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Cherry Slab Pie is an American traditional made to serve a crowd! This recipe makes use of a tender, flaky crust that surrounds candy, juicy cherry pie filling. It tastes extremely scrumptious and is the right dessert for any time of yr.Â
Causes You’ll Love This Recipe
- Irresistible Taste: This cherry slab pie combines flaky pie crust with sweet-tart cherry filling for a yummy dessert that everybody loves.
- Good for Sharing: These are nice for gatherings as a result of the recipe makes sufficient to serve 24! You’ll be able to serve heat slices with a scoop of vanilla ice cream or cool fully and minimize into bars.
- Nice for Any Event: Cherry pie is a kind of versatile desserts that’s fabulous for summertime, birthdays, potlucks, or the vacations.
Substances For Cherry Pie Slab Recipe
Are you able to consider you solely want seven easy substances to make this attractive and yummy cherry slab pie recipe? You most likely have every part however the cherry pie filling! The entire actual ingredient measurements are listed on the backside of the submit on the recipe card.
- Flour: The bottom for the crust. Use all-purpose flour for max tenderness.
- Salt: Provides taste to the crust.
- Shortening: That is what is going to give your crust the perfect flaky texture.
- Chilly Water: It’s essential that the water is chilly so your crust is sweet and flaky. Add it slowly till the dough kinds, and don’t over-mix.
- Cherry Pie Filling: Use canned cherry pie filling for comfort that tastes scrumptious and fruity.
- Egg: Beat one giant egg for the egg wash earlier than baking. This can give your slab pie a fairly golden crust.
- Sugar: Add a topping of granulated sugar or turbinado sugar earlier than baking.
Learn how to Make a Cherry Slab Pie
In the event you love my caramel apple slab pie, you’ll take pleasure in this cherry model. Just like the Apple model, this comes collectively rapidly by following the step-by-step directions. Don’t be intimidated by the variety of steps, they’re easy, and earlier than it, you’ll have a crowd-pleasing dessert!
Dough
- Prep: Preheat the oven to 375°F. Flippantly spray a 10x15x1-inch jelly roll pan and put aside. In a big bowl, whisk collectively the flour and salt, then minimize within the shortening with a pastry cutter till the combination resembles peas.
- Add Water: Add ten tablespoons of the chilly water and toss along with a fork. Add one tablespoon of further water at a time till the flour combination has been moistened and could be pressed into a big ball of dough.
Slab
- Roll the Dough: Separate the dough into two balls, one barely larger than the opposite. Wrap the smaller ball in plastic wrap and retailer it within the fridge. Roll out the bigger dough ball on a frivolously floured floor till you may have a big rectangle barely bigger than 12×17 inches and thinner than ¼-inch thick.
- Switch Crust to Pan: Gently roll the sheet of pie crust up onto the rolling pin to switch it to the ready jelly roll pan. Unroll the crust onto the pan and thoroughly press it evenly into the pan.
- Add the Filling: Add the cherry pie filling to the crust, spreading it to fill the whole pan.
- Roll and Add the High Dough: Roll the remaining dough into a ten×15-inch rectangle and high the pie. Fold over the sting of the underside crust and crimp or pinch the perimeters as desired, trimming any extra dough.
- Bake: Lower a number of slits within the high crust to vent the pie. Beat an egg in a small bowl, then brush it over the crust and sprinkle frivolously with sugar. Bake on a decrease rack for 45-55 minutes till golden brown and bubbly. Let cool for a minimum of 20 minutes earlier than serving, or cool fully and refrigerate till serving.
Suggestions for Making Cherry Slab Pie
This cherry slab pie recipe is fairly easy to make, however listed below are a couple of of my high tricks to set you up for fulfillment!
- Dough: I like to recommend utilizing home made dough for this slab pie. Refrigerated pie crusts are available in circles, requiring intensive dealing with to seal them into a big sufficient crust. In the event you desire refrigerated dough, you’ll want sufficient for 5 to 6 9-inch pies to simply create the 2 giant rectangle crusts wanted for this recipe.
- Rolling the Dough:Â Mud the rolling floor and the dough frivolously with extra flour as wanted whereas rolling it out to maintain it from sticking to the rolling pin or the floor.
- Patching Holes: When working with a big sheet of pie crust, if the dough tears, don’t begin over, as that may overwork it. As an alternative, trim an edge or use a scrap to patch the outlet. Dampen the torn edges and the patch, then press and pinch them collectively. Flippantly mud with flour to stop sticking as you proceed rolling out the crust.
