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Cowboy Quiche is the final word hearty, satisfying breakfast that brings basic consolation to the desk. It’s crammed with smoky bacon, caramelized onions, and cheddar cheese, all baked collectively in a buttery pie crust. It’s wealthy, savory, and filled with daring taste.
Causes You’ll Love This Recipe
- Savory and Satisfying: I completely love the flavour mixture of this cowboy quiche! Every chew is loaded with bacon, garlic, and caramelized onions.
- Straightforward to Make: Easy components and minimal prep make this recipe so easy, however the outcomes are tremendous scrumptious.
- Excellent for Any Meal: You would possibly consider quiche as extra of a breakfast or brunch, however it additionally works for lunch or dinner. You’ll be able to pair it with a recent inexperienced salad, greens, or fruit salad.
- A Vacation Brunch Favourite: Whether or not for a comfortable Christmas morning, Thanksgiving breakfast, or New 12 months’s Day unfold, cowboy quiche suits proper in with the festive vibes of the season.
What’s in Cowboy Quiche?
The components on this cowboy quiche recipe come collectively to create a wealthy and comforting dish with daring, savory flavors. Try the recipe card on the backside of the submit for actual measurements.
- Pie Crust: Use my grandma’s well-known pie crust or a store-bought crust for comfort.
- Onions: The onions add depth and a contact of pure sweetness.
- Unsalted Butter: For caramelizing the onions.
- Eggs: Use seven giant eggs to create a custard-like consistency that holds every part collectively whereas conserving it delicate and creamy.
- Milk and Heavy Cream: The mix of milk and heavy cream provides a wealthy, silky texture to the filling.
- Salt and Black Pepper: Improve all of the great flavors.
- Garlic Powder: Provides heat and refined depth to the quiche with out overpowering the opposite flavors.
- Bacon: Gives this quiche with smoky, salty, and savory notes.
- Shredded Cheddar Cheese: Brings a tangy creaminess and provides a melty, tacky layer to the filling.
Let’s Make Cowboy Quiche!
This dish is splendidly easy, particularly contemplating how flavorful and satisfying it’s! With just some steps, you may have a home made quiche that’s excellent for any meal. Right here’s the way it comes collectively:
- Caramelize Onions: Cook dinner the onions and butter in a big skillet over low warmth for 25-Half-hour. Stir sometimes till the onions are aromatic and golden brown. For those who choose your onions to be much more caramelized, you may proceed cooking them for 25-Half-hour.
- Egg Combination: Preheat the oven to 350 levels Fahrenheit and press the pie crust right into a 9-inch pie pan. Maintain the pie crust chilled within the fridge till you might be able to fill it. In a big bowl, whisk collectively the eggs, milk, cream, salt, pepper, and garlic powder.
- Assemble: Add the onions, bacon, and cheese to the underside of the pie crust.
- Add Eggs: Pour the egg combination excessive.
- Bake: Place within the oven and bake for 35-40 minutes, till the highest is browned and the eggs are set. Let the quiche cool for 15-20 minutes earlier than serving.
Suggestions for Making Quiche
To make the very best cowboy quiche each time, a couple of easy suggestions could make all of the distinction! Listed below are a couple of to get you began.
- Use Pre-Cooked Bacon: Save time by utilizing pre-cooked bacon! That is one in every of my favourite issues to do when utilizing cooked bacon in a recipe. Warmth it within the microwave in line with the directions earlier than chopping it into items.
- Crust: You need to use a store-bought pie crust for this quiche or make your individual!
- Don’t skimp on the onions! 4 cups of diced onions might look like quite a bit, however they cook dinner down fairly a bit as you caramelize them. They’re a key component to the flavour of this scrumptious cowboy quiche.
- Toppings: Prime with salsa, bitter cream, and sliced avocado in the event you actually need to gown this quiche up!
- No Crust: If you’re gluten-free or don’t take care of pie crust, make this a frittata by not utilizing the pie crust. Make sure you give the pie pan a twig with pan spray to ensure it doesn’t stick.
- Cheese: You’ll be able to change up the cheese to fit your tastes. Strive gruyere cheese, swiss cheese, or sharp cheddar cheese to the combo.
Methods to Retailer Leftover Cowboy Quiche
- Within the Fridge: Retailer this quiche coated with foil or plastic wrap within the fridge for as much as 5 days.
- Within the Freezer: After baking, you may freeze this cowboy quiche. Wrap it in 2-3 layers of plastic wrap, adopted by a layer of heavy-duty aluminum foil, and freeze for as much as 3 months.
- To reheat: Cowl the highest with foil and bake at 350 levels Fahrenheit for 30-40 minutes, till the middle of the quiche reaches 160-165 levels Fahrenheit.
- Make Forward: You’ll be able to bake this quiche as much as 2 days prematurely. The longer it sits within the fridge, the soggier the crust might change into. I like to recommend making it as near if you plan to serve it as potential.
- Time-Saving Choices: As a substitute of constructing your entire quiche the identical day, you may caramelize the onions a couple of days prematurely and retailer them within the fridge in an hermetic container. You may additionally put together the egg combination, chop the bacon, and shred the cheese prematurely. Make sure you stir the egg combination nicely earlier than pouring it over the opposite components within the pie shell, because the seasonings are inclined to settle within the backside after sitting.
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Cook dinner the onions and butter in a big skillet over low warmth for 25-Half-hour, stirring sometimes, till the onions are aromatic and golden brown. For those who choose your onions much more caramelized, you may proceed to cook dinner them for an extra 25-Half-hour.
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Preheat the oven to 350 levels Fahrenheit and press the pie crust right into a 9-inch pie pan. Maintain the pie crust chilled within the fridge till you might be able to fill it.
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In a big bowl, whisk collectively the eggs, milk, cream, salt, pepper, and garlic powder.
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Add the onions, bacon, and cheese to the underside of the pie crust, after which pour the egg combination excessive.
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Bake for 35-40 minutes, till the highest is browned and the eggs are set. Let the quiche cool for 15-20 minutes earlier than serving.
Energy: 399kcalCarbohydrates: 14gProtein: 21gFats: 29gSaturated Fats: 15gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gTrans Fats: 0.2gLdl cholesterol: 262mgSodium: 894mgPotassium: 395mgFiber: 2gSugar: 7gVitamin A: 945IUVitamin C: 8mgCalcium: 316mgIron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
