Creamy Tortellini Soup is so comforting and scrumptious with a creamy tomato sauce, cheese tortellini, hen, tomatoes and spinach prepared in simply 30-minutes!
It is winter in Michigan and to get by way of the chilly climate, each week I have been making a giant pot of soup! This Creamy Tortellini Soup is tremendous straightforward to make and so scrumptious too. Loaded with hen, tortellini, plenty of spinach, and tomatoes for a nutrient-packed meal.
On this Creamy Tortellini Soup, I used C.F. Burger Creamery Half and Half. C.F. Burger Creamery merchandise are made in Detroit, MI 20 minutes from my residence and I really like supporting native manufacturers. Their half and half is so good in espresso! Should you’re native to Michigan, you recognize the jingle “C.F. Burger Creamery, it is the very best so give it a strive!”. My children love the jingle and sing it on a regular basis so after they discovered I used to be partnering with C.F. Burger Creamery, they thought it was the good factor!
The C.F. Burger Creamery fat-free half and half is what makes the soup creamy and wealthy whereas nonetheless being filled with vitamins from the veggies and hen. An entire meal in a bowl! I really like once I could make a soup filling the place it’s the whole meal and I haven’t got to pair something with it. This soup has protein, veggies and carbs and is tremendous kid-friendly.
Creamy Tortellini Soup Substances
- Olive oil
- Onions
- Garlic
- Tomato sauce
- Canned diced tomatoes
- Hen
- Hen broth
- C.F. Burger Creamery Fats-Free Half and Half
- Black pepper
- Spinach
- Basil
- Parmesan cheese
Find out how to Make Creamy Tortellini Soup
This Creamy Tortellini Soup is tremendous straightforward to make, particularly in case you use rotisserie hen or have any leftover hen cooked already. In any other case, simply cook dinner your hen nonetheless you want earlier than making the soup. You may boil after which shred the hen or pan fry it and lower it into items.
Sauté your onions and garlic in olive oil in a big pot. Then, add in your diced tomatoes, tomato sauce, and hen broth to the pot. Cook dinner your tortellini within the broth for five minutes. Add within the hen, spinach, and half and half. High with parmesan cheese and contemporary chopped basil.
Does this soup reheat effectively?
Sure! I really like making an enormous batch of this soup and reheating a bowl of it for lunch all through the week. I might not advocate freezing it with the tortellini although so they do not get mushy.
Is Creamy Tortellini Soup wholesome?
This soup has plenty of well being advantages! It’s loaded with protein from the hen and the cheese within the tortellini. It makes use of a whole bag of spinach which is loaded with nutritional vitamins A, C, Okay, folate, magnesium and iron. I swear consuming a bunch of greens this time of 12 months helps me by way of the winter. The tomatoes and tomato sauce have lycopene, potassium, and nutritional vitamins A and C. So sure, this soup is wholesome!
Yield: serves a crowd- a minimum of 10 servings
Creamy Tortellini Soup
Creamy Tortellini Soup is so comforting and scrumptious with a creamy tomato sauce, cheese tortellini, hen, tomatoes and spinach!
Prep Time: 10 minutes Cook dinner Time: 20 minutes Complete Time: 30 minutes
INGREDIENTS
- 1 tablespoon olive oil
- 1 medium white onion, diced
- 2 teaspoons minced garlic
- 1 can no-salt added diced tomatoes
- 2 cans tomato puree/sauce
- 1 32-ounce container hen broth
- 20 ounce bundle of cheese tortellini
- 2 cups cooked hen, chopped
- 1 teaspoon black pepper
- 1 10 ounce bag child spinach, chopped
- 1 cup C.F. Burger Creamery Fats-Free Half and Half
- 1/4 cup chopped basil
- Parmesan cheese to prime
INSTRUCTIONS
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Sauté the onions in a giant pot over medium warmth for about 4 minutes till they’re translucent. Add within the garlic and salute for 1 minute longer.
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Add within the diced tomatoes, tomato sauce, and hen broth to the pot. Cook dinner your tortellini within the broth for five minutes till tender.
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Add within the hen, black pepper, chopped spinach, and half and half. Simmer for 5-10 minutes till the spinach is wilted and the broth is effervescent.
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To serve, prime with parmesan cheese and contemporary chopped basil.
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This publish is sponsored by C.F. Burger Creamery.