting recipe in half or perhaps 2/3. It makes loads of frosting for a cake however an excessive amount of for cupcakes, IMO. (And I like a variety of frosting, for the document.)
- You possibly can retailer leftover purple velvet cake in an hermetic container within the fridge for not less than 3 days. I do advocate refrigerating as soon as the cake is frosted because the cream cheese frosting does, in fact, include dairy.
Vitamin
Vitamin Info
Purple Velvet Cake
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie weight loss program.
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