This banana pudding cheesecake recipe is a delish dish everybody will love.
Layers of tangy cheesecake, banana slices, and cookies are topped with banana pudding over a vanilla wafer crust. It’s topped with whipped cream, extra bananas, and cookies, what’s to not love?
- This Southern basic has been given a taste improve with a tart cheesecake balanced with the candy banana pudding.
- Make banana pudding cheesecake as much as two days forward, and add contemporary toppings earlier than serving. The feel and taste will develop much more.
- Straightforward to search out components. Yr-round bananas (and cookies!) make this dessert easy to make at any time.
Banana Pudding Cheesecake Necessities
Nilla Wafer Crust: Nilla wafers pair completely with bananas. If you happen to can’t discover nilla wafers, attempt crushed gingersnaps, Vanilla Oreos, or a graham cracker crust.
Bananas: Select contemporary, firmer, simply ripe bananas to slice for the ornamental layer on high so that they maintain their form properly. Use overripe/ripe bananas for the cheesecake layer. Select softer bananas with brown spots for a sweeter, extra flavorful cheesecake.
Cheesecake: For the very best taste and construction, use full-fat cream cheese over the sunshine model. Let the cream cheese and eggs come to room temperature so that they’re simpler to mix in Step 3.
Pudding: Use instantaneous pudding combine. Heavy whipping cream beats stiffer than half and half and is used on this recipe for the lightest, fluffiest cheesecake. For the very best outcomes, beat the heavy cream till delicate peaks kind, earlier than it will get too shiny.
Holly’s Favourite Variations
- High with sprinkles for a birthday pie. Use sliced strawberries or blueberries, mini chocolate, peanut butter, or butterscotch chips rather than bananas for a enjoyable twist.
- Shaved chocolate, toasted coconut flakes, crushed pistachios, and slivered almonds are colourful