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Corn pudding is creamy, barely candy, with a touch of savory! It’s filled with cream, butter, candy and juicy corn kernels, all baked to perfection. It is going to be an superior addition to your Thanksgiving unfold, or make it for any weeknight.
Causes You’ll Love This Recipe
- Straightforward to Make: This corn pudding recipe solely takes quarter-hour of prep and 45 minutes to cook dinner! It’s so good and really easy!
- Crowd Pleaser: It’s onerous to make everybody completely happy in terms of meals, however not with this dish. Children and adults each love this candy and savory corn pudding.
- Versatile: This dish goes effectively with all the pieces! It’s nice with all of the Thanksgiving gadgets like turkey, inexperienced bean casserole, rolls, and stuffing.
Components for Corn Pudding
This ingredient listing is fairly easy! The truth is, after you have your corn, you in all probability have already got all the pieces else in your kitchen! See the recipe card under for an inventory of actual ingredient measurements.
- Butter: Helps make the pudding wealthy, with a easy texture and a depth of taste.
- Room Temperature Heavy Cream: Provides the dish a easy, creamy texture and taste.
- Room Temperature Giant Eggs: Makes all the pieces stick collectively and creates a custard like texture.
- Granulated Sugar: Enhances the sweetness of the corn.
- Cornstarch: Helps to thicken the combination, giving it a custard creamy texture.
- Baking Powder: Helps the pudding rise and turn out to be extra fluffy and light-weight.
- Salt: Enhances the general taste of the dish.
- Can Complete Kernel Corn: The principle cause for making this dish, candy CORN! I like how juicy and candy it’s.
- Cans Cream-Model Corn: Provides to the yummy texture and taste.
Let’s Make Some Corn Pudding!
This corn pudding is scrumptious and tremendous simple to make! Plus, it solely takes about 45 minutes… and that features baking time!
- Prep: Preheat the oven to 400 levels. Spray a 2-quart baking dish with non-stick cooking spray. Drain the can of whole-kernel corn effectively to take away any extra liquid.
- Dry Components: In a small bowl, whisk collectively the cornstarch, baking powder, and salt, then put aside.
- Mix: In a big bowl, whisk the eggs till mixed. Add the cornstarch combination and stir till mixed.
- Whisk: Whisk within the butter, heavy cream, creamed corn, and drained corn till absolutely mixed.
- Bake: Pour the batter into the ready casserole dish and bake till golden brown, about 45 minutes. The middle must be barely jiggly.
- Relaxation and Serve: Let the corn pudding relaxation for five minutes earlier than serving.
Temperature Tip
*** Watch out to not overbake or underbake the corn pudding! It’s VERY useful to make use of a thermometer to check the interior temperature of the corn pudding to learn 180 levels Fahrenheit. This temperature achieves the proper texture.***
Corn Pudding Suggestions, Methods and Variations
- Butter:Â Make sure that the melted butter is cooled earlier than including it to the batter.Â
- Heavy Cream: Provides wealthy creaminess to the pudding. Carry it to room temperature earlier than utilizing as a result of chilly cream could cause lumps. Room temperature cream blends simpler and creates a smoother batter.
- Corn: Use two ears of fresh corn husked as an alternative of canned corn!
- Sugar: Use ¼ cup of sugar in the event you choose your corn pudding much less candy!
- Texture: Corn pudding ought to have a delicate texture, very like custard. It isn’t like a typical cornbread casserole.
- Taste Add-ins: Add crispy bacon bits, inexperienced chiles, or chopped jalapeño pepper for a tasty taste addition and texture.Â
Storage and Make Forward Directions
- Fridge: Retailer cooled leftovers in an hermetic container after which place them within the fridge for as much as 4 days.Â
- Make forward: Put together the corn pudding as directed. Cowl and refrigerate for as much as 2 days. Nice for Thanksgiving prep! When able to bake, let it relaxation on the counter for 1 hour earlier than following the baking directions.
- To Reheat: To reheat, microwave parts of the corn pudding till warmed by means of.
Extra Corn-Impressed Dishes
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Preheat the oven to 400 levels. Spray a 2-quart baking dish with non-stick cooking spray. Drain the can of whole-kernel corn rather well to take away any extra liquid.
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In a small bowl, whisk collectively the cornstarch, baking powder, and salt. Put aside.
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In a big bowl, whisk the eggs till mixed. Add the cornstarch combination and stir till mixed.
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Whisk within the butter, heavy cream, creamed corn, and drained corn till absolutely mixed.
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Pour the batter into the ready casserole dish and bake till golden brown, about 45 minutes. The middle must be barely jiggly.
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Let the corn pudding relaxation for five minutes earlier than serving.
Serving: 1servingEnergy: 198kcalCarbohydrates: 13gProtein: 3gFats: 15gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.3gLdl cholesterol: 119mgSodium: 389mgPotassium: 98mgFiber: 0.1gSugar: 9gVitamin A: 574IUVitamin C: 0.1mgCalcium: 46mgIron: 0.5mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
