Strolling into the cellars of the Château de Cognac is as near time journey as I’ve ever come. The construction traces its roots again to the tenth century, when it was constructed as a fortress overlooking the Charente River in southwest France; half a millennium later, King François I used to be born there. At present, it’s dwelling to the Cognac producers Baron Otard and D’Ussé, and the cellars, with their arched ceilings and stacks of age-darkened barrels, really feel in some way other than time.
Nonetheless, Cognac is way from caught previously. In 2023, Fawn Weaver, spirits-industry powerhouse and founding father of Uncle Nearest Premium Whiskey, acquired Domaine Saint Martin in Grande Champagne; the model is among the many few Black-owned Cognac producers, an instance of how this historical area continues to be evolving.
Cognac is arguably essentially the most well-known brandy on this planet. It’s a extremely regulated spirit, distilled twice in copper pots from wine produced primarily from Ugni Blanc grapes. Different varieties are permitted, however Ugni is king, because of its capacity to retain its freshness by each fermentation and distillation. Like all wine areas, Cognac is damaged up into smaller zones, and every of these six particular crus has its personal explicit terroir and microclimate that form the grapes that develop there.
The most effective Cognacs, just like the area itself, appear to each defy and embody the sleek passage of the years. “Not solely within the getting older of the liquid — however in the truth that Cognac will not be historically born from a single eau-de-vie. Slightly, it’s a mix of various estates, ages, and crus,” explains Vincent Chappe, the longtime international ambassador for Bisquit & Dubouché. “Mixing a novel and wealthy Cognac is a posh and delicate artwork, executed by the grasp blender to yield a liquid that’s an alchemy of time and place.”
Mixing, generally, is without doubt one of the keys to Cognac’s success. And in contrast to most different spirits, Cognacs will be aged in each dry and humid cellars; within the former, extra water evaporates by the porous wooden staves, which leaves a distinct imprint on the liquid inside than these passing their years in damper cellars obtain.
As for these letters adorning bottles throughout manufacturers, they’re merely a sign of the age of the youngest spirit within the mix. VS (Very Particular) means at the least two years previous; VSOP (Very Superior Previous Pale), a minimal of 4; XO (Further Previous) is a minimal of 10 years.
But it surely’s essential to notice that older will not be essentially higher. As with all aged spirits, each older and younger expressions will be glorious. The bottom line is to drink broadly, throughout a spread of producers and kinds — maybe beginning with these seven selections.
Jennifer Causey / Meals Styling by Julian Hensarling / Prop Styling by Thom Driver
D’Ussé VSOP ($50)
This clove- and carob-accented Cognac is silky in texture and candy with notes of golden raisin and caramel-coated espresso beans. It’s glorious by itself and makes a terrific base for cocktails, too.
Hardy Legend 1863 ($70)
This fascinating expression brings collectively Cognacs as much as 12 years previous, aged in deeply charred oak barrels. It sings with orange marmalade and caramelized white-peach notes, all mingled with vanilla-spiced French toast and mocha flavors.
Bisquit & Dubouché VSOP ($73)
A stunning, refined VSOP, this dances with stone fruit and woody spices, joined by a touch of incense and honey. A raise of jasmine lingers by the lengthy end.
Martingale Cognac ($120)
The Thomas household has been a key participant for over 100 years because the supply of eaux-de-vie for homes all through the area, but this bottle marks the primary time they’ve launched a Cognac beneath their very own model. It’s a vibrant, fascinatingly floral expression with baked apple and refined contemporary caramel notes.
Rémy Martin Tercet Cognac Nice Champagne ($130)
The silky texture right here carries flavors of chocolate, cinnamon, and quince paste. Spend a bit extra time with a glass of this, and notes of ripe peach and grilled pineapple start to emerge.
Cognac Frapin Cigar Mix XO premier Cru de Cognac Grande Champagne ($133)
Layered with character and complexity, this XO comes from estate-grown grapes that have been crushed, fermented, distilled, and aged in humid cellars by Frapin. The result’s candy with cooked honey, baked apples, and dried apricots, plus gentle peppermint and cedar accents.
Grand Marnier Révélation Grande Cuvée ($700)
In the event you’re feeling exceptionally flush or simply actually, actually wish to blow somebody’s thoughts with a present, think about this cuvée. It isn’t technically a Cognac; relatively, it’s a liqueur, because of the small addition of orange essence. However the Cognac in it’s made solely within the Grande Champagne subregion and aged for at the least 14 years. It’s ambrosial, with layers of taste that recall chocolate-dipped orange peels, cigar tobacco, dried yellow plums, and honey. All of that lingers on and on — a outstanding ingesting expertise.