This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is an excellent addition to anybody’s vacation desk.
Make-Over Jiffy Corn Casserole
I’ve had so many requests in the previous few years to make this corn casserole over, so by fashionable demand I made a decision to sort out this. My cousin at all times makes corn casserole for Thanksgiving yearly so I knew simply the place to show for start line. It’s a simple corn casserole utilizing Jiffy corn muffin combine as a base together with canned corn and creamed corn. I added yogurt and egg whites to lighten the unique and it was delcious. You might also like these made-from-scratch cornbread muffins or this cornbread stuffing in your vacation desk.
Why This Lighter Corn Casserole Works
Thanksgiving is all in regards to the sides and most of us are fairly nostalgic. My cousin at all times introduced the corn casserole each yr to Thanksgiving, all of us adore it. SO after I bought the requests to make it lighter, I used to be joyful to sort out it. Right here’s why it really works:
- Made Lighter with Greek Yogurt, much less butter and egg whites.
- Semi-Do-it-yourself – This straightforward recipe begins with a field of Jiffy corn muffin, plus solely 6 extra components.
- Make Forward – and reheat it later!
- Nice to deliver to a potluck if another person is internet hosting.
Components
Right here’s what you’ll have to make this lighter Jiffy Corn Casserole, for a more healthy vacation. See recipe card under for precise measurements:
- Corn muffin combine – the bottom of the recipe
- Candy yellow canned corn and cream fashion corn – you’ll want a can of every
- Greek yogurt – provides protein and richness
- Egg whites – binds the whole lot collectively
- Whipped butter – just a bit is used right here
How To Make Corn Casserole
No fancy tools wanted, only a bowl, spoon and baking dish. See recipe card under for printable directions:
- Preheat the oven to 350F.
- Spray a 9 x 13 baking dish with cooking spray.
- In a big bowl mix all of the components and blend with a spoon, it is going to be fluffy and you’ll suppose you probably did one thing mistaken, don’t fear, you’re doing nice.
- Pour into the ready baking dish and bake 55-60 minutes, or till the perimeters are golden.
- Let it cool a couple of minutes earlier than reducing.
Variations
- Add some Parmesan cheese for extra taste
- Add recent herbs like chives
You may make this forward and warmth it up when you find yourself able to eat. That is additionally nice reheated the following day for leftovers.
4
1 hr 30 minutes
5
2 hrs
3
20 minutes
4
1 hr
Extra Corn Recipes You’ll Love
Yield: 15 servings
Serving Measurement: 2 2/3 x 3 inch items
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Preheat oven to 350F.
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Spray an 9 x 13 baking dish with cooking spray.
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In a big bowl mix all of the components and blend with a spoon, it is going to be fluffy and you’ll suppose you probably did one thing mistaken, don’t fear, you’re doing nice.
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Pour into baking dish and bake 55-60 minutes, or till the perimeters are golden.
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Let it cool a couple of minutes earlier than reducing.
Final Step:
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Serving: 2 2/3 x 3 inch items, Energy: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fats: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g