Apple Cranberry Crumble Pie – Sally’s Baking Habit

That is my apple cranberry crumble pie. Beneath a scrumptious brown sugar and oat crumble topping you’ll discover layers of candy spiced apples and juicy tart cranberries… all atop a superbly buttery and flaky pie crust. You should use recent or frozen cranberries on this pie recipe.

Not solely is apple pie my favourite dessert to eat, it’s my favourite dessert to bake.

Making the dough from scratch, creating lovely decorations for the crust, and taking part in round with filling flavors is one of the best. I really like discovering new methods to place a recent spin on this traditional recipe, whether or not it’s salted caramel apple pie, apple pie with chai spices, or particular person apple hand pies.

Why You’ll Love This Apple Cranberry Crumble Pie

• Traditional recipe, with none difficult elements
• Like a cross between apple cranberry pie and apple crisp
• Golden flaky pie crust offers a crisp distinction to the tender and juicy filling
• Deliciously candy, cinnamon-spiced filling with tart, juicy bursts of cranberries
• Comforting, nostalgia-filled taste
• No par-baking the underside crust, and no tough latticing steps for the highest
• Whole pie perfection with a scoop of vanilla ice cream on high

Start With High quality Pie Crust

To get began on the apple cranberry crumble pie, you want selfmade pie crust. For the sake of time and to stop my fingers from falling off, I gained’t repeat why this selfmade buttery flaky pie crust is my favourite. You might use my all-butter pie crust, too. I really like each equally!

You want simply HALF of both pie crust recipe; each make 2 crusts. Save the opposite crust for an additional single-crust pie like my pumpkin pie, pecan pie, or ultra-creamy banana cream pie.

I at all times make the dough the night time earlier than to avoid wasting time the subsequent day. Or, higher but, make the pie crust at present, freeze it, then put it within the fridge the night time earlier than making the pie. Save much more time later!

Elements for Apple Cranberry Crumble Pie

1. Apples: It’s finest to make use of quite a lot of apples in apple pie. Similar to after we make apple cake or apple cobbler, I like to recommend utilizing half tart and half candy. Here’s a full record of one of the best apples for baking.
2. Cranberries: You should use recent or frozen cranberries right here. If utilizing frozen, don’t thaw.
3. Spices: Apple pie isn’t apple pie with out heat spices like cinnamon and nutmeg. I like so as to add allspice to the filling for a bit one thing further. I exploit the identical spice mix in baked apple cider French toast. You’ll want cinnamon for the oat crumble topping, too.
4. Orange Zest: A contact of citrus is essential to maintain the flavour vibrant. (Taste is a bit flat with out it, so don’t skip this!)
5. Brown Sugar: I normally use white granulated sugar in apple pie, however go for brown sugar right here. I really like brown sugar, orange, and cranberries collectively, and the trio works splendidly with candy apples. This mega-flavorful filling is unbelievable. You’ll use brown sugar within the topping, too.
6. Flour: Flour thickens the pie filling. You additionally want flour for the topping.
7. Butter: In addition to utilizing butter on your pie dough, you’ll additionally want it for the crumb topping. Make sure that it’s very chilly.
8. Oats: The oat crumble topping jogs my memory of this extraordinary apple crisp, and also you’ll find it irresistible on high of this juicy filling and flaky pie crust. For a topping with out oats, attempt the topping from my apple crumble pie.

You additionally want an egg wash (egg + milk) for brushing on the crust edges.

Crumble Topping

Making the crumbly streusel topping is easy. You’re going to wish to hold issues chilly, so it doesn’t utterly soften and seep into the pie filling. Use chilly and cubed butter, lower it into the brown sugar, flour, and cinnamon utilizing a pastry cutter or 2 forks, then stir within the oats.

Make the oat crumble topping first and place within the fridge or freezer whilst you roll out the pie dough and put together the pie filling. Once more, the colder the topping, the extra seemingly it can maintain form within the oven.

Apple Cranberry Pie Filling

The filling is straightforward and comprised of recent (or frozen) cranberries, apples, brown sugar, flour, and spices. You understand what pairs properly with cranberries? Orange. Add a bit orange zest to the pie, similar to I do with one other Thanksgiving traditional—cranberry sauce.

When choosing apples for at present’s pie, keep in mind that firmer apples are perfect for baking. Keep away from tender, mealy, and mushy apples. And for a extra advanced, fascinating taste, I counsel utilizing quite a lot of apples. I at all times use a sweeter apple like Fuji, Pink Woman, or Honeycrisp, and a tart selection like Granny Smith.

Here’s a full record of one of the best apples for baking. cvbbgfgfnnbv

Tip for Success

Make sure that your apple slices are across the similar thickness. You don’t need some tremendous thick apples (that gained’t actually cook dinner) and a few tremendous skinny apples (that can turn into mushy). Intention for round 1/4-inch thickness.

Let’s Bake the Pie

Earlier than filling the pie, remember to crimp or flute the pie crust. Brush the perimeters with egg wash, after which add the apple cranberry filling and high with the chilly crumble topping.

Bake till the filling is effervescent across the edges. About midway by baking, verify in your pie and use a pie crust protect in case you discover the perimeters are browning fairly rapidly. You too can make a pie crust protect out of aluminum foil, and right here’s how: Take a chunk of aluminum foil and fold it in half. Reduce out a half circle. Once you open it again up, you’ll have a sq. of foil with a circle lower out of the middle.

