This hen parmesan recipe is a restaurant favourite that’s straightforward to make at dwelling.
Crispy seasoned hen breasts are baked with marinara sauce, mozzarella cheese and Parmesan till browned and bubbly.
Serve it over pasta or with roasted zucchini for an incredible weeknight meal.
- You received’t consider how straightforward it’s to make at dwelling.
- It makes use of easy elements you seemingly have available.
- It’s acquired all of the taste of your favourite Italian restaurant for a fraction of the value!
- This baked hen parmesan skips the deep fryer.
- The hen is tender and scrumptious—excellent served over spaghetti!
What You’ll Must Make Rooster Parmesan
- Rooster: I exploit boneless, skinless hen breasts or cutlets on this recipe. Pound hen breasts to ½-inch thick in order that they cook dinner evenly. Rooster thighs will work too.
- Egg/Flour: The hen is dipped in egg and flour to assist the crumbs to stay.
- Bread crumbs: I exploit a mix—Panko breadcrumbs for crunch and the finer crumb of seasoned breadcrumbs makes a fair coating and provides taste.
- Sauce: I exploit marinara sauce because it’s already seasoned it makes this hen parm recipe quick. That is my favourite model of pasta sauce.
- Cheese: A great deal of mozzarella and tangy Parmesan give this dish its restaurant-quality taste.
Variations
How one can Make Rooster Parmesan
This baked Rooster Parmesan recipe is a quick and everybody loves it!
- Prep hen: Pound the hen to a fair thickness after which dip it into flour, egg, and the breadcrumb combination (recipe beneath).
- Brown hen: Brown the hen in a skillet—it doesn’t must be cooked by means of.
- Bake: Place the browned hen over marinara sauce and prime with a bit extra sauce and cheese.
Garnish with recent basil and serve over spaghetti or pasta.
Should you’re serving this with pasta, you would possibly prefer to warmth some further sauce. It may be baked in a separate dish within the oven or heated on the stovetop.
Storing Leftovers
- Hold leftover hen parmesan in a coated container within the fridge for as much as 4 days and reheat within the microwave or oven.
- Sprinkle on just a little parmesan cheese and pop underneath the broiler to re-crisp the topping.
- Parts may be frozen in zippered luggage for as much as one month. Thaw in a single day within the fridge earlier than reheating. The hen received’t have the identical crisp texture as soon as frozen.
- Rooster parmesan makes glorious next-day sandwiches or sliced and positioned on prime of a mattress of greens for an energizing workday lunch!
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Rooster Parmesan
Rooster Parmesan options breaded hen topped with marinara sauce and melted Parmesan cheese.
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Preheat the oven to 425°F.
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Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.
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In a 3rd shallow dish, mix Panko breadcrumbs, seasoned breadcrumbs, grated Parmesan cheese, 2 tablespoons chopped parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
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Utilizing the flat aspect of a meat mallet, pound the hen breasts to ½-inch thickness. After pounding, in the event that they’re very giant, you possibly can minimize them in half. Pat the hen dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.
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Dip either side of the hen into the flour and shake to take away any extra. Dip hen in overwhelmed eggs, then into the breadcrumb combination and gently press to stick.
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Preheat the oil over medium-high warmth in a big skillet. Brown the hen for about 2 minutes per aspect or till golden, it doesn’t must cook dinner by means of.
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Within the backside of a 9×13 baking dish, add 1 ½ cups of marinara sauce. Add the browned hen. Prime each bit of hen with 2 tablespoons of marinara sauce within the heart. Prime with mozzarella and shredded parmesan.
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Bake for 20-25 minutes or till golden and bubbly and the hen reaches an inside temperature of 165°F with an instant-read thermometer.
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Sprinkle with recent basil and parsley and serve over pasta.
Make sure the oil is shimmering earlier than including the hen for a greater crisp.
Don’t add an excessive amount of sauce to the baking pan, you possibly can warmth further sauce on the aspect if desired.
Energy: 634 | Carbohydrates: 42g | Protein: 46g | Fats: 31g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 186mg | Sodium: 1584mg | Potassium: 1071mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1364IU | Vitamin C: 16mg | Calcium: 412mg | Iron: 5mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Rooster, Entree, Fundamental Course
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