I discovered my first wood slicing board at a thrift retailer whereas purchasing for my post-college condominium. It had a round burn mark on one facet the place somebody set down a still-hot piece of cookware, however I liked all of it the identical.
I saved it for a couple of years till it cracked, regardless of my vigilant maintenance. An undisclosed period of time later (don’t ask me how outdated I’m!), I began working at Critical Eats and commenced to put money into a lot of our favourite merchandise. This included our longtime beneficial wood slicing board from The Boardsmith. It’s a far cry from my thrifted board, in one of the simplest ways doable. After experiencing its high quality, I’m hesitant to purchase one other model’s boards ever once more.
Why It’s Nice
They’re Meticulously Crafted and Sturdy, However Received’t Harm Knives
The Boardsmith is a family-run enterprise in North Carolina that places the utmost care into its slicing boards. It’s evident from the second you unpack a Boardsmith board: It’s coated in board butter and wrapped in paper to make sure it makes it to you unparched and excellent. Previous to transport, the boards are “given a soak in our pharmacy-grade mineral oil tank for 30+ minutes,” the firm says.
The tip-grain floor is extremely easy, and the boards are handcrafted out of hardwoods. And in case you’re questioning why a Boardsmith seems to be cohesive and fewer like a checkerboard, it’s as a result of The Boardsmith makes use of a “distinctive ‘Carolina slab’ sample of huge sections of hardwood to reduce the variety of glue joints and to stagger the glue strains.” This lessens the probability of cracks from weak seams.
These boards aren’t simply kind, although. They’ll maintain up for years of hardcore chopping. “I have been utilizing The Boardsmith for years now, each at work and residential. It’s by far one of the best, most well-made, sturdy wood slicing board I’ve ever come throughout,” says editorial director Daniel Gritzer. “Even after years of damage and tear—and actually, at occasions flat-out abuse and neglect—there’s not a crack or fissure or signal of something even suggesting essentially the most minor of failures. These boards are true beasts and completely well worth the price ticket.”
Commerce editor Grace Kelly, who lately examined The Boardsmith towards 13 different wood slicing boards, echoes this. “I’ve had my Boardsmith for almost 4 years, and I take advantage of it day by day,” Grace says. “It is stood the check of time—the floor is almost prefer it was after I first plunked it on my countertop: buttery easy and with out blemish. Not solely is it in pristine situation, but it surely retains my knives that manner, too, making certain they keep sharp for longer. This held true after I examined wood slicing boards, too—it blew my thoughts how another boards left knives boring after a couple of swipes.”
They’re Accessible in Quite a few Sizes
We’ve lengthy beneficial The Boardsmith’s Carolina measurement (16 by 22 inches), which I personal and love. It’s large and also you’ll by no means run out of prep area. It’s additionally what we advocate in case you’re on the lookout for a carving board. That mentioned, I additionally personal the Butcher measurement (12 by 18 inches) and discover myself reaching for it extra usually. It’s nonetheless a lot massive, however a lot simpler to clean in my sink. For one thing even smaller, we additionally advocate the charcuterie board.
Moreover measurement, The Boardsmith permits you to additional customise your board by including finger grooves, a juice effectively, and/or toes. These boards aren’t precisely mild, so I do recognize the finger grooves for choosing it up. In case you’re going to do any carving, a juice effectively is a should. And whereas toes imply the board received’t be reversible, they’re non-slip and assist the board simply dry out after washing. I extremely advocate including them.
FAQs
Is The Boardsmith value it?
Our reply is a convincing sure. Our testing and long-term use present that The Boardsmith’s high quality and craftsmanship are unparalleled. Whereas the boards are costly, they’ll final without end with correct upkeep.
What’s the finest thickness for a wood slicing board?
The Boardsmith boards are two inches thick. This thickness provides to their longevity, serving to to forestall warping and cracking over time.
Why We’re the Specialists
- Riddley Gemperlein-Schirm is the affiliate commerce editorial director at Critical Eats. She’s been with the positioning since 2021 and beforehand labored for America’s Take a look at Kitchen and Food52.
- Riddley’s been testing gear professionally for greater than six years.
- She’s owned her Boardsmith slicing board for a couple of years.