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Wednesday, November 27, 2024

Hamburger Potato Casserole | The Recipe Critic


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Hamburger Potato Casserole is hearty, filling, and nice for household dinners. It’s filled with tender potatoes and floor beef, smothered in a deliciously creamy sauce, and lined in melty cheese. Your loved ones will love how tacky and meaty it’s!

Overhead shot of hamburger potato casserole with wooden serving spoon. Overhead shot of hamburger potato casserole with wooden serving spoon.

Causes You’ll Love This Recipe

  • Make Forward: You’ll be able to freeze this casserole or throw it in your fridge to pop it within the oven for dinner. I’m right here to assist make your life simpler.
  • Household-Pleasant: This recipe is sweet for everybody, each younger and previous. Your children and the older members of your loved ones will adore it.
  • Consolation Meals: The tender potatoes, savory meat, and tacky sauce come collectively in a heat, comforting casserole. Serve it alone or with my Parker Home rolls, broccoli salad, and banana pudding for dessert.

Components Wanted to Make Hamburger Potato Casserole

You solely want easy components for this simple casserole recipe. It creates one thing hearty and tremendous yummy. You in all probability have already got every little thing in your pantry, and they’re tremendous budget-friendly. For precise measurements, scroll to the underside of the publish.

  • Lean Floor Beef: Floor beef is a superb protein with the right meaty texture.
  • Russet Potatoes: This hearty potato absorbs flavors and supplies the very best tender texture to hold the components on this dish.
  • Yellow Onion: The candy, crunchy texture and taste goes properly with the meat.
  • Minced Garlic: Provides the very best savory taste. I all the time say you possibly can measure garlic together with your coronary heart.
  • Salt and Pepper: Brings out the flavour of every little thing on this dish.
  • Can Cream of Mushroom Soup: Makes the sauce creamy and flavorful. You should use retailer purchased or my do-it-yourself cream of hen soup recipe.
  • Can Cheddar Soup: Infuses the entire dish with a daring, tacky taste and creamy texture.
  • Complete Milk: Helps to skinny the sauce whereas retaining it thick and creamy.
  • Worcestershire Sauce: Provides a singular tangy depth of taste.
  • Shredded Cheddar Cheese: Melts excessive to present the hamburger potato casserole a gooey, golden tacky crust.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Hamburger Potato Casserole Recipe

I really like making this casserole on Sunday and having it in my fridge prepared for dinner on a busy weeknight. Something to assist my day really feel much less annoying is a win in my e-book.

  1. Prep: Preheat oven to 350 levels Fahrenheit, and spray a 9x13x2 inch baking dish with cooking spray. Put together the potatoes by peeling and slicing them no larger than ¼-inch thick disks.
  2. Sautee: Warmth a big skillet over medium-high warmth, add the bottom beef and onion, and prepare dinner the meat. Break it aside and stir regularly till the meat is browned.
  3. Mix: Add garlic, salt, and pepper to the skillet and prepare dinner one other minute, tossing to include the seasonings. Take away the meat combination from the warmth and put aside.
  4. Whisk: In a bowl, whisk collectively the mushroom soup, cheddar soup, milk, and Worcestershire sauce.
  5. Layer: Assemble the casserole by laying down ⅓ of the meat combination. Layer ⅓ of the potatoes over the meat, then pour ⅓ of the soup combination over the potatoes and meat. Prime this layer with ⅓ of the cheese.
  6. Bake: Repeat the layers two extra occasions, ending with the cheese. Cowl the casserole in foil and bake for 90-120 minutes, till the potatoes are tender.
  7. Soften Cheese: Uncover the casserole and bake one other 10-Quarter-hour till the cheese is bubbly and barely browned on prime. Take away the casserole from the oven and let it relaxation for five minutes earlier than serving.

Tacky Hamburger Potato Casserole Ideas and Variations

This casserole is fairly straight ahead. If you wish to reduce down the cooking time, I’ve suggestions under. You’ll additionally discover just a few variation concepts!

