Whereas I’m a without end fan of mashed potatoes, these cauliflower mashed potatoes are a surprisingly nice different! Use this recipe to make mashed cauliflower or add a potato to the combo for cauliflower mashed potatoes.
Whenever you add a russet potato to the combo, the starch helps the mash change into extra creamy, clean, and, as anticipated, extra mashed potato-like. Whereas non-obligatory, I desire the outcomes with the potato. Both method, it’s a easy and nutritious aspect dish.
In comparison with mashed potatoes, cauliflower mashed potatoes provide a decrease carb, on a regular basis possibility that satisfies the yearning for mashed “potatoes.” You possibly can even make it with frozen cauliflower—permit a couple of minutes extra time within the steamer.
This recipe is a heat, creamy, and hearty aspect dish good for chilly days. I hope you adore it.
The right way to Make Mashed Cauliflower
You’ll discover the recipe under, however listed below are some suggestions earlier than you get began.
- To make this recipe, you’ll want a big pot, a steamer basket, and a meals processor (or mash by hand with a big fork for a chunky consistency).
- Cauliflower varies significantly in dimension. You’ll want one massive or two small heads of cauliflower to make this recipe. In case you’re utilizing pre-cut or frozen cauliflower florets, you’ll want two kilos (32 ounces).
- In case you’re together with the potato, peel it first so it could possibly disappear into the mash. We’ll steam it with the cauliflower.
- Add cream cheese and butter for creaminess—the cream cheese thickens the combination and presents some tang, which I really like!
- For savory taste, add garlic powder, onion powder, salt, and a number of other twists of black pepper. Course of the combination till it’s clean and creamy.
- To make this white aspect dish look extra attractive, switch it to an attractive bowl and garnish it with butter, chopped chives (non-obligatory), and a light-weight sprinkle of black pepper.
Watch The right way to Make Mashed Cauliflower
What to Serve with Cauliflower Mashed Potatoes
Cauliflower mashed potatoes completely complement your Thanksgiving meal and different conventional suppers. I affiliate mashed potatoes with the vacations, however since this recipe is mild and straightforward to make, it’s additionally well-suited to weeknight dinners.
Listed here are primary dishes that will go nicely with mashed cauliflower:
And extra aspect dishes to take pleasure in along with your cauliflower:
Please let me understand how your mashed cauliflower seems within the feedback! I really like to listen to from you. Discover extra cauliflower recipes right here.
Mashed Cauliflower
Cauliflower mashed potatoes are creamy and scrumptious! This wholesome aspect dish recipe is a satisfying different to mashed potatoes. Recipe yields 4 cups, sufficient for 8 ½-cup servings.
- Steam the cauliflower and non-obligatory potato: Fill a big pot with 1 inch of water. Cowl the pot and produce it to an lively boil over medium warmth. Add the cauliflower and potato (if utilizing), cowl, and steam them over medium warmth for 11 to 13 minutes, till they’re so tender that they crumble when poked with a fork.
- Rigorously take away the steamer basket from the water and let the veggies cool for five minutes or till cool sufficient to deal with.
- Place the nice and cozy potato and cauliflower within the bowl of a meals processor with the cream cheese, butter, garlic powder, onion powder, salt, and a number of other twists of black pepper. Course of till clean and creamy, about 2 minutes. (Or mash them in a bowl with a big fork for a chunky consistency.)
- Style and mix in one other pinch of salt for extra general taste, or extra pepper for distinction. Serve heat with a number of pats of melted butter on high, plus a sprinkle of contemporary chives and flaky salt, if desired. Leftover mashed cauliflower maintain within the fridge, coated, for as much as 4 days.
Diet
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