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Greatest manner to make use of up your leftover vacation turkey (or hen!). A crowd-pleaser for youths + grown ups!
All of us love a leftover turkey slider. However have we had leftover Thanksgiving turkey enchiladas full of melted cheddar cheese each inside and on prime? As a result of I believe we’ve simply taken vacation leftovers to the subsequent stage. I imply, is that this a purpose to make a Thanksgiving turkey? Possibly, perhaps so.
I notably love this recipe as a result of you should utilize up all of the leftover turkey (or leftover rotisserie hen if you happen to’re making this 12 months spherical) with out it really tasting like leftovers. It’s actually simply pleasant tacky enchiladas and you may customise it to what you have got available – including in black beans, corn, mushrooms or every other veggies you might need mendacity round.
ideas and tips for fulfillment
- Save all of your turkey leftovers. Darkish meat, chicken, reserve it all! It is a nice recipe to repurpose all these vacation leftovers. Don’t have any turkey leftover? Shredded rotisserie hen can even work so nicely right here.
- Soften the tortillas. Heat the tortillas first so they’re simpler to roll. Wrap the tortillas in a humid paper towel and microwave for about 30 seconds. You can too fry the tortillas, in batches, in somewhat little bit of oil (about 1 tablespoon vegetable oil) till crispy however pliable.
- Make it spicy. If you happen to choose somewhat bit of warmth, diced jalapeno is a superb addition along with your onion and bell pepper.
- Don’t overstuff. Dimension issues! Overstuffing might sound like a good suggestion for the reason that filling is the most effective half, however this can lead to ripped tortilla and overspill.
- Broil for crispy edges. Love these crispy edges? Broil (elective step) the enchiladas for a couple of minutes, watching fastidiously, till effervescent and crisped.
what to serve with enchiladas
Leftover Thanksgiving Turkey Enchiladas: Incessantly Requested Questions
Canned enchilada sauce is such an incredible shortcut however you probably have the time, right here is our favourite recipe for a straightforward do-it-yourself purple enchilada sauce – it makes all of the distinction!
Completely! You should use corn or flour, it actually simply depends upon private choice. Corn tortillas are historically used for enchiladas as they preserve their construction somewhat extra (much less cracking and tearing when rolled) however both possibility will work nice right here.
Any sort of leftover hen (shredded or diced) works nicely right here.
Candy potato, mushrooms, zucchini and cauliflower are all nice choices.
We love Cheddar however Mexican mix, Colby Jack, Pepper Jack and Monterey Jack can be used.
Sure! Enchiladas is a superb dish to make forward of time and assemble the evening earlier than, letting it come to room temperature for about half-hour previous to baking.
- 2 ⅓ cups purple enchilada sauce, divided
- 1 tablespoon vegetable oil
- 1 medium candy onion, diced
- 1 purple bell pepper, diced
- 3 cloves garlic, minced
- 1 ½ teaspoons chili powder
- 1 teaspoon floor cumin
- 1 teaspoon dried oregano
- 4 cups coarsely shredded turkey or rotisserie hen
- 1 (4-ounce) can diced inexperienced chiles
- ⅓ cup chopped recent cilantro leaves
- 2 cups shredded sharp cheddar cheese, divided
- Kosher salt and freshly floor black pepper, to style
- 12 5-inch corn tortillas, warmed
- ¼ cup diced purple onion
- ¼ cup crumbled cotija cheese
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Preheat oven to 375 levels F. Flippantly oil a 9 x 13 baking dish or coat with nonstick spray. Unfold 1/3 cup enchilada sauce onto the underside of the baking dish.
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Warmth vegetable oil in a massive forged iron skillet over medium warmth. Add onion and bell pepper, and prepare dinner, stirring ceaselessly, till tender, about 3-4 minutes.
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Stir in garlic, chili powder, cumin and oregano till aromatic, about 1 minute. Take away from warmth.
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Stir in turkey or hen, inexperienced chiles, 1/2 cup enchilada sauce and cilantro. Stir in 3/4 cup cheese; season with salt and pepper, to style.
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To assemble the enchiladas, lay tortilla on a flat floor and spoon 1/2-3/4 cups of the turkey combination within the middle. Roll the tortilla and place seam aspect down onto ready baking dish. Repeat with remaining tortillas and turkey combination.
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Prime with remaining enchilada sauce and remaining cheese.
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Place into oven and bake till bubbly, about 35-40 minutes.
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Serve instantly, sprinkled with purple onion and cotija cheese.