Hearty and healthful roasted sausage and potatoes is a one-pan weeknight marvel.
This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!
- Issue: Chop, combine, and bake. It’s an simple one-pan meal with minimal cleanup-perfect for busy weeknights.
- Approach: Begin by roasting the potatoes first since they take the longest.
- Swaps: With customizable substances, you’ll be able to swap veggies or sausage to fit your style.
- Time Saving Tip: Examine the produce space for chopped veggies to avoid wasting on prep.
Ingredient Ideas
- Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
- Potatoes: Skinny-skinned potatoes reminiscent of purple, Yukon gold, or child potatoes are my choice, however any number of potatoes can be utilized. There is no such thing as a have to peel thinner-skinned potatoes.
- Greens: I take advantage of bell peppers, zucchini, and onion nevertheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
- Seasoning: This primary Italian seasoning provides numerous savory taste to each chew.
Variations
- Candy potatoes can be utilized as a substitute of white potatoes or a mixture of each.
- For those who’re in a rush, swap the selfmade sauce for Italian dressing or balsamic dressing.
Tips on how to Make Sausage and Potatoes
- Whisk dressing substances in a small bowl.
- Toss potatoes with somewhat dressing and bake (full recipe under).
- Toss the remaining substances with dressing and add to the sheet pan.
- Combine properly and roast till veggies are tender.
Leftovers?
Preserve leftover sausage and potatoes in a lined container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.
Freeze parts in zippered baggage for as much as 4 months and cook dinner from frozen in a hearty soup.
Fast u0026 Straightforward Sheet Pan Dinners
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Roasted Sausage and Potatoes
With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.
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Preheat oven to 425°F.
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Mix the dressing substances in a small bowl.
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Toss potatoes with 1 tablespoon of the dressing combine.
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Bake 20 minutes. In the meantime, toss remaining substances with the remaining dressing.
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Add to the pan and blend properly. Enhance warmth to 450°F and roast a further 15 to twenty or till greens are tender. Broil for two minutes or till golden.
For greatest outcomes, be certain that greens and sausage are lower to about the identical measurement in order that they roast on the similar fee.
Serving: 2cups | Energy: 511 | Carbohydrates: 26g | Protein: 17g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg
Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Dinner, Entree, Principal Course
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