Creamy Vegan Lemon Artichoke Dip – Entire Meals, Oil-Free & Gluten-Free
On the lookout for a creamy, tangy, and irresistible dip that’s 100% plant-based and made with solely entire, plant-based elements? This Wholesome Vegan Artichoke Dip with Cashews & Lemon – No Oil, No Salt, No Sugar wanted is the right wholesome appetizer or snack. Made with creamy cashews, zesty lemons, and tender artichoke hearts, this dip is vegan and gluten-free. Whether or not you’re prepping for a celebration, craving a savory unfold for sandwiches, or on the lookout for a crowd-pleasing dish with healthful elements, this dip delivers large taste with out compromising your well being targets. Plus, it’s extremely simple to make in simply minutes utilizing a blender or meals processor!
In the event you actually love a cool, creamy, flavorful artichoke dip, you then’ll actually fall in love with this tremendous easy, utterly plant-based lemony artichoke dip! With the easy elements of canned artichoke hearts, cashews, chives, jalapeno, garlic, and lemons, this wholesome vegan artichoke dip actually shines. I like to serve it with entire grain crackers, pita triangles, and recent veggies as a go-to dip. It’s additionally fabulous slathered over your veggie-burger or sandwich
Description
This creamy vegan lemon artichoke dip is oil-free, gluten-free, and made with entire elements like cashews and lemon. Straightforward, wholesome, and scrumptious!
- 1 cup uncooked cashews
- Boiling water
- 1/4 cup plant-based milk, plain, unsweetened
- 1 tablespoon dietary yeast
- Pinch white pepper
- 1/4 teaspoon salt (elective)
- 1 garlic clove, peeled, minced
- 1 lemon, juice and zest
- 1 (14-ounce) can or jar of artichoke hearts, packed in water, rinsed, drained, chopped (about 1 1/2 cups)
- ½ small jalapeno, finely diced
- 2 tablespoons chopped recent chives (might use dried)
- Place uncooked cashews in a small bowl and canopy with boiling water. Soak for quarter-hour to melt. Drain totally and put aside.
- Whereas cashews are soaking, place plant-based milk, dietary yeast, white pepper, salt (elective), garlic clove, and lemon juice (reserve lemon zest for step 3) within the container of a small blender or meals processor. Add the soaked, drained cashews to the blender. Course of till clean and creamy (about 3 minutes). Ought to make a thick texture (much like whipped cream cheese). Might must pause and scrape down sides as wanted. Switch the combination to a small mixing bowl (about 3 cups capability).
- Add lemon zest, chopped artichoke hearts, and diced jalapeno to the blending bowl and stir effectively to include.
- Switch to a serving dish (about 2 1/2 cups capability). Makes 8 servings (about 1/4 cup every). Function a dip with entire grain crackers and recent greens; as a diffusion with toast, sandwich, or pita, or as a condiment with vegan meatballs, veggie burgers, or veggie patties. Strive serving it scorching for an alternate by heating this dip within the microwave, a small pot over the range, or an oven-proof baking dish within the oven. Shops effectively lined within the fridge for as much as 7 days.
Notes
I like to serve and retailer this dip in my Weck Tulip Jars. Discover them right here.
Strive serving it scorching for an alternate by heating this dip within the microwave, a small pot over the range, or an oven-proof baking dish within the oven.
Strive rising chives in your backyard! They’re very simple to develop, and can return yr after yr if you happen to reside in a light local weather. In the summertime, they’ve pretty purple blossoms, featured in my picture shoot above. Get my Free Gardening Toolkit right here.
- Prep Time: 20 minutes
- Cook dinner Time: 0 minutes
- Class: Dip
- Delicacies: American
Vitamin
- Serving Dimension: 1/4 cup
- Energy: 105
- Sugar: 1 g
- Sodium: 54 mg
- Fats: 8 g
- Saturated Fats: 1 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 4 g
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