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Moo Shu Hen is a takeout favourite that’s really easy to make at residence! This flavorful dish combines tender strips of rooster, mushrooms, and cabbage with a candy and savory sauce. It’s fast, full of vibrant flavors, and the right weeknight meal!
Causes You’ll Love This Recipe
- Fast and Simple: You may have this scrumptious meal able to serve in simply over half-hour! It’s good for busy weeknights.
- Bursting with Taste: The savory hoisin sauce blended with the tender rooster and crisp veggies will make your style buds so completely satisfied.
- Higher than Takeout: All of the flavors you like in takeout are made recent at residence with this easy recipe! Serve with rice, noodles or vegetable egg rolls for an entire the meal!
Substances Wanted for Moo Shu Hen
The components wanted for this Moo Shu Hen recipe are easy. It is best to be capable of discover every little thing simply within the grocery retailer. When you can’t discover Chinkiang vinegar, rice vinegar will work simply as nicely. Scroll to the underside of the submit for precise measurements.
- Hen Breasts: You’ll want one pound of boneless, skinless rooster breasts.
- Salt and Black Pepper: Enhances all the flavors and is used to season the rooster.
- Sesame Oil: Used to prepare dinner the eggs, rooster and veggies and in addition for including nutty taste to the sauce.
- Eggs: Offers the dish texture and extra protein!
- Cabbage: Each crimson and inexperienced cabbage present a gorgeous colour and a pleasant crunch.
- Sliced Mushrooms: I like to make use of both shiitake mushrooms or child Bella mushrooms for earthy, umami taste.
- Hoisin Sauce: A candy and savory sauce that brings depth to the dish.
- Soy Sauce: Provides a salty, umami style to the sauce.
- Chinkiang Vinegar: A darkish, tangy Chinese language vinegar that provides genuine taste.
- Garlic Paste: Infuses every little thing with the most effective savory taste!
- Ginger Paste: Provides a heat, spicy kick.
- Cornstarch: Thickens the sauce to coat the components.
Tips on how to Make Moo Shu Hen
This moo shu rooster comes collectively actually simply. Your loved ones will completely adore it! I wish to have all the components measured out earlier than I get began as a result of this recipe strikes rapidly.
- Prep: Season the sliced rooster with salt and pepper. Warmth one tablespoon of the sesame oil in a giant skillet or wok over medium warmth.
- Cook dinner: Pour the eggs into the skillet and allow them to prepare dinner, undisturbed, for 2-3 minutes, till cooked via. Fastidiously take away the eggs after which place them on a slicing board. Roll the eggs up after which slice them into skinny slices and put aside.
- Cook dinner: Flip the warmth as much as medium-high, then add one tablespoon of the oil. Add the seasoned rooster to the skillet. Cook dinner by stirring and tossing ceaselessly to sear the rooster on all sides, about 3-5 minutes. Take away the rooster from the pan and put aside.
- Cook dinner: Add the remaining tablespoon of oil, crimson cabbage, inexperienced cabbage, and mushrooms to the skillet and prepare dinner. Stirring sometimes till the greens are tender, about 3-5 minutes.
- Make the Sauce: Whereas the greens are cooking, make the sauce. In a bowl, whisk collectively the hoisin sauce, soy sauce, Chinkiang vinegar, garlic paste, ginger paste, and cornstarch.
- Mix: Add the eggs and moo shu rooster again to the pan with the greens, then pour the sauce over every little thing. Stir and prepare dinner every little thing collectively till every little thing is coated in sauce and the sauce has thickened. Take away from warmth and serve.
Mu Shu Hen Suggestions and Variations
You guys are going to like this recipe. It’s significantly higher than any Chinese language take out I’ve ever had! I feel a part of that’s that I get to eat it recent! Listed below are a couple of concepts for making this moo shu rooster prove precisely the way you prefer it!
- Make a Wrap: Historically Moo Shu rooster is served with Mandarin pancakes, however you should utilize flour tortillas, and make a wrap.
- Swap the Protein: For a twist on the traditional recipe, use pork, beef, shrimp, or tofu as a substitute of rooster.
- Change up the Greens: You may add any greens to this dish you want. Carrots, snap peas, or peppers all make nice additions.
- Add Spice: For a spicy kick, you’ll be able to add in chili paste, sriracha and even crimson pepper flakes.
Tips on how to Retailer Leftover Moo Shu Hen
I don’t know what it’s about Chinese language meals that makes it the most effective leftovers, however this dish is not any exception! You’ll love having extras to warmth up all through the week for a fast lunch.
- Within the Fridge: Preserve leftovers in an hermetic container within the fridge for as much as 3 days.
- Reheat: When able to serve, you’ll be able to simply rewarm the rooster and veggies in a sizzling pan for a few minutes or alternatively use the microwave.
- Within the Freezer: I don’t suggest freezing this recipe. It’s greatest to get pleasure from it recent or hold it within the fridge.
Extra Asian-Impressed Recipes
Asian recipes are a few of my household’s favorites! They’re tremendous flavorful with plenty of nice texture. Take a look at my full listing of Asian-inspired recipes! And provides these a strive subsequent!
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Season the sliced rooster with salt and pepper. Warmth 1 tablespoon of the sesame oil in a big skillet or wok over medium warmth.
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Pour the eggs into the skillet and allow them to prepare dinner, undisturbed for 2-3 minutes, till cooked via. Fastidiously take away the eggs and place them on a slicing board. Roll the eggs up and slice them into skinny slices, put aside.
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Flip the warmth as much as medium-high, add 1 tablespoon of the oil and the seasoned rooster into the skillet, and prepare dinner, stirring and tossing ceaselessly to sear the rooster on all sides, about 3-5 minutes. Take away the rooster from the pan and put aside.
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Add the remaining tablespoon of oil, crimson cabbage, inexperienced cabbage, and mushrooms to the skillet and prepare dinner, stirring sometimes till the greens are tender, about 3-5 minutes.
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Whereas the greens are cooking, make the sauce. In a bowl whisk collectively the hoisin sauce, soy sauce, Chinkiang vinegar, garlic paste, ginger paste, and cornstarch.
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Add the eggs and rooster again to the pan with the greens and pour the sauce over every little thing.
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Stir and prepare dinner every little thing collectively till every little thing is coated in sauce and the sauce has thickened. Take away from warmth and serve.
Energy: 250kcalCarbohydrates: 9gProtein: 25gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 4gMonounsaturated Fats: 5gTrans Fats: 0.02gLdl cholesterol: 124mgSodium: 851mgPotassium: 618mgFiber: 2gSugar: 4gVitamin A: 441IUVitamin C: 25mgCalcium: 43mgIron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.