This potato leek soup recipe is cozy goodness in each spoonful!
Leeks, celery, and potatoes are blended right into a wealthy and creamy soup for a restaurant worthy favourite at residence.
- Taste: This can be a creamy soup with a fragile leek taste. Leeks style like candy delicate onion.
- Problem: One-pot Potato and Leek Soup is day-after-day simple however elegant sufficient for visitors.
- Prep notice: When softening the leeks, for the perfect taste guarantee they don’t brown.
- Funds tip: Funds-friendly potatoes are filling and flavorful.
- Feeling fancy? Once I made this soup at our culinary faculty, we strained it by way of cheesecloth or a mesh strainer. If having fun with this recipe at residence, I often don’t hassle.
Ingredient Suggestions for Potato Leek Soup
- Leeks: Leeks seem like massive inexperienced onions. The inexperienced a part of the leeks are powerful and ought to be discarded whereas the white elements are deliciously candy and tender as soon as softened. Leeks can have quite a lot of dust or grit between the layers, so wash them nicely. It’s best to scrub leeks as soon as they’ve been minimize.
- Potatoes: For the perfect texture, use Yellow, Russets, or Yukon gold potatoes.
- Broth: Hen broth provides the perfect taste. You may substitute it with vegetable broth, which tends to be a bit lighter in taste and a bit sweeter.
Find out how to Make Potato Leek Soup
- Soften the leeks in butter till tender.
- Add potatoes, broth, herbs, and seasonings and simmer.
- Discard bay leaf and thyme stems and mix the soup till easy.
- Stir in cream and season (full recipe under) earlier than serving.
Professional Suggestions for Potato Leek Soup
- Find out how to Minimize Leeks: Minimize the white bulb from the darkish stalks. Minimize the bulb into skinny slices or rounds, separate the layers and rinse in a colander to take away dust.
- Peel the potatoes for a easy soup.
- For an additional velvety texture, squeeze the soup by way of a cheesecloth. For a country soup, go away among the potatoes and leeks unblended.
- Add extra pureed potatoes or potato flakes for a thicker soup, or for a thinner soup, whisk in additional broth.
Storing Leftover Soup
Preserve leftover potato leek soup in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop or within the microwave. Cream-based soups don’t freeze nicely, so use this one up inside just a few days after making it.
Creamy u0026 Cozy Soups
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Potato Leek Soup
Aromatic leeks are simmered with potatoes and broth till completely tender. As soon as blended, a splash of cream turns it right into a easy, elegant and comforting soup!
Forestall your display from going darkish
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Minimize off the inexperienced of the leeks and discard (or freeze for inventory). Minimize the leeks lengthwise after which thinly slice them, it is best to have about 5 to six cups of leeks.
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Rinse the leeks very nicely below chilly water to take away dust or grit.
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Soften the butter in a big pot over medium warmth. Add leeks and celery and prepare dinner till leeks are tender, about 7-10 minutes.
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Minimize potatoes into massive chunks and add them to the pot with the broth, thyme, bay leaf, salt, and pepper. Simmer, coated, for half-hour or till potatoes are tender.
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Discard bay leaf and thyme stems. Utilizing an immersion or hand blender*, mix soup till easy. Add cream and simmer for 2-3 minutes. Season with extra salt and pepper if wanted.
Leftover soup might be saved within the fridge in an hermetic container for as much as 3 days. Reheat on the stovetop or within the microwave.
Energy: 300 | Carbohydrates: 27g | Protein: 5g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 59mg | Sodium: 844mg | Potassium: 618mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1307IU | Vitamin C: 12mg | Calcium: 66mg | Iron: 2mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Appetizer, Entree, Foremost Course, Soup
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