On the lookout for a elaborate recipe for a special day at dwelling?
This roasted Cornish hen recipe or “recreation hens” is easy to organize, scrumptious, and as simple as it’s elegant.
- This recipe comes collectively in only one dish for straightforward cleanup.
- Cornish recreation hens come out tender and juicy with crisp pores and skin.
- The juices from the sport hens taste the veggies for a comfortable, scrumptious meal.
- This recipe seems to be connoisseur, but it surely’s as simple as might be!
What You’ll Want for This Cornish Hen Recipe
Cornish Hen: Cornish hens (aka recreation hens) are a breed of chickens that weigh about 1 ½ to 2 kilos versus a daily hen that weighs 4 or extra kilos. Cornish hens are totally matured at a smaller weight, and the meat is tremendous tender. You may most frequently discover them on the grocery retailer within the freezer close to the frozen turkeys.
Rub: A easy combination of olive oil and herbs taste the pores and skin. Rosemary, lemon zest, thyme, garlic powder, salt, and pepper create the right savory style.
Greens: Potatoes, carrots, and onions are added to the pan. Organize the veggies across the hens, and as soon as cooked, take away the hens and stir the veggies into all the scrumptious juices for additional taste!
Variations
Attempt tucking sprigs of contemporary rosemary, thyme, or oregano amongst the veggies, or rub the skin of the hen together with your favourite seasoning combine for an excellent savory pores and skin!
Chunks of zucchini, squash, brussels sprouts, or bell peppers may be added to the pan with the opposite veggies.
How one can Cook dinner Cornish Hens
- Brush the hens with oil and season. Tuck wings underneath the chook and place them on a pan. Organize greens across the cornish hens.
- Bake, uncovered in keeping with recipe instructions under.
- Take away hens from the oven and allow them to relaxation earlier than serving.
PRO TIP: Place the roasting pan underneath the broiler till the pores and skin turns golden brown and will get crispy!
Suggestions for Excellent Cornish Hen
- For finest outcomes, rub some salt into the cavity of the hens to attract extra moisture out whereas it roasts; this additionally helps season the meat just a little extra.
- A couple of sprigs of contemporary herbs or a slice of lemon may be added to the cavity as properly.
- In case you save bacon grease, it is a good technique to substitute bacon grease for the olive oil, including one other delicate layer of taste!
- Crucial tip is to make sure that the hen is cooked to a juicy 165°F. I take away the hens from the oven at 160°F because the temperature will proceed to rise as they relaxation.
Elegant Sides to Pair with Cornish Hens
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Roasted Cornish Hen
Roasted Cornish hen is tender and juicy with a crispy, golden-brown pores and skin.
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Preheat oven to 450°F.
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If utilizing, toss the greens with 1 tablespoon olive oil and season with salt & pepper to style. You may add herbs if you would like.
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In a small bowl, mix the remaining 2 tablespoons of olive oil and herbs. Brush hens with the olive oil combination. Twist wings to tuck underneath the chook.
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Place cornish hens in a 9×13-inch baking dish or on a rimmed baking sheet. Organize the ready greens across the hens and place within the oven. Scale back warmth to 400°F.
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Bake for 55 to 65 minutes or till the hens attain 165°F* with a thermometer. Make sure the thermometer doesn’t contact the bone.
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Switch the hens to a serving plate and loosely tent with foil for 10 minutes.
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Stir the greens into the juices on the pan. If wanted, you’ll be able to place them again into the oven because the hens relaxation. If the greens are cooked to your liking, flip the oven off and place them within the oven to maintain heat.
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Minimize hens in half utilizing kitchen scissors and serve with the greens.
Poultry ought to attain a remaining temperature of 165°F within the thickest a part of the meat with the thermometer not touching the bone. I take away the hens from the oven at 160°F as they are going to proceed to prepare dinner as they relaxation and can attain 165°F.
Energy: 568 | Carbohydrates: 6g | Protein: 39g | Fats: 42g | Saturated Fats: 10g | Ldl cholesterol: 227mg | Sodium: 450mg | Potassium: 669mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5338IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 2mg
Diet info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Hen, Dinner, Entree, Predominant Course
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