Buttermilk Mashed Potatoes (Lighter Recipe)

When you’re searching for a lighter aspect dish for the vacations, you’ll love these creamy buttermilk mashed potatoes with recent chives. Serve them with Thanksgiving turkey, roasted hen, pork chops and applesauce, or garlic lover’s roast beef.

Buttermilk Mashed Potatoes

I like utilizing buttermilk in my mashed potatoes as a result of it’s wealthy and creamy, with a slight tang, and naturally low in fats. For these of us with more healthy consuming on the thoughts, I believe you’ll love them. When you favor making mashed potatoes with out buttermilk, attempt my Garlic Mashed Potato recipe, or in case you’re brief on time, try my Prompt Pot Mashed Potatoes.

Why You’ll Love This Buttermilk Mashed Potatoes Recipe

When you’re like me and wish to get pleasure from consolation meals while not having to loosen your belt, you’ll love these lighter mashed potatoes. You may make them forward for the vacations then reheat with a little bit extra buttermilk to loosen them up. I first share this recipe October 27, 2011 and it’s gotten so many nice critiques. I hope you get pleasure from!

• Make-Forward Pleasant: You may make them the day earlier than Thanksgiving and reheat them with a little bit extra buttermilk.
• Nutritious: Whereas potatoes generally get a nasty rap, they’re a wholesome vegetable loaded with vitamin C and potassium. Plus, they include resistant starch, which helps handle blood sugar.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free.

When you make this wholesome buttermilk mashed potato recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!

Buttermilk Mashed Potatoes Elements

You solely want 6 substances for these more healthy mashed potatoes. See the recipe card for the precise measurements.

• Potatoes: Yukon Gold potatoes, with their lovely golden coloration and buttery texture, are my favourite for mashed potatoes. I prefer to peel them so the mashed potatoes are clean, however in case you favor extra texture, peel half of them.
• Buttermilk provides a tangier taste than common milk. It’s additionally thick however decrease in energy than cream or half-and-half.
• Butter: You received’t miss all of the butter most recipes require! I take advantage of a small quantity for the reason that buttermilk offers a lot creaminess.
• Salt and Black Pepper season the potatoes.
• Recent Chives add a pleasant pop of coloration and taste.

Methods to Make Buttermilk Mashed Potatoes

Boil, combine, and mash to make these straightforward buttermilk mashed potatoes. The recipe card consists of printable directions.

1. Boil Potatoes: Put the potatoes and salt in a big pot stuffed with water and convey to a boil. Cowl, cut back the warmth, and simmer till the potatoes are tender.
2. Add the Remaining Elements: Drain the potatoes and return them to the pot. Add the buttermilk, butter, and chives.
3. Mash the potatoes with a potato masher, electrical mixer, or potato ricer till clean–Don’t use a blender or immersion blender! Season with salt and pepper to style.

Variations

• Potatoes: Substitute Russet potatoes, that are starchy sufficient for mashing. Keep away from waxy potatoes, like pink potatoes.
• Herbs: Swap chives with recent parsley or omit them.
• Garlic Mashed Potatoes: Boil 4 peeled and halved garlic cloves with the potatoes, or stir in a spoonful of roasted garlic on the finish.
• Seasoning: Stir in onion or garlic powder.
• Cheese: Combine in some parmesan or cheddar cheese.
• Dairy-Free Mashed Potatoes: Exchange the buttermilk along with your most popular dairy-free milk and butter.
• Methods to Serve Extra Folks: In case you are making this dish for Thanksgiving, double the recipe and add roughly buttermilk, relying on the specified consistency.

What can you utilize in case you don’t have buttermilk?

• Powdered buttermilk is a good choice as a result of it has an extended shelf life.
• Or combine 2/3 cup of plain yogurt and 1/3 cup of milk.
• You can even substitute entire milk or 2% milk.
• Use bitter cream as a substitute of buttermilk.

What to Serve with Buttermilk Mashed Potatoes

Storage

• Refrigerate them for five days, and reheat within the microwave till heat.
• Freeze cooled potatoes in an hermetic container for as much as 1 month.
• Reheat: Defrost the frozen mashed potatoes. If that you must reheat the whole dish and don’t wish to use the microwave, cowl the dish and bake it within the oven at 350°F for 20 to half-hour till heated by. If wanted, stir in additional buttermilk.

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