This recipe is prepped as much as 24 hours forward, making it the right potluck recipe.
Seven layer salad has crisp lettuce and contemporary flavorful toppings beneath a beneath a easy 4-ingredient dressing.
Everybody raves about this salad; I can’t wait so that you can attempt it!
- Seven layer salad is fairly, straightforward, and goes with all the pieces!
- Why cease at 7 layers? Combine and match extra toppings for contemporary and crispy goodness in each chunk.
- Assemble forward and garnish simply earlier than serving, good for potlucks, the vacations, or as a make-and-take aspect dish.
What are the Seven Layers?
- Lettuce: Iceberg lettuce has excessive water content material so it stays good and crunchy—it’s the right base for this recipe.
- Veggies: Tomatoes add juicy freshness, frozen peas add a pop of sweetness, and inexperienced onions add taste.
- Bacon: Crispy, crumbled bacon provides a salty, smoky taste. You possibly can both bake your individual or use bacon bits.
- Fast Tip: If utilizing bacon bits, prepare dinner them in a skillet or the microwave so as to add a bit of extra crisp
- Egg: I really like onerous boiled eggs on this recipe; I discover the air fryer is the best solution to prepare dinner them!
- Cheese: Sharp cheddar cheese has a daring taste that stands as much as the opposite components.
Dressing for 7-Layer Salad
Whereas it sounds easy, this dressing is creamy and scrumptious. It’s made with staple components you possible have readily available.
Mix mayonnaise, bitter cream, salt, and sugar in keeping with the recipe beneath. That is unfold over the salad, protecting it contemporary.
Variations
- Lettuce: Use different kinds of sturdy crisp lettuce like romaine, kale, and even add in shredded Brussels sprouts.
- Veggies: Strive chopped celery, sliced radishes, diced bell peppers.
- Cheese: Use your favorites like Monterey Jack, mozzarella, blue cheese crumbles, or feta cheese.
- Dressing: I’ve included our favourite ranch type dressing within the notes for those who’d like to vary it up.
The right way to Make 7 Layer Salad
- Whisk dressing components collectively in keeping with the recipe beneath.
- Add the lettuce to the underside of a transparent bowl. Prime lettuce with tomatoes, peas, onions, and eggs.
- Unfold dressing overtop and canopy with plastic wrap.
- Prime with cheese and bacon earlier than serving.
I really like how this salad seems in a transparent bowl or trifle dish. For simpler serving, it may also be unfold right into a 9×13-inch glass baking dish.
Storing Seven-Layer Salad
If storing leftover 7-layer salad, go away the dressing on high to maintain the lettuce extra crisp. Chances are you’ll want to empty any liquid that accrued within the backside. Retailer in a coated container within the fridge for as much as 3 days.
Did you make this 7 Layer Salad? Make sure to go away a score and a remark beneath.
7 Layer Salad
This colourful and hearty salad is made with layers of contemporary components and topped with a creamy selfmade dressing and crispy bacon crumbles!
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In a small bowl, combine mayonnaise, bitter cream, sugar, and seasoned salt for the dressing. Put aside.
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Wash and dry the lettuce very properly. Place lettuce within the backside of a giant trifle bowl (or 9×13 pan).
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So as, high with tomatoes, peas, inexperienced onions, and boiled eggs. Unfold the dressing on high proper to the perimeters.
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Cowl the salad and refrigerate for not less than 4 hours or in a single day.
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Prime with cheese and bacon earlier than serving.
- Be at liberty to substitute different greens for the layers. Choices embrace bell peppers, corn, sliced celery, mushrooms, or radishes, sundried tomatoes or shredded carrots, cabbage, zucchini, or brussels sprouts!
- To make forward, assemble all of the layers besides cheese and bacon, cowl, and chill. Simply earlier than serving, layer cheese and bacon on high.
Elective Ranch Type Dressing
1 cup mayonnaise
¾ cup bitter cream
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon contemporary dill
1 tablespoon contemporary parsley
salt & pepper to style
Energy: 348 | Carbohydrates: 10g | Protein: 13g | Fats: 29g | Saturated Fats: 9g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 7g | Trans Fats: 0.04g | Ldl cholesterol: 165mg | Sodium: 579mg | Potassium: 298mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1124IU | Vitamin C: 15mg | Calcium: 186mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Salad, Aspect Dish
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