Don’t let the flowery identify deter you; Rooster Cordon Bleu is straightforward to make at dwelling.
Rooster breasts, skinny slices of deli ham, and swiss cheese are rolled jelly roll model, dipped in bread crumbs and till tender and juicy.
To make it additional particular, I serve it with a fast Dijon sauce.
“Cordon Bleu” interprets from French to blue ribbon. Sometimes, it’s a hen rolled round, ham, and Swiss cheese, then breaded and baked or fried.
- This hen sous-chef recipe is straightforward to make.
- It makes use of with easy substances you understand and love.
- I bake cordon blue as an alternative of deep frying.
- If may be made forward of time and baked earlier than serving.
What You’ll Want To Make Cordon Bleu
- Rooster: Select smaller hen breasts, if attainable, about 5 to six oz. Bigger hen breasts may be lower in half cross-wise to create thinner cutlets. Pound the hen to ½-inch thick utilizing the flat facet of a meat mallet.
- Ham: Skinny slices of deli ham are the simplest to roll, however you may also use leftover baked ham. If utilizing leftovers, cube it or very thinly slice it.
- Cheese: Use shredded or skinny slices of Swiss cheese.
- Breadcrumbs: I want the finer crumbs of seasoned breadcrumbs for a lightweight, even coating. You possibly can change it with seasoned Panko breadcrumbs or use a mixture.
Variations
- Ham: Change ham with prosciutto or smoked turkey.
- Cheese: Swap Swiss cheese for provolone (barely extra tangy) and even cheddar cheese!
Sauce for Rooster Cordon Bleu
This sous-chef sauce recipe is a straightforward do-it-yourself Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese. Not solely does this sauce pair nicely with my hen sous-chef recipe, it’s additionally nice on veggies.
Find out how to Put together Rooster for Rolling
- Place a boneless skinless hen breast on a reducing board and canopy it with plastic wrap to maintain the juices from splattering.
- Use the flat facet of a meat mallet or tenderizer and gently pound the hen to ¼-inch thick.
- If the hen breast could be very thick, you possibly can butterfly it open earlier than pounding.
- Be agency however mild when pounding so the hen thins out however doesn’t get broken or crumble.
Find out how to Make Rooster Cordon Bleu
- Put together the hen breasts (above). Layer the ham and Swiss cheese on every breast.
- Roll every hen breast jelly roll model. Roll the hen in melted butter after which seasoned breadcrumbs.
- Bake per the recipe under. Whereas the hen is baking, put together the sauce.
Voila! A elaborate restaurant-style meal that’s truly straightforward to make at dwelling.
Serving Suggestion: Serve Rooster Cordon Bleu with a starch and a contemporary vegetable.
Storage and Leftovers
Retailer leftover hen sous-chef in an hermetic container within the fridge for as much as 4 days.
Reheat within the microwave to warmth it by means of after which calmly pan fry it to crisp the skin. Leftover cordon blue will also be reheated within the air fryer at 320°F for 13-18 minutes.
Extra Stuffed Rooster Recipes
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Rooster Cordon Bleu
Rooster Cordon Bleu straightforward to make with tender hen breasts filled with layers of ham and Swiss cheese.
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Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
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Place the hen breasts in between two items of plastic wrap and, utilizing the flat facet of a meat tenderizer, pound to ¼-inch thick (*see notice). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
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Prime every hen breast with 1 slice of ham and about 1 ozcheese. Roll the hen jelly-roll model. Safe with a toothpick.
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Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every hen roll in butter after which into the breadcrumb combination.
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Place in a baking dish and bake 35-40 minutes or till the hen reaches a inside temperature of 165°F.
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To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and cook dinner for 1 minute.
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Add in milk and wine a bit bit at a time stirring after every addition till the combination is easy. Add in Dijon, bouillon and Worcestershire. Deliver to a boil whereas whisking and scale back warmth. Simmer for 1 minute.
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Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.
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Take away the toothpicks from the hen. Serve instantly with the sauce.
Swap out the boneless skinless hen breasts for hen cutlets. Cutlets might be smaller than entire hen breasts so that you would possibly wish to make a few additional rolls.
Double This Recipe: This baked hen sous-chef recipe can feed as few as 4 or double the recipe and have a flowery ceremonial dinner for 8.
Find out how to Put together Forward: Roll and dredge the hen breasts per the recipe under. Place them on a rack on high of a baking sheet and calmly cowl them with plastic wrap. Ready sous-chef may be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.
Energy: 748 | Carbohydrates: 28g | Protein: 70g | Fats: 36g | Saturated Fats: 18g | Ldl cholesterol: 232mg | Sodium: 1583mg | Potassium: 1084mg | Fiber: 1g | Sugar: 4g | Vitamin A: 930IU | Vitamin C: 4.1mg | Calcium: 419mg | Iron: 2.9mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Rooster, Dinner, Entree, Foremost Course
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