Curried Oat White Bean Veggie Burgers (Vegan, Oil-Free, No Salt or Sugar)
On the lookout for a hearty, flavorful veggie burger that’s as wholesome as it’s satisfying? These Curried Oat White Bean Veggie Burgers are a nutrient-packed plant-based various, made with fiber-rich oats, protein-packed white beans, contemporary greens, and a aromatic mix of spices and herbs. They’re fully vegan, gluten-free, oil-free, and made with no added salt or sugar, making them excellent for complete meals diets. Whether or not you’re meal prepping, planning a cookout, or simply craving a healthful home made burger, this straightforward recipe will change into a go-to in your kitchen!
Residence-made veggie burgers simply don’t get any extra flavorful than these vibrant Curried Oat White Bean Veggie Burgers. You’ll be able to whip up a batch of those in about quarter-hour, then merely bake them within the oven to create golden brown, “meaty” veggie burgers excellent to your subsequent meal. High your burger as you prefer it, with cashew cheese, avocados, hummus, grilled greens, lettuce, tomatoes and extra. Or you may also get pleasure from them as a veggie patty on the heart of your dinner plate, served with mashed potatoes, gravy, and sautéed veggies. I even like to get pleasure from these veggie burgers on my salad bowl, with a flavorful ranch dressing drizzled excessive. Make an enormous batch and freeze them in hermetic containers to drag out as you need them. This yummy home made veggie burger recipe can also be nice for meal prep. Put collectively veggie burgers in a meal prep container, together with bun and toppings on the aspect, to assemble and luxuriate in on the workplace afterward.
Step-By-Step Information:
Description
Residence-made veggie burgers simply don’t get any extra flavorful than these vibrant, vegan, gluten-free Curried White Bean Oat Veggie Burgers, that are stuffed with creamy white beans, complete grain oats, carrots, celery, herbs and spices.
- 2 medium (about 6 ounces whole) carrots, chopped in chunks
- 1 small onion, chopped in chunks
- 2 stalks celery, chopped in chunks
- 1/2 cup contemporary cilantro leaves (or 1 tablespoon dried)
- 2 garlic cloves
- 1 (1-inch) piece contemporary ginger root, peeled
- 1 (1-inch) piece contemporary turmeric root, peeled (or 2 teaspoons floor turmeric)
- 1 small jalapeno pepper, quartered
- 1 (15-ounce) can white beans (i.e., navy, cannellini), rinsed, drained
- 1 cup old school oats
- 2 tablespoons chia seeds
- ¼ cup hemp seeds
- 1 tablespoon cumin
- 1 tablespoon gluten-free soy sauce
- 1 medium lemon, juiced
- 3 tablespoons tomato paste
- Place carrots, onion, celery, cilantro (if utilizing contemporary; if utilizing dried add in step 2), garlic, ginger, turmeric, and jalapeno pepper within the container of a meals processor. Course of till greens or chopped finely, however not pureed or liquified.
- Add white beans, oats, chia seeds, hemp seeds, cumin, soy sauce, lemon juice, and tomato paste to the meals processor container. Course of till combination is clean and properly mixed, however not liquified.
- Place the veggie burger combination within the fridge and chill for 1 hour, in order that it’s simpler to form into burgers.
- Preheat oven to 375 F.
- Spray a baking sheet with nonstick cooking spray. Scoop up veggie burger batter with a half-cup measuring cup and prove on the baking sheet, patting with palms to kind a spherical patty roughly 1-inch thick. Repeat to make 8 patties.
- Place within the oven and bake for about 45-50 minutes, till golden brown and agency.
- Take away from the oven and serve instantly on a bun with toppings as desired, or as a veggie patty with sauce.
- Prep Time: quarter-hour
- Prepare dinner Time: 50 minutes
- Class: Entree
- Delicacies: American
Vitamin
- Serving Dimension: 1 serving
- Energy: 142
- Sugar: 2 g
- Sodium: 229 mg
- Fats: 3 g
- Saturated Fats: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 7 g
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