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Thursday, November 21, 2024

Our Favourite Fall & Winter Casseroles


Our Favourite Fall & Winter Casseroles

Escape the 9×13, it’s casserole time! I don’t know what it’s about this time of 12 months, nevertheless it has me [and apparently all of LIY] itching for a great casserole. Whether or not it’s a aspect dish, the primary, or a breakfast MVP, we’re all concerning the casseroles! Carry on scrolling to get a glimpse into our favourite eye-catching casserole dishes!

Spaghetti Pie

  • 8
    oz
    Spaghetti Noodles
  • 1
    lb
    Floor Beef
  • 14
    oz
    Tomato Sauce
  • 1/2
    tsp
    Salt
  • 1/4
    tsp
    Pepper
  • 1/4
    tsp
    Garlic Powder
  • 1/4
    tsp
    Minced Onion
  • 4
    oz
    Cream Cheese
  • 1
    Cup
    Bitter Cream
  • 3
    Inexperienced Onions
    chopped
  • 2
    Cups
    Shredded Cheddar Cheese

  1. Preheat oven to 350 levels. Cook dinner spaghetti noodles in line with bundle. Drain.

  2. In the meantime in a skillet, brown the bottom beef, breaking apart till not pink. Drain.

  3. Within the skillet with floor beef add the tomato sauce, salt, pepper and garlic powder. Cut back warmth to simmer for 20 minutes, stirring sometimes.

  4. In a bowl, combine collectively the softened cream cheese, bitter cream, chopped inexperienced onions, and minced onion. Stir till effectively combined.

  5. In a greased 9×13 baking dish, layer the spaghetti noodles, cream cheese combination, meat combination and high with shredded cheese.

  6. Get pleasure from to your coronary heart [and stomachs] need!

Dorito Casserole

My entire household loves this recipe! I normally serve this with a salad, beans and applesauce or sliced apples or pears to finish the meals teams. It is filling and scrumptious!

  • 1
    tube
    Crescent Rolls
    or Crescent Sheet
  • 1
    lb
    Floor Beef
    can substitute turkey or hen
  • 1
    pkg
    Taco Seasoning
  • 3
    T
    Water
  • 8
    oz
    Tomato Sauce
  • 8
    oz
    Bitter Cream
  • 1
    cup
    Shredded Cheese
    I desire cheddar
  • Doritos
    any taste, quantity to liking

  1. Spray 9×13 pan. Unroll crescent roll into pan, overlaying the underside as a crust. Preheat oven to 350°.

  2. Brown meat, drain and eliminate grease.

  3. Add taco seasoning and water to cooked hamburger. As soon as absorbed, stir in tomato sauce and prepare dinner for 1-2 minutes. Unfold over crescent roll crust in pan.

  4. Unfold bitter cream over the meat combination, high with cheese and crushed Doritos.

  5. Bake at 350° for half-hour.

Not solely is that this recipe a favourite with my household for style, my youngsters adore it as a result of they’ve been serving to to make it for years! I adore it as a result of it offers a possibility for rising expertise and duty as they become old.

It’s an awesome one to make with helpers of any age! Toddlers can crush Doritos with a rolling pin when positioned in a gallon dimension baggie, and sprinkle cheese and Doritos. Preschool and elementary college students can unroll crescent rolls and unfold bitter cream. Now that they’re older, my boys assist brown the meat and blend in components after I drain it. 

What kind of Doritos you ask? My household is split on choice so we simply use each Cool Ranch and Nacho Cheese. You’ll be able to sub in any taste you’d like, or swap out for Fritos or tortilla chips.

Our Favourite Fall & Winter Casseroles

Shepherd’s Pie Casserole

  • 1
    lb
    floor beef
  • 1
    can
    corn, drained
  • 1
    can
    inexperienced beans, drained
  • 1
    can
    tomato condensed soup
  • 1
    cup
    milk
  • 2
    packets
    prompt potatoes
  • 1
    cup
    shredded cheese

  1. Brown floor beef, drain fats[if needed]

  2. Make your prompt potatoes [see back of package for instructions]

  3. As soon as meat is brown, add in drained cans of corn and inexperienced beans. Add within the tomato soup and milk. Combine and produce this combination again to a simmer.

