Straightforward and scrumptious, rooster cacciatore is a one-pot traditional everybody will love.
This can be a rustic rooster recipe with rooster thighs, peppers, onions, and mushrooms in a wealthy and savory tomato sauce.
- The rooster is extremely tender and juicy.
- This dish turns primary elements right into a hearty do-it-yourself meal.
- It’s a budget-friendly favourite made in simply one pot.
- Hen cacciatore is sluggish braised, making it simple and flavorful.
Ingredient Suggestions & Swaps For Hen Cacciatore
Whereas this recipe is made with rooster, Italian rooster cacciatore (hunter-style) was typically made utilizing rabbit or lamb.
- Hen: Use bone-in rooster corresponding to thighs or drumsticks. I want darkish meat for cacciatore as it’s extra forgiving and simpler to cook dinner, however break up rooster breasts (bone-in/skin-on) will also be used.
- Greens: Onions, peppers, and mushrooms are cooked within the sauce, including taste to this meal.
- Wine: Any daring purple wine works on this recipe—merlot or cabernet are good selections. It may be changed with beef broth.
- Sauce: The sauce is made with diced tomatoes and tomato sauce—the juices from the rooster add taste.
- Seasoning: I add a wide range of dried herbs—you possibly can change them with Italian seasoning for those who’d like.
- Capers: Capers add a pop of briny, salty taste. Swap them for kalamata or manzanilla olives.
The right way to Make Hen Cacciatore (overview)
- Brown the pores and skin of the rooster. (full recipe under)
- Soften peppers, onion, and mushrooms, then add sauce elements.
- Add the rooster and simmer till the sauce is thickened.
- Take away bay leaf, stir in capers, and serve over spaghetti.
Storage and Leftovers
- Retailer leftover rooster cacciatore in an hermetic container within the fridge for as much as 4 days.
- Reheat rooster and sauce on the stovetop, within the microwave, or within the oven till heated.
- Freeze rooster cacciatore with veggies and sauce in freezer baggage for as much as 4 months. Thaw in a single day within the fridge earlier than reheating.
What To Serve With Hen Cacciatore
My favourite sides to serve with this rooster cacciatore recipe are a contemporary salad and a few bread for sopping up the sauce.
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Hen Cacciatore
Hen cacciatore is a hearty Italian dish with tender rooster simmered in a wealthy tomato sauce with contemporary greens and herbs.
Stop your display from going darkish
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Season the rooster thighs with 1 teaspoon salt and ¼ teaspoon pepper.
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In a deep 12-inch skillet or Dutch oven, warmth 2 tablespoons of olive oil over medium-high warmth. Brown the rooster for about 4 to five minutes per facet. Switch the rooster to a plate.
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In the identical skillet, add the remaining tablespoon of olive oil. Stir within the diced bell peppers, onion, and mushrooms. Cook dinner over medium warmth till the greens begin to soften, about 5 minutes. Stir within the minced garlic and cook dinner till aromatic, about 1 minute extra.
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Add the purple wine and let simmer for two minutes. Stir within the diced tomatoes with their juices, tomato sauce, bay leaf, rosemary, oregano, and purple pepper flakes.
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Deliver the combination to a boil over medium-high warmth. Scale back the warmth to low and simmer 20 minutes.
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Add the browned rooster, pores and skin facet up on high of the sauce. Cowl and gently simmer for an extra 40 minutes.
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Take away the lid and if the sauce just isn’t thick sufficient, let it simmer uncovered for a couple of minutes till it thickens.
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Take away and discard the bay leaf, stir within the capers, and serve the rooster cacciatore with pasta. Garnish with Parmesan cheese if desired.
- Put together the recipe as much as step 4.
- Preheat oven to 375°F. Mix all elements in a casserole dish and bake coated for one hour.Â
Kalamata olives could be substituted for capers.
The sauce will thicken upon standing.
Retailer leftovers within the fridge in an hermetic container for as much as 4 days. Reheat on the stovetop, within the oven, or within the microwave till heated by way of.Â
Energy: 632 | Carbohydrates: 21g | Protein: 37g | Fats: 43g | Saturated Fats: 10g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 21g | Trans Fats: 0.2g | Ldl cholesterol: 189mg | Sodium: 878mg | Potassium: 1296mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1761IU | Vitamin C: 89mg | Calcium: 113mg | Iron: 5mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Hen, Dinner, Entree, Principal Course, Pasta
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