- Pie Filling: I used cherry pie filling with further cherries, however any canned cherry filling works. For a extra stuffed pie, think about including one other ½ can of filling, however a full third can of filling could be an excessive amount of—be at liberty to experiment!
- Don’t underbake this pie! Pies are sometimes served with solely frivolously golden crusts, resulting in an underdone, gummy texture. The crust ought to be a deep golden brown throughout. If there aren’t any leaks, it ought to slide simply within the pan, indicating that the underside crust is absolutely crisped and never sticking resulting from undercooking.
- Serve:Â Serve this cherry slab pie with vanilla ice cream or whipped cream!
Pie Crust Deal with
Leftover Dough:Â When you’ve got leftover dough, you may bake the trimmings individually, topping them with egg wash and cinnamon sugar for a particular deal with.
Storing Leftover Cherry Pie Slab
Within the Fridge: As soon as the pie has cooled fully cowl it loosely with aluminum foil. Retailer it within the fridge for as much as 3 days. You could put together it prematurely and refrigerate it, or refrigerate the leftovers when you serve it the identical day it’s made.
Within the Freezer:Â You’ll be able to freeze cherry slab pie two other ways:
- 1) Absolutely Baked: Bake the slab pie as directed. Let it cool fully earlier than fastidiously wrapping it in a couple of layers of plastic wrap, adopted by a layer of professional quality aluminum foil. Freeze it for as much as 3 months and thaw it in a single day within the fridge.
- 2) Not Baked: Put together the slab pie by step 7. Rigorously wrap the pie in a couple of layers of plastic wrap, adopted by a layer of professional quality aluminum foil. Freeze it for as much as 3 months. Bake straight from frozen at 375 levels Fahrenheit for 60-70 minutes, or let it thaw in a single day within the fridge earlier than baking as directed within the recipe card. Regardless, vent the pie and high it with the egg wash and sugar earlier than baking.
Extra Scrumptious Fruit Pie Recipes
Fruit pies are the right dessert for nearly any event. Whether or not it’s the vacation season, a potluck, or a household get-together, there are a selection of choices! Listed here are a couple of of my favs and be sure you take a look at all of my pie recipes!
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Preheat the oven to 375 levels Fahrenheit. Flippantly spray a 10x15x1-inch jelly roll pan with pan spray and put aside.
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In a big bowl, whisk collectively the flour and salt. Add the shortening and minimize it into the flour combination with a pastry cutter till it’s concerning the dimension of peas or just a little smaller.
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Add 10 tablespoons of the chilly water and toss along with a fork. Add 1 tablespoon of further water at a time till the entire flour combination has been moistened and could be pressed into a big ball of dough.
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Separate the dough into two balls, one just a little bit larger than the opposite. Wrap the smaller ball in plastic wrap and retailer it within the fridge. Roll out the bigger ball of dough on a frivolously floured floor till you may have a big rectangle barely bigger than 12×17 inches and barely thinner than ¼-inch thick.
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Gently roll the sheets of pie crust up onto the rolling pin to switch it to the ready jelly roll pan. Unroll the crust onto the pan and thoroughly press it evenly into the pan.
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Add the cherry pie filling to the crust, spreading it to fill the whole pan.
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Roll the remaining dough into a ten×15-inch rectangle and high the pie with it. Fold over the sting of the underside crust and crimp or pinch the perimeters as desired, trimming any extra dough.
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Use a paring knife to chop a number of slits within the high crust to vent the pie.
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In a small bowl, beat the egg, then brush it throughout the highest crust utilizing a pastry brush. Sprinkle the highest frivolously with sugar.
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Bake on a decrease rack within the oven for 45-55 minutes, till the crust is golden brown and the filling is effervescent inside.
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Let the pie cool for a minimum of 20 minutes earlier than serving, or cool fully and retailer within the fridge till serving.
Energy: 177kcalCarbohydrates: 17gProtein: 2gFats: 11gSaturated Fats: 3gPolyunsaturated Fats: 3gMonounsaturated Fats: 4gTrans Fats: 1gSodium: 74mgPotassium: 24mgFiber: 1gSugar: 0.1gVitamin A: 0.2IUVitamin C: 0.003mgCalcium: 4mgIron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