  4. As soon as meat combination has reached a simmer, take away from warmth and pour into 9×13 dish.

  5. Prime the meat combination along with your potatoes [spread evenly] and high with cheese.

  6. Bake at 350, uncovered for half-hour.

recipe c/o Two Peas And Their Pod

Ravioli Lasagna

  • (2) 25
    oz
    jars marinara pasta sauce
  • (2) 30
    oz
    packages frozen cheese ravioli
  • 1 1/2
    cup
    shredded mozzarella cheese
  • 1/2
    cup
    grated Parmesan cheese
  • 1/3
    cup
    chopped recent basil leaves-  elective garnish

  1. Preheat the oven to 400 levels F. Spray a 9×13 baking dish with cooking spray.

  2. Unfold half of a jar of marinara sauce evenly throughout the underside of the ready baking dish. Add 1 bundle of ravioli in a fair layer over the sauce. Prime with the remainder of the half jar of marinara sauce. Sprinkle ¾ cup of mozzarella cheese and ¼ cup of Parmesan cheese over the sauce. Add one other layer of sauce, ravioli, sauce, mozzarella and Parmesan cheese.

  3. Spray a chunk of aluminum foil with cooking spray. Cowl the dish with aluminum foil, sprayed aspect down. Bake the lasagna for half-hour. Uncover and bake for an extra quarter-hour, or till the cheese is melted and the sauce is bubbly. Take away pan from oven let sit for five minutes. Garnish with basil, if desired. Serve heat.

  4. Word-You do not have to thaw or prepare dinner the ravioli first, simply put it within the pan frozen. We prefer to serve garlic bread on the aspect!

Paula Dean’s Inexperienced Bean Casserole

  • 3
    cups
    Rooster Broth
  • 2
    cups
    Sliced Recent Inexperienced Beans
  • 1/3
    cup
    Butter
  • 1/2
    cup
    Diced Onion
  • 1/2
    cup
    Sliced Recent Mushrooms
  • 1 (10 1/4)
    oz can
    Cream of Mushroom Soup
  • 1 (2.8)
    oz
    French Fried Onion Rings
  • Pinch
    Salt, Pepper, and Garlic Powder
  • 1
    cup
    Grated Cheese

  1. Preheat the oven to 350 °F.

  2. Soften the butter in a big skillet. Sauté the onions and mushrooms within the butter.

  3. Boil inexperienced beans in hen broth for 10 minutes and drain.

  4. Add the inexperienced beans, mushroom soup, onion rings, salt, pepper, and garlic powder to style. Stir effectively.

  5. Pour right into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then high the casserole with the Cheddar and bake for 10 minutes longer, or till the casserole is scorching and cheese is melted.

Tacky Potatoes Casserole

  • 2
    lbs
    Frozen Diced Potatoes
  • 8
    Tbsp
    Salted Butter
    melted
  • 16
    oz
    Bitter Cream
  • 1
    10.5 oz can
    Cream of Rooster Soup
  • Salt & Pepper
    to style
  • 1
    tsp
    Dried Parsley
  • 8
    oz
    Shredded Cheddar Cheese
  • 2
    Cups
    Crushed Kettle Potato Chips

  1. Preheat the oven to 350 levels. Grease a 9×13 baking dish!

  2. In a big bowl, combine collectively the melted butter, bitter cream, and cream of hen soup. Add a pinch of salt, pepper, and parsley!

  3. Add within the diced potatoes. Stir till it’s all combined collectively.

  4. Pour right into a baking dish – high with cheddar cheese!

  5. If baking immediately, sprinkle the highest with the crushed potato chips. If freezing or storing within the fridge till bake time, seal tightly and high with chips earlier than baking!

  6. Bake for 60 minutes and serve after 10 minutes of cooling!

Corn Casserole

  • 1
    15.5 oz can
    Cream-Model Corn
  • 1
    15.5 oz can
    Entire Kernel Corn
    drained
  • 2
    Eggs
  • 1
    cup
    Bitter Cream
  • 8
    oz
    Jiffy Corn Muffin Combine
  • 1/2
    cup
    Butter
    melted

  1. Preheat oven to 350 levels

  2. In a big bowl, combine collectively the cans of corn, eggs, corn muffin combine, bitter cream, and melted butter.

  3. Pour right into a greased casserole dish. Bake for 40-45 minutes. Get pleasure from!

Broccoli Cheese Casserole

It is a scrumptious aspect dish for any vacation meal.

  • 1
    12oz
    bundle of chopped frozen broccoli, thawed
  • 1/2
    (10.5 ounce)
    can condensed cream of mushroom soup
  • 1/2
    cup
    mayonnaise
  • 1/2
    cup
    shredded sharp cheddar cheese
  • 1
    massive
    egg, overwhelmed
  • 1/4
    tsp
    garlic salt
  • 1/4
    tsp
    seasoned salt
  • 1/4
    tsp
    pepper
  • 8-10
    ritz crackers, crushed
  • 1
    TBSP
    butter, diced

  1. In a bowl add cream of mushroom, mayonnaise, cheese, overwhelmed egg, garlic salt, seasoned salt and pepper and blend effectively.