  • Protein: You should use floor turkey as an alternative of floor beef for a more healthy model. 
  • Milk: I name for entire milk on this recipe however you should utilize any fats proportion.
  • French Fries: Strive utilizing frozen french fries as an alternative of potatoes for a enjoyable variation. The bake time will solely be 40-45 minutes if you happen to use frozen fries. 
  • Potato Thickness: Slicing your potatoes to ¼ inch thick rounds is as thick as it is best to go. If they’re any thicker the prepare dinner time is just too lengthy. When you use a mandolin or reduce thinner slices you gained’t have to prepare dinner it fairly as lengthy. A mandolin does about ⅛ inch thick slices and can prepare dinner for 55-65 minutes. 
  • Cook dinner Time: If you wish to cut back the baking time, boil the ¼ inch thick sliced potatoes for five minutes. This may soften them earlier than assembling the casserole. Bake for about 50-60 minutes slightly than 90.
Close up shot of a scoop of hamburger potato casserole on a wooden spoon. Close up shot of a scoop of hamburger potato casserole on a wooden spoon.

Learn how to Retailer Casserole Leftovers

  • Fridge: Retailer hamburger potato casserole leftovers in an hermetic container within the fridge for as much as 4 days. 
  • Freezer: Retailer within the freezer in an hermetic container for as much as 2 months.
  • MakeForward: You’ll be able to assemble this casserole, cowl it tightly, and retailer it within the fridge or freezer to bake later. When you freeze the casserole earlier than baking, the bake time will enhance by no less than 20 minutes.
Overhead shot of plated hamburger potato casserole.Overhead shot of plated hamburger potato casserole.

Extra Potato Casserole Recipes

With this loopy financial system, I’m all the time in search of methods to stretch my greenback. I really feel like potatoes are the important thing. They’re hearty and filling, and they’re fairly low-cost. Listed here are some simpler casserole concepts that use potatoes.

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  • Preheat oven to 350 levels Fahrenheit, and spray a 9x13x2 inch baking dish with cooking spray. Put together the potatoes by peeling and slicing them no larger than ¼-inch thick disks.

  • Warmth a skillet over medium-high warmth, add the bottom beef and onion, and prepare dinner the meat, breaking it aside and stirring regularly till the meat is browned.

  • Add garlic, salt, and pepper to the skillet and prepare dinner one other minute, tossing to include the seasonings. Take away the meat combination from the warmth and put aside.

  • In a bowl whisk collectively the mushroom soup, cheddar soup, milk, and Worcestershire sauce.

  • Assemble the casserole by laying down ⅓ of the meat combination. Layer ⅓ of the potatoes over the meat, then pour ⅓ of the soup combination over the potatoes and meat. Prime this layer with ⅓ of the cheese.

  • Repeat the layers two extra occasions, ending with the cheese. Cowl the casserole in foil and bake for 90-120 minutes, till the potatoes are tender.

  • Uncover the casserole and bake one other 10-Quarter-hour till the cheese is bubbly and barely browned on prime.

  • Take away the casserole from the oven and let it relaxation for five minutes earlier than serving.

  • Potato Thickness: Slicing your potatoes into ¼-inch thick rounds is as thick as it is best to go. If they’re any thicker, the cooking time is just too lengthy. When you use a mandolin or reduce the potatoes into thinner slices, you gained’t have to prepare dinner it fairly as lengthy. A mandolin does about ⅛ inch thick slices and can prepare dinner for 55-65 minutes. 
  • Scale back Cook dinner Time: If you wish to cut back the baking time, boil the ¼-inch thick sliced potatoes for five minutes to melt them earlier than assembling the casserole. Bake for about 50-60 minutes slightly than 90.

Energy: 590kcalCarbohydrates: 61gProtein: 41gFats: 20gSaturated Fats: 11gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.4gLdl cholesterol: 113mgSodium: 623mgPotassium: 1835mgFiber: 4gSugar: 6gVitamin A: 453IUVitamin C: 20mgCalcium: 381mgIron: 6mg

Diet info is robotically calculated, so ought to solely be used as an approximation.


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