This Steak Seasoning Recipe is your secret to attaining essentially the most flavorful, juicy, and tender steak each time! Whether or not you’re grilling, pan searing, or broiling, this straightforward recipe will elevate your favourite lower in minutes.
Made with a handful of pantry staples, this mix provides daring, savory taste and a superbly crusty texture to the outside of the meat. One chew, and also you’ll be hooked!
I add a secret ingredient that takes this seasoning mix to the following stage.
Retailer it in your pantry for fast, flavorful dinners, or share it as a considerate present. Package deal it in a cute container and pair it with an apron or grilling instruments for a singular present basket thought.
Whether or not you’re baking, grilling, or cooking your steak on the stovetop, this selfmade steak seasoning provides immense taste.
If you happen to like to grill as a lot as we do, check out a few of my different wonderful steak recipes which might be positive winners!
Our household loves these Carne Asada tacos and this wonderful steak marinade!Â
If you happen to love making your individual seasoning mixes as a lot as I do, don’t miss my lemon pepper seasoning mix—it’s so extremely aromatic!
Why You’ll Love this Recipe
I’ve grown to like making my very own spice blends—and this straightforward steak seasoning is one in all my absolute—favorites as a result of now we have complete management over the elements.
No bizarre fillers or an over-abundance of sodium in retailer purchased seasoning packets! Do-it-yourself seasoning blends are the place it’s at.
It’s vibrant, colourful and stuffed with extremely aromatic spices. I do know you’re going to like it!
Pair your steak with one in all my scrumptious Facet Dishes for Steak.
Procuring Record
- Smoked Paprika
- Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- Dill Weed
- Pink Pepper Flakes
- Brown Sugar
The best way to Make Do-it-yourself Steak SeasoningÂ
- Measure – Mix all of your spices in a small bowl or jar.
- Combine – Stir till evenly blended.
- Retailer – Switch the combination to an hermetic container for simple use anytime!
Substitutions and Variations
- Smoked Paprika – I really like smoky taste that this kind of papricka offers this seasoning mix, however you need to use common paprika for those who favor.
- Salt – Get rid of the salt for those who’d reasonably add a bit salted butter or a crack of sea salt to your steak as you prepare dinner!
- Make it Low Carb or Keto – Omit the brown sugar for those who’re maintaining issues low carb or keto.
- Make it Low Sodium – Merely get rid of salt.
- Cut back the Spice – Afraid it’s too spicy? I promise it’s not—however for those who’d like, be at liberty to depart the crimson pepper flakes out.
- Differ the Spices – I’m assured you’ll agree that that is the most effective steak seasoning, however the perk of mixing your individual is that you could have enjoyable with it! Mess around with different spices like Ancho Chile Pepper, Thyme, Floor Mustard, Cumin, and Cayenne.
The best way to Use Steak Seasoning
I like to begin with a 3/4 teaspoon of seasoning per pound of meat.Â
- Rub – This easy steak seasoning makes an important dry rub. Sprinkle all sides of your meat evenly, and gently rub within the seasoning to utterly coat your whole meat.
- Marinade – Making a marinade is one other nice solution to incorporate this spice mix. Combine with olive oil and marinate within the fridge for as much as 24 hours.
Extra Methods to Get pleasure from this Seasoning Mix
Suggestions From My Take a look at Kitchen
- After cooking steak, add a little bit of butter, salt, and pepper into your skillet and sautĂ© garlic and onions!Â
- Use freshly floor spices if potential for optimum taste.
- Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Serving Ideas
The best way to Retailer
I retailer all my spices at room temperature in hermetic containers, ideally labeled. No must refrigerate! Your pantry or cabinet are excellent storage spots.
Extra Seasoning Blends
sauces & seasonings
Substitutions
- Smoked Paprika – I really like the added taste of smoked paprika, however you need to use common paprika for those who favor.
- Salt – Get rid of the salt for those who’d reasonably add a bit salted butter or a crack of sea salt to your steak as you prepare dinner!
Energy: 16kcal | Carbohydrates: 4g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 594mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 778IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Estimated vitamin info is supplied as a courtesy and isn’t assured.
