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Wednesday, January 22, 2025

Our Favourite Chocolate Easter Bunnies, Eggs, and Extra



I grew up in a Jewish family, the place menorahs and Shabbat candles took the place of Christmas bushes and Easter bunnies, which meant I wasn’t plenty of assist when our group began planning out Easter content material. However regardless that I don’t know the very first thing about Easter, I do find out about sweet. Seeking out the perfect Easter candies—bunnies and non-bunnies alike—was a process I might deal with.

As we blind-taste-tested greater than 20 milk- and dark-chocolate bunnies (and some eggs), we agreed that the majority chocolate Easter bunnies are designed with cuteness in thoughts, whereas taste and texture appear to be of minimal significance. That mentioned, we landed on a handful of dark- and milk-chocolate bunnies which might be simply as scrumptious as they’re enticing. (And, since I ended up with a ton of leftover chocolate bunnies to eat, I used to be impressed to make my very first Easter dinner to associate with my new candy-bunny associates—for which I’ll be counting on a stable menu to information me.)

The Greatest Milk-Chocolate Easter Bunnies

A Jacques Torres milk-chocolate bunny.

Testing milk-chocolate Easter bunnies proved to be an exhausting process—we did it as a result of we love you. Virtually each bunny was cloyingly candy, with little or no steadiness or chocolate taste. We have been searching for a milk chocolate that was good and creamy, with a definite cocoa-butter taste, and some bunnies jumped (hopped?) out at us.

Our high milk-chocolate bunny, made by Harbor Sweets, options items of caramel, pecans, almonds, and butter-crunch toffee, enrobed in velvety chocolate. Though we have been testing for taste, it doesn’t harm that this bunny is a little more fascinating to have a look at, because it’s made with a unique mould than the one utilized by most of its opponents.

We additionally loved the milk-chocolate bunnies from Li-Lac and Jacques Torres. Each have been properly embellished and struck a steadiness between sweetness and cocoa-butter taste. In the event you’re going for a extra basic bunny, one which doesn’t have a textured filling, these are the bunnies for you.

The Greatest Darkish-Chocolate Easter Bunnies

Harbor Sweets’ dark-chocolate bunny.

After consuming my method by means of a mountain of milk-chocolate bunnies, I used to be relieved to dig into a pair dark-chocolate ones that had good deep taste and good texture—although we discovered that even the dark-chocolate bunnies tended to be fairly delicate, missing the extraordinary dark-chocolate taste we have been searching for. Our favorites have been barely bitter, with a definite chocolatiness.

Our workplace appears to have a factor for nut- and toffee-filled candies, which can be why the dark-chocolate Harbor Sweets bunny led the pack on this portion of the testing, too. We have been comfortable to chew by means of well-balanced darkish chocolate and meet the identical fillings we loved in Harbor’s milk-chocolate bunny. A slight saltiness within the toffee filling was a pleasant contact.

On this class, we additionally appreciated Jacques Torres’s bunnies, whose high-quality darkish chocolate had me going again to our snack desk three days after the tasting to interrupt off one other ear (sorry, bunny). The Jacques Torres bunnies are available in quite a lot of sizes, making them excellent for snacking or utilizing as showstopping vacation decorations.

Our Favourite Chocolate Eggs (and Extra)

Veruca Candies’ Easter eggs.

In the event you’ve completed off all of your chocolate bunnies and are nonetheless craving extra sweets, we acquired you. Throughout our bunny tasting, we got here throughout a couple of different candies we liked. Of all of the very fancy, elaborately painted Easter eggs we sampled, our favourite was the egg selection pack by Veruca, a mix of small, superbly embellished milk- and dark-chocolate eggs housed in a slim plastic tube.

L.A. Burdick’s reward field.

For these of us prepared to stray somewhat farther from conventional Easter-candy types—or these, like me, who don’t actually know what Easter traditions are—this small wood reward field, by L.A. Burdick, makes the right Easter reward. Wrapped with a dainty bow, the field incorporates an assortment of fancy, ganache-filled dark-, milk-, and white-chocolate bunnies, numerous chocolate truffles, and sugar-dusted marzipan eggs. Admittedly, this reward field didn’t make it into our official taste-test outcomes, as a result of…I’d already completed off a lot of the sweets in it by the day of testing. Whoops.

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