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ONE POT EASY DINNER! Tender, oh-so-juicy oven baked hen in THE BEST honey mustard sauce.
That is actually a great weeknight dinner the entire household will love. With probably the most tender, juicy hen thighs smothered in a candy and savory honey mustard sauce and golden brown crispy potatoes, all the things merely will get baked on one sheet pan.
That’s proper. One pan for minimal fuss, minimal clear up.
And the ingredient record is conveniently brief. All you want is hen thighs, potatoes, Dijon mustard, honey, garlic, thyme (or your favourite herb), olive oil and s+p. Rooster thighs will be swapped for breasts, and you should utilize any form of potatoes to your liking. Fingerling goes nice right here although.
Simply make sure to pat your hen thighs (or breasts) dry. This may assist the stunning honey mustard goodness to stay. And imagine me, we would like that honey mustard to stay very properly. My favourite half is when these crispy potato items get a few of that honey mustard ricochet – so beautiful, so good.
And as at all times, that is greatest with some crusty no knead bread and a gentle caesar salad (sans hen).
Sheet Pan Honey Mustard Rooster and Potatoes: Continuously Requested Questions
Sure, hen breasts can completely be used right here however hen thighs have extra darkish meat and a better fats content material which is able to yield juicier, extra flavorful hen.
Completely! You possibly can substitute rosemary (dried or recent!) or another herb of your selecting. And since dried herbs are sometimes stronger/concentrated than recent herbs, you want much less when utilizing dry. The right ratio is 1 tablespoon recent herbs to 1 teaspoon dried herbs.
- 1 ½ kilos fingerling potatoes, halved lengthwise
- 1 ½ tablespoons olive oil
- Kosher salt and freshly floor black pepper, to style
- 4 ½ tablespoons coarse floor Dijon mustard, divided
- 2 tablespoons honey, divided
- 3 cloves garlic, minced
- 1 tablespoon chopped recent thyme leaves
- 6 bone-in, skin-on hen thighs
Stop your display from going darkish
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Preheat oven to 425 levels F. Calmly oil a baking sheet or coat with nonstick spray.
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Place potatoes in a single layer onto the ready baking sheet. Add olive oil; season with salt and pepper, to style. Gently toss to mix, and place potatoes minimize facet down.
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In a small bowl, whisk collectively 3 tablespoons Dijon, 1/2 tablespoon (1 1/2 teaspoons) honey, garlic, thyme, 1 teaspoon salt and 1/2 teaspoon pepper.
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Utilizing paper towels, pat hen dry. Place hen in a single layer across the potatoes on the ready baking sheet. Unfold Dijon combination evenly over the hen; season with salt and pepper, to style.
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Place into oven and bake till the hen is sort of cooked by and the potatoes are tender, about 40-45 minutes.
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In a small bowl, whisk remaining 1 1/2 tablespoons Dijon and 1 1/2 tablespoons honey. Brush tops of hen with Dijon combination. Place into oven and bake till the hen is cooked by, a further 5 minutes.
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Serve instantly.
