This scrumptious excessive protein omelet, loaded with greens and cheese, has 30 grams of protein. The proper breakfast to begin your day!
Excessive Protein Omelet with Cheese
I really like a cheese omelet loaded with veggies, it’s one in all my favourite breakfast to order nevertheless it’s additionally really easy to make at house. One among my targets over the previous few years has been to hit over 100 grams of protein every day. Beginning the day with about 30 grams makes an enormous distinction! This Excessive-Protein Omelet with cheese and greens is an easy and scrumptious method to kick off the morning and keep on monitor. You possibly can add ham or bacon for much more protein or serve it with my breakfast sausage on the aspect! You possibly can see extra of my favourite high-protein breakfast recipes right here like these Egg White Muffins with Turkey Bacon, or Scrambled Eggs with Cottage Cheese.
Omelet Substances
This wholesome omelet is the right method to begin the morning, right here’s what you’ll want (see recipe card under for precise measurements):
- Olive Oil Spray ensures the eggs don’t stick. Use one with out propellants so that you don’t mess up your nonstick pan.
- Eggs: I take advantage of a combo of complete egg and egg whites to extend the protein whereas retaining the energy and fats low. For the egg whites, you’ll be able to separate the whites and yolks from 3 to 4 massive eggs or purchase a carton of egg whites on the grocery store.
- Greens: You need to use any mixture of veggies, however my go-to mixture is spinach, bell pepper, and pink onions (or scallions).
- Seasoning: Preserve it easy with salt and black pepper.
- Cheddar Cheese provides extra protein and a creamy, melty richness.
The right way to Make an Omelet
Prep the veggies the night time earlier than, and the omelet will probably be prepared in just a few minutes the following morning. The recipe card has printable directions.
- Make the Omelet Filling: Beat the egg and egg whites with a fork in a small bowl. Then, stir within the greens, salt, and pepper.
- Cook dinner the Omelet: Warmth a 9- or 10-inch nonstick skillet over medium-low warmth. When sizzling, spray it with oil and pour within the egg combination. Allow them to sit, then elevate the sides of the cooked eggs to permit the raw eggs to stream to the sides of the pan.
- Add the Cheese as soon as the eggs are set. After a couple of seconds, use the spatula to fold the sides over the omelet on either side to the middle.
Variations
- Eggs: Use solely massive eggs with the yolks or all egg whites.
- Greens: Swap any veggie for zucchini, broccoli, mushrooms, or cherry tomatoes.
- Onions: Substitute white/yellow onions or shallots.
- Seasoning: Use no matter you like! Paprika, garlic powder, cumin, chili powder, or dried herbs would all be good.
- Cheese: Exchange cheddar with mozzarella, Monterrey Jack, or Swiss.
- Dairy-free Omelet: Use a plant-based cheese or omit it.
- Meat: Add ham or turkey breakfast sausage for much more protein.
- Warmth: Drizzle it with sizzling sauce when serving for a spicy kick.
Serving Strategies
This high-protein omelet will fill you up, however recent fruit is all the time possibility if you’d like extra. For extra protein, you’ll be able to serve it with bacon or my breakfast sausage or bacon within the oven on the aspect. For carbs, complete grain or sourdough toast or these sheet pan breakfast potatoes.
Storage
Omelets are finest eaten proper after cooking them, however you’ll be able to refrigerate them for 4 days. To reheat, microwave it or heat it in a skillet.
Extra Omelet Recipes You’ll Love
Yield: 1 serving
Serving Dimension: 1 omelet
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Evenly beat egg and egg whites with a fork in a small bowl. Add all of the greens and season with salt and pepper and blend properly.
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Warmth a 9 or 10-inch nonstick skillet over medium-low warmth. When sizzling spray with oil and add the eggs and allow them to sit to begin cooking. Use a heatproof silicone or rubber spatula to softly elevate the sides of the cooked eggs from the pan and permit the raw eggs to stream to the sides of the pan and cook dinner.
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As soon as the eggs are set, add your cheese alongside the middle of the eggs. Let it set for a couple of seconds, then use your spatula to fold the sides over the omelette on either side to the middle and serve instantly. Get pleasure from!
Final Step:
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Add chopped ham, turkey bacon or bacon for extra protein.
Serving: 1 omelet, Energy: 262 kcal, Carbohydrates: 6 g, Protein: 30 g, Fats: 11 g, Saturated Fats: 5.5 g, Ldl cholesterol: 212 mg, Sodium: 212 mg, Fiber: 0.5 g, Sugar: 2 g