This figgy pudding recipe could be very a lot impressed by the traditional Christmas track, “We Want You a Merry Christmas.” At the same time as a baby, the lyrics round figgy pudding at all times perked my ears up.
I’ve been dessert obsessed my complete life, apparently. So in case you are searching for a Christmas pudding dessert, do this simple figgy pudding recipe!
My objective with this recipe was to create a bread pudding-esque cake that closely featured figs, but additionally simply felt festive. The form of Christmas dessert you would possibly serve on the finish of a flowery dinner.
The batter makes use of fig jam and dried figs, so if you happen to can’t discover contemporary figs the place you reside (I couldn’t), don’t fear! The result’s a candy, nutty mini cake with a evenly spiced syrup.
Historical past
Whereas this recipe appears like a traditional Christmas dessert to me, it doesn’t resemble what can be conventional figgy pudding. My understanding is the normal British dish is extra like a steamed cake made with raisins, currants, and brandy; it may additionally embody oranges, plums, golden raisins, rum and spices like cinnamon, cloves and nutmeg.
I’ve additionally learn that figgy pudding may even have referred to a savory dish made with fish. This can be a totally different take.
This jogs my memory extra of a Midwest “poke cake” in that I poke small holes all through the cake earlier than drizzling on the syrup, which makes the within moist and gooey, extra like a custard.
Elements
- Butter
- Granulated white sugar
- Giant eggs
- Vanilla extract
- Fig jam
- Self-rising flour
- Walnuts
- Dried figs
Tips on how to make Figgy Pudding
This figgy pudding recipe (or you may name it Christmas pudding, as much as you) has three parts:
Cake + Syrup + Cream = Christmas pudding
Every of those is vital to the ultimate dish. The cake combination could be very simple to make—it’s simply so simple as a muffin or baked donut recipe. The syrup is barely three elements and takes lower than 10 minutes to make on the range, but it surely’s important.
As soon as the cake is baked within the oven, you should use a fork or toothpick to poke a number of small holes within the cake. Then, drizzle the syrup over it. The syrup will then ooze into these small holes you created, making a moist and kind of bread pudding-type texture.
Final, you need to serve this with whipped cream or perhaps a scoop of vanilla (or egg nog) ice cream! This provides a creamy part that I believe pairs effectively with the flavors and in addition simply serves to make this dessert really feel all of the extra particular.
Ideas for Success
- I like to make use of each fig jam and dried figs (chopped up) within the cake batter. You’ll be able to add chopped walnuts or one other nut like pecans. All these add to the flavour and texture of the cake.
- Poking holes within the cake earlier than drizzling on the syrup would possibly sound trivial, however I promise it’s not! That is what jogs my memory of Midwest “poke cake,” which has such an incredible texture.
- I like to make use of a mini or ornamental bundt pan for this! However if you happen to don’t have one and don’t need to purchase it for simply this recipe, you can too bake these in jumbo muffin tins or a baked donut pan.
Serving Strategies – Christmas Dinner
In case you are trying to host a particular Christmas dinner, this makes the proper dessert. Listed here are another recipes you would possibly add to the menu:
FAQ
Regularly Requested Questions
What’s figgy pudding manufactured from?
This recipe is a cake made with fig jam, dried figs, and walnuts. Then, a home made glaze is drizzled excessive earlier than serving.
Is figgy pudding the identical as fruit cake?
No. Conventional figgy pudding is a British dish that’s extra like a bread pudding which will or could not embody dried fruit like raisins. So though there are similarities for certain, they don’t seem to be the identical factor.
Does figgy pudding have meat in it?
Whereas this dessert model doesn’t, conventional figgy pudding (like from 14th century England) in all probability did, which can have been mutton, beef, and even fish.
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a nontraditional tackle this traditional pudding
Directions
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In a big bowl, cream collectively the 1/2 cup butter and sugar.
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Stir within the eggs.
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Then, stir within the vanilla extract and fig jam.
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Stir within the flour, chopped walnuts, and chopped dried figs till a cake batter types.
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In effectively greased mini bundt pan, jumbo muffin tin, or baked donut pan, spoon within the batter.
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Bake at 350°F (177°C) for 15-18 minutes till the tops are golden brown.
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Permit to chill earlier than inverting onto a cooling rack.
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To make the glaze, add the brown sugar and heavy whipping cream to a saucepan and whisk collectively over low warmth.
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Permit to come back to a low boil and proceed to stir for a few minutes till thickened, in all probability 2-3.
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Flip off the warmth and stir within the butter, which ought to shortly soften into the sauce.
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Utilizing a fork or toothpick, add holes everywhere in the truffles. Then spoon the glaze over the tops of the truffles, so the glaze seeps into the holes.
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Serve whereas the glaze remains to be heat, with whipped cream or a scoop of ice cream.
Diet
Diet Details
Figgy Pudding – Christmas Pudding
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.
Discover: Diet is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we suggest utilizing your personal vitamin calculations.