Why await takeout when you can also make it at house?
This candy and bitter hen recipe is combines tender hen, pineapple, and greens in a fast and straightforward candy and bitter sauce.
Serve it over rice or noodles for a straightforward meal.
- One pan is all it’s good to make this Chinese language-style takeout fake-out!
- Fundamental components and easy steps imply this dish is on the desk in minutes!
- It’s versatile, change the veggies to your favorites or what’s within the produce drawer.
- Serve over ramen noodles or cauliflower fried rice to take in all that yummy sauce!
What You’ll Want for Candy and Bitter Hen
- Hen – Select boneless skinless hen; both breasts or skinless hen thighs will work on this recipe. Pork, shrimp, and even tofu are all nice choices as properly.
- Pineapple – Use canned pineapple chunks in juice (not syrup), because the juice is used within the candy and bitter sauce.
- Greens – Inexperienced peppers, pink bell peppers, and onions add a candy crunch and a pop of colour to candy and bitter hen. Any colour of pepper will work.
- Sauce – This sauce is straightforward to make with primary components from the pantry and fridge. If time is brief, use a store-bought jar of candy and bitter sauce.
How one can Make Candy and Bitter Hen
- Make the sauce in accordance with the recipe under. Put aside.
- Toss hen items in seasoned cornstarch and prepare dinner in oil.
- Take away hen from the pan and prepare dinner peppers and pineapple in sauce till tender.
- Stir in hen and simmer till sauce is thickened.
Serve with white or fried rice.
Leftovers?
- This recipe tastes even higher the subsequent day! Preserve it in a coated container within the fridge for as much as 3 days.
- Reheat on the range with just a little water to loosen the sauce. Serve by itself or over freshly cooked rice or ramen noodles.
- Freeze parts in zippered luggage for as much as 4 months and reheat from frozen on medium-low warmth on the stovetop.
Extra Hen Stirfry Recipes
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Candy and Bitter Hen
Tender hen is stir fried with bell pepper and juicy pineapple in a do-it-yourself candy and bitter sauce.
Stop your display from going darkish
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In a medium bowl, whisk collectively reserved pineapple juice, brown sugar, vinegar, soy sauce, ketchup and 1 ½ tablespoons of cornstarch.
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Lower the hen into 1-inch items and toss with ½ tablespoon of cornstarch and salt.
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Warmth the vegetable oil in a big skillet over medium-high warmth. Add hen and prepare dinner with out stirring for 3 minutes or till browned on one aspect. Stir and prepare dinner for six -7 minutes or till cooked by way of. Switch to a bowl and put aside.
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Add the onion, pink pepper, inexperienced pepper, ginger, and garlic to the skillet. Cook dinner for 3 to 4 minutes or till softened.
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Whisk the sauce and add it to the skillet with the pineapple. Simmer for two minutes or till barely thickened. Add the hen again to the skillet and stir to mix.
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Serve over rice and garnish with inexperienced onions and sesame seeds.
- Recipe from Good Quick Eats by Amy Flanigan.
- Diet data doesn’t embrace rice.
- Leftovers could also be saved as much as 3 days within the fridge, or as much as 4 months within the freezer.
Energy: 238 | Carbohydrates: 34g | Protein: 18g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.02g | Ldl cholesterol: 48mg | Sodium: 576mg | Potassium: 559mg | Fiber: 2g | Sugar: 27g | Vitamin A: 779IU | Vitamin C: 52mg | Calcium: 44mg | Iron: 1mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Hen, Dinner, Entree, Fundamental Course
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