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Comes collectively so rapidly with leftover rice! Made with hen, eggs, greens and white or brown rice. SO GOOD.
All of us want a great fried rice recipe in our arsenal. One we will pull out on a whim for these weeknight household meals when now we have zero time and so many veggies to make use of up in addition to that leftover rice you had no concept what you have been going to do with.
To not point out, for greatest outcomes, we’ll need to use all of the leftover rice. Please and thanks.
We choose hen thighs however breasts will work wonders right here. And you may swap, omit or add as many veggies to your liking – broccoli, inexperienced beans, spinach, asparagus, cabbage, snow peas – we will actually add all the issues right here. Brown or white? Each work nice. We’ve even used a mix to ensure we had sufficient for the recipe.
Did you employ up your whole leftover rice? No drawback. Bundle pre-cooked rice can be a factor of magnificence.
For selection, you can even make kimchi fried rice, pineapple fried rice, or sheet pan fried rice. They’re all very stable selections, and on repeat rotations right here in our family.
Rooster Fried Rice: Often Requested Questions
Hoisin sauce or fish sauce will be substituted.
Sure, hen breasts can completely be used right here however hen thighs have extra darkish meat and a better fats content material which can yield juicier, extra flavorful hen.
Freshly cooked rice is sizzling and sticky and has an excessive amount of moisture, which can lead to mushy, soggy fried rice. Leftover or day previous rice is drier, leading to a a lot better texture to work with and permitting the rice to crisp and toast very properly.
You may nonetheless mimic day previous rice with freshly cooked rice by cooking the rice with much less water, after which letting it cool and dry out on a baking sheet – in a good layer – for a number of hours.
Sure! You may freeze the leftovers (for about one month) in particular person freezer baggage, reheating on the stovetop or within the microwave.
- ⅓ cup oyster sauce
- 2 tablespoons rice vinegar
- ¼ teaspoon crushed crimson pepper flakes
- 1 pound boneless, skinless hen thighs, lower into bite-size items
- Kosher salt and freshly floor black pepper, to style
- 2 tablespoons vegetable oil, divided
- 1 small onion, diced
- 1 (3.5-ounce) package deal shiitake mushrooms, stemmed and choppped
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- ½ cup frozen inexperienced peas
- 1 tablespoon toasted sesame oil
- 4 cups leftover white or brown rice
- 3 massive eggs, overwhelmed
- 2 inexperienced onions, thinly sliced
- 2 teaspoons toasted sesame seeds
Forestall your display from going darkish
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In a small bowl, whisk collectively oyster sauce, rice vinegar and crimson pepper flakes.
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Season hen with 1/2 teaspoon salt and 1/4 teaspoon pepper.
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Warmth 1 tablespoon vegetable oil in a massive forged iron skillet over medium excessive warmth. Working in batches, add hen to the skillet in a single layer and cook dinner till golden brown, about 7-8 minutes; put aside.
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Add onion, mushrooms and carrots to the skillet. Prepare dinner, stirring often, till tender, about 3-4 minutes.
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Stir in garlic and ginger till aromatic, about 1 minute.
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Stir in inexperienced peas till heated by means of, about 1-2 minutes; put aside .
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Warmth remaining 1 tablespoon vegetable oil and sesame oil over medium excessive warmth.
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Unfold rice in a good layer. Prepare dinner, with out stirring, for two minutes. Flip and unfold in a good layer once more, cooking for an extra 2 minutes.
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Push rice to 1 aspect of the skillet; add eggs to reverse aspect of the skillet, and cook dinner, stirring usually, till thickened and no seen liquid egg stays, about 2-3 minutes.
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Stir in hen, greens and oyster sauce combination till properly mixed, about 2-3 minutes. Proceed cooking, stirring continuously, till flavors have blended, about 3-5 minutes.
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Serve instantly, garnished with inexperienced onions and sesame seeds, if desired.