Right here’s a photograph, and that is my common apple pie:

Don’t overlook the inside track of vanilla ice cream on high, a pie non-negotiable. You’ll love the way it tastes melting down into the tart cranberries and gooey-sweet apples.

This recipe is a part of Sally’s Pie Week, an annual custom the place I share a handful of latest recipes that match into the pie/crisp/tart class. Be a part of the neighborhood under!

In the event you’re searching for extra pie inspiration, listed here are all of our favourite Thanksgiving pies.

Print

Apple Cranberry Crumble Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No opinions

• 
  Creator: Sally
• 
  
  Prep Time: 3 hours (contains pie crust)
• 
  
  Cook dinner Time: 1 hour
• 
  
  Whole Time: 7 hours (contains cooling)
• 
  
  Yield: serves 8-10
• 
  
  Class: Pie
• 
  
  Methodology: Baking
• 
  
  Delicacies: American

---

Description

That is my apple cranberry crumble pie. Beneath a scrumptious brown sugar and oat crumble topping you’ll discover layers of candy spiced apples and juicy tart cranberries… all atop a superbly buttery and flaky pie crust. No have to pre-bake the crust. You should use recent or frozen cranberries on this pie recipe.

---

Crust

Crumble Topping

Filling

---

Directions

1. The crust: Put together my pie crust by step 5.
2. Make the crumble topping: Whisk the brown sugar, flour, and cinnamon collectively in a medium bowl. Reduce within the butter utilizing a pastry cutter or forks till the combination is crumbly. Stir within the oats. Refrigerate till prepared to make use of.
3. After the pie dough chills, preheat oven to 400°F (204°C). Place a baking sheet on the underside oven rack, to catch any juices which will spill over the perimeters of the pie.
4. Roll out the chilled pie dough onto a calmly floured floor. Bear in mind, when rolling out the pie dough, at all times use light pressure together with your rolling pin. Begin from the middle and work your method out in all instructions, rotating the dough together with your palms as you go. Roll it out right into a circle 12 inches in diameter. Fastidiously place the dough in a 9-inch pie dish. Tuck it in together with your fingers, ensuring it’s clean. For a good looking edge, fold the overhanging dough again over the sting and use your palms to mildew the sting into a pleasant thick rim across the pie. Crimp the perimeters with a fork or use your fingers to flute the perimeters. For visuals and a video of this, see methods to crimp and flute pie crust. Brush the perimeters with egg wash. Refrigerate for no less than 10 minutes as you put together the pie filling.
5. Make the filling and assemble: In a big bowl, stir the apple slices, cranberries, brown sugar, flour, orange zest, cinnamon, allspice, and nutmeg collectively till totally mixed. Spoon the filling into the chilled crust. Sprinkle the chilly crumble topping all around the filling. 
6. Bake for 20 minutes. Then, retaining the pie within the oven, scale back the oven temperature to 375°F (190°C). Place a pie crust protect (see Notes for selfmade protect) on the perimeters to stop them from over-browning. Proceed baking the pie till the filling is effervescent across the edges, 35–40 extra minutes. If you wish to be exact, the inner temperature of the filling taken with an instant-read thermometer must be round 200°F (93°C) when executed. Tip: If wanted in the direction of the tip of bake time, take away the pie crust protect and tent a complete piece of foil on high of the pie if the highest appears prefer it’s getting too brown.
7. Take away pie from the oven, place on a cooling rack, and funky for no less than 3 hours earlier than slicing and serving. Filling might be too juicy if the pie is heat whenever you slice it. Serve with vanilla ice cream, if desired.
8. ​​Cowl and retailer leftover pie at room temperature for as much as 1 day or within the fridge for as much as 5 days.

---

Notes

1. Make Forward & Freezing Directions: A pair methods to make forward of time! Make 1 day upfront: After the pie cools, cowl tightly and hold at room temperature. The pie crust dough can be ready forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Baked pie additionally freezes properly for as much as 3 months. Thaw in a single day within the fridge and permit to return to room temperature earlier than serving. Be aware that the topping will style a bit mushy after freezing/thawing. Ready filling can be frozen as much as 3 months, thaw in a single day within the fridge earlier than utilizing.
2. Particular Instruments (affiliate hyperlinks): Apple Peeler | Glass Mixing Bowl | Silicone Spatula | Rolling Pin | Pie Dish | Pastry Brush | Pastry Cutter | Massive Baking Sheet | Pie Crust Defend | Cooling Rack | Prompt Learn Thermometer
3. Pie Crust: Each linked pie crust recipes make 2 crusts. You solely want 1 crust for this pie, so freeze the 2nd half for an additional use or one other one-crust pie like pumpkin pie, pecan pie, or extremely creamy banana cream pie.
4. No Oats in Topping: If you wish to skip the oats within the topping, use the identical topping from my apple crumble pie.
5. Apples: See weblog publish above for one of the best apples to make use of. For this pie, I normally use 2 Granny Smith and three Honeycrisp or Pink Woman apples.
6. Aluminum Foil Pie Crust Defend: You should purchase a pie crust protect or make one from aluminum foil. Reduce a 14-inch sq. of aluminum foil. Fold in half. Reduce out a 5-inch semi-circle on the folded edge. Unfold. Fastidiously match the aluminum foil over the pie crust edges, securing down on the perimeters as finest you’ll be able to (cautious, the pie is sizzling!), leaving the middle of the pie uncovered.