  2. In the identical bowl add within the thawed chopped broccoli and blend effectively.

  3. Pour the combination in a 8×8 glass dish.

  4. Sprinkle crushed ritz on high and end with the diced butter on high.

  5. Bake for 40-45 minutes or till sides are effervescent.

Sausage Hashbrown Casserole

I’ve been taking this casserole to Christmas brunch with my household for years! Right here’s why I adore it – it’s a pleasant approach to break up all the egg casserole dishes, it’s hearty to maintain you full, it’s very minimal work within the morning (I combine it up the day earlier than and simply bake it within the morning), it’s bought purple and inexperienced peppers making it good and festive. My husband loves having leftovers of this casserole round as a result of it reheats very well. For the week after Christmas – let’s be actual the leftovers solely final a few days! – he’ll make a scrambled egg, warmth a few of this up, throw his egg on high and BAM, prompt skillet breakfast with minimal work.

  • 2
    kilos
    sausage 
    (I used one pound spicy and one pound medium)
  • 1
    Cup
    bitter cream
  • 1
    can
    cream of hen soup
  • 1
    can
    french onion soup
  • 1
    Cup
    onion, diced
  • 1/2
    Cup
    purple pepper, diced
  • 1/2
    Cup
    inexperienced pepper, diced
  • 2
    Cups
    shredded cheese 
  • 30
    oz
    nation model hashbrowns
  • Salt and pepper to style

  1. In a separate bowl mix all the different components.

  2. Bake for 45-60 minutes at 350.

Vegan Breakfast Casserole

The perfect vegan breakfast dish that may be loved by anybody!

Cook dinner Time 1 hour 11 minutes

  • 4
    medium sized russet potatoes
  • 1
    purple pepper
  • 1/2
    small white onion
  • 1
    bottle
    Simply Egg
  • 1
    block
    silken tofu
  • 1
    cup
    non-dairy milk
  • 1/2
    cup
    dietary yeast
  • 7
    oz
    vegan bacon
  • 1/4
    Tbsp
    purple cayenne pepper
  • 1/4
    Tbsp
    garlic salt
  • 1.4
    Tbsp
    onion powder
  • 1
    tsp
    black pepper
  • 1
    tsp
    salt

  1. Preheat the oven to 350 levels.

  2. Deliver a big pot of water to boil.

  3. Wash, peel, and cube potatoes and place into pot. Let boil till fork delicate.

  4. Combine collectively silken tofu, non-dairy milk, and Simply egg till considerably clean. It might have small chunks in it nonetheless however that’s okay!

  5. Add spices and dietary yeast to combination, then mix and put aside.

  6. Chop and cube onion, pepper and bacon then saute till delicate. Add to moist combination.

  7. Drain potatoes and evenly grease a 9×9 pan.

  8. Place potatoes on the base of the pan in a fair single layer.

  9. Pour combination over high potatoes evenly.

  10. Place in oven on high shelf for 1 hour and 25 minutes. [It will bubble for some time, this is normal]

  11. Take out of the oven when edges are crisp and let cool for 20 minutes.

In a single day Stuffed Raspberry French Toast

For vacation mornings I desire to have every part made upfront the place I can simply pop it within the oven to bake! That normally includes some kind of quiche and one thing candy, like this stuffed french toast that may be made upfront!

  • 1
    loaf
    loaf Challah bread
    lower into 1 inch items
  • 6
    oz
    container raspberries
  • 8
    oz
    block cream cheese
    lower into cubes
  • 5
    eggs
  • 1
    Cup
    heavy cream
  • 1
    Tbsp
    honey
  • 1/2
    tsp
    cinnamon
  • 1/3
    Cup
    sugar
  • powdered sugar

  1. Spray a 9″x9″ baking dish with non-stick cooking spray, put aside. 

  2. Add half of your challah to backside of pan and sprinkle with raspberries (maintain a number of for topping) and cream cheese.

  3. Prime with remaining bread and press down.

  4. Combine collectively your eggs, cream, honey, cinnamon and sugar in a bowl and pour excessive of your bake till coated.

  5. Cowl with tin foil, urgent down once more to smoosh every part collectively.

  6. Take away from fridge half-hour earlier than baking.

  7. Preheat your oven to 350 and place coated dish in and bake for 30 minute. Take away tin foil and bake for an additional half-hour till tops flip golden and middle is about.

  8. Take away from oven and let cool barely and sprinkle with powdered sugar and serve with syrup.

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