Late summer time, farm-fresh peaches are the inspiration for this luscious peach crisp. The welcome sunny flavors of rosemary and further virgin olive oil shine by, paying homage to the standard flavors of the Mediterranean, the place stone fruit develop alongside lemons, olives, and rosemary. I’m so lucky to have all three of those parts rising in my backyard, they usually mix collectively effectively on this easy fruit-forward dessert, Peach Crisp with Rosemary and Olive Oil.
Primarily based on solely 7 elements (not together with pantry staples), you will get this gentle, wholesome recipe completed in minutes. Serve it heat with a plant-based ice “cream” or lemon sorbet so as to add a lift of cool, creaminess. With a rosemary infused peach filling and an olive oil oat crunchy topping, this dessert could be very low in added sugars, filled with antioxidant-rich fruit, coronary heart wholesome fat, and entire grains. You possibly can get pleasure from this vegan fruit crisp as a deal with you’ll be able to really feel actually good about. Make it gluten-free simply by swapping out the wheat flour for a gluten-free flour mix.
Attempt quite a lot of peaches for this recipe, together with white or yellow sorts, and even nectarines. (I used a mix of white and yellow peaches within the photographs right here). When contemporary peaches aren’t in season, flip to canned or frozen peaches for this wholesome fruit crisp recipe. You may as well substitute a special sort of seasonal fruit on this recipe, dependent upon the seasons, similar to apples, persimmons, or cherries. This recipe is gentle and wholesome sufficient to get pleasure from for breakfast.
Watch Sharon make this recipe on her IG reside right here.
Description
Get pleasure from this tremendous easy, 7 ingredient, wholesome Peach Crisp with Rosemary and Olive Oil recipe as a deal with you’ll be able to really feel actually good about!
Peach Filling:
- 8 contemporary medium peaches, peeled, sliced (or 8 cups frozen or canned)
- 1 tablespoon brown sugar (or coconut palm sugar)
- 1 ½ teaspoons contemporary rosemary, chopped
- 1 lemon (juice and zest)
- 3 tablespoons orange juice
Crisp Topping:
Garnish:
- Contemporary rosemary sprigs, as desired
- Preheat oven to 375 F.
- To make peach filling: In a 2 1/2 quart baking dish, combine collectively peaches, brown sugar (or coconut palm sugar), rosemary, lemon juice and zest, and orange juice till effectively mixed. (Alternatively, combine filling in a big bowl and divide amongst 8 particular person small baking dishes (i.e., soufflé cups or ramekins.)
- To make crisp topping: In a small bowl, combine collectively oats, flour, vanilla, olive oil, cinnamon, salt, and brown sugar (or coconut palm sugar) to make a crumbly topping. Sprinkle topping over the peach combination within the baking dish (or particular person dishes, dividing topping amongst eight small dishes).
- Place peach crisp within the oven, uncovered, and bake 40-45 minutes till golden brown and tender. (In the event you use particular person baking dishes, place them on a baking sheet and bake within the oven.)
- Place peach crisp within the oven, uncovered, and bake 40-45 minutes till golden brown and tender.
- Garnish with contemporary rosemary, as desired, and serve instantly.
Notes
To make this recipe gluten-free, substitute gluten-free flour mix for all function flour.
- Prep Time: 20 minutes
- Cook dinner Time: 45 minutes
- Class: Dessert
- Delicacies: American
Vitamin
- Serving Dimension: 1 serving
- Energy: 222
- Sugar: 16 g
- Sodium: 1 mg
- Fats: 9 g
- Saturated Fats: 1 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 5 g
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For extra fruit-forward treats, take a look at these:
Simple Vegan Strawberry Rhubarb Cobbler
Apricot Almond Shortbread Bars
Orchard Stone Fruit Crisp Skillet
Berry Bowl with Quinoa and Walnuts
Vegan Lemon Blueberry Muffins
Chia Seed Pudding with Berries
Coconut Almond Strawberry Espresso Cake
Apricot Tart with Slivered Almonds
Simple Soy Yogurt Berry Parfait
Tremendous Berry Quinoa Acai Bowl