12.1 C
New York
Sunday, November 24, 2024

Mexican Avenue Corn Soup | The Recipe Critic


This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.

Mexican avenue corn soup has all of the unbelievable flavors of avenue corn in a heat, comforting, scrumptious soup. This soup has contemporary corn, a lot of cotija cheese, spices, cilantro, lime juice, and bitter cream to make it easy and creamy.

Overhead shot of a bowl of Mexican street corn soup topped with lime wedges, cilantro and cotija cheese. Overhead shot of a bowl of Mexican street corn soup topped with lime wedges, cilantro and cotija cheese.

Causes You’ll Love This Recipe

  • Comfort: It’s the proper approach to savor these scrumptious elote flavors throughout the fall and winter months.
  • Taste: If in case you have by no means had Mexican avenue corn, then you definitely’re in for an actual deal with! The flavors of corn, cheese, lime, and chili are to die for!
  • Straightforward to Make: This soup takes 10 minutes of prep and half-hour of cooking time! Dinner might be simple and scrumptious. Have some chips and  guacamole on the facet and churros for dessert.

Substances for Mexican Avenue Corn Soup

The listing of components wanted shouldn’t be arduous to return by. You too can make changes to make use of what you’ve readily available. For precise measurements, scroll to the underside of the put up.

  • Vegetable Oil: Used to cook dinner the onions and corn.
  • Yellow Onion: Provides the soup a pleasant savory taste and a slight texture.
  • Recent Corn Kernels: You should use canned or frozen, however contemporary from the cob is simply unbeatable. Elote is the Spanish phrase for ‘corn on the cob!’
  • Salt and Pepper: Enhances all of the flavors within the soup.
  • Ancho Chili Powder: Common chili powder is okay to make use of if you happen to don’t have it readily available.
  • Chipotle Seasoning: Provides the soup a slight smokey taste and a kick of warmth. Use retailer bout or could make home made chipotle seasoning.
  • Minced Garlic: Provides the soup the most effective savory taste that brings all the things collectively!
  • Vegetable Broth: You should use hen broth if you happen to don’t have vegetable broth readily available.
  • Cotija Cheese: Supplies a pleasant salty, tacky taste that’s distinctive to Mexican avenue corn.
  • Bitter Cream: Provides the soup a pleasant creamy texture.
  • Cilantro: Provides a vibrant, contemporary natural word that can be distinctive to Mexican flavors.
  • Lime Juice: Provides a great citrus burst of taste. A should for Mexican avenue corn!
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Make Mexican Avenue Corn Soup

Making this soup is simple. Merely sautee your greens, mix components, mix the soup, and serve! You’ll love how flavorful and scrumptious this soup is. I’m certain your loved ones will find it irresistible!

  1. Sautée: Warmth oil in a big pot over medium-high warmth, then add onion, corn, salt, pepper, chili powder, and chipotle seasoning. Cook dinner till the corn is a little bit charred, about 5-8 minutes.
  2. Simmer: Add the garlic to the pot and cook dinner for an additional minute. Pour within the broth, cotija cheese, and bitter cream. Deliver to a delicate boil, stirring sometimes.
  3. Mix: Take away 2 cups of the corn from the soup and set it apart. Then, mix the soup to a easy consistency utilizing an immersion or common blender. Keep in mind to watch out when pouring scorching liquids right into a blender.
  4. Stir and Serve: If utilizing a blender, pour the soup again into the pot, then add the reserved corn kernels again to the soup. Stir within the cilantro and lime juice and serve.

Suggestions and Variations for Avenue Corn Soup

This Mexican avenue corn soup recipe is easy and scrumptious. You possibly can change issues up to fit your style preferences. Listed below are some tricks to get you began.

  • Corn: Canned corn works for this recipe however I like to recommend utilizing contemporary corn.
  • Substitutions: You should use common chili powder instead of ancho chili powder; equally, hen broth can be utilized as an alternative of vegetable broth.
  • Spice: You possibly can add kind of chili powder relying on how spicy you need this soup.
  • Topping: I wish to garnish my soup with further cojita cheese, lime wedges and contemporary cilantro. You possibly can additionally prime with bacon, Mexican crema, and tajin.

Overhead shot of Mexican street corn in a pot with a ladle. Overhead shot of Mexican street corn in a pot with a ladle.

Storing and Reheating Leftover Directions

  • Fridge: Retailer leftovers in an hermetic container within the fridge for 5 days.
  • Freezer: Retailer in a freezer-safe container within the freezer for as much as 2 months.
  • Reheat: To heat frozen leftovers, begin by taking the soup out of the freezer and putting it within the fridge so it will possibly thaw safely with out spoiling. Notice that this will likely take a few days. As soon as the soup is thawed, you’ll be able to microwave it or warmth it on the range.

Close up shot of Mexican street corn in a bowl with a spoon. Close up shot of Mexican street corn in a bowl with a spoon.

Extra Elote-Impressed Recipes

I critically can’t get sufficient of those scrumptious flavors! Candy corn with acidic lime, spicy chili powder, and mayo is the most effective! Listed below are some extra recipes to fulfill your elote cravings!

Pin this now to seek out it later

Pin It

  • Warmth oil in a big pot over medium-high warmth. Add onion, corn, salt, pepper, chili powder, and chipotle seasoning. Cook dinner till the corn is a little bit charred, about 5-8 minutes.

  • Add the garlic to the pot and cook dinner for an additional minute. Pour within the broth, cotija cheese, and bitter cream. Deliver to a delicate boil, stirring sometimes.

  • Take away 2 cups of the corn from the soup and put aside. Mix the soup to a easy consistency utilizing an immersion or common blender. Watch out pouring scorching liquids right into a blender.

  • If utilizing a blender, pour the soup again into the pot. Add the reserved corn kernels again to the soup. Stir within the cilantro and lime juice and serve.

Energy: 217kcalCarbohydrates: 29gProtein: 6gFats: 11gSaturated Fats: 4gPolyunsaturated Fats: 3gMonounsaturated Fats: 2gTrans Fats: 0.02gLdl cholesterol: 20mgSodium: 912mgPotassium: 311mgFiber: 3gSugar: 7gVitamin A: 743IUVitamin C: 9mgCalcium: 87mgIron: 1mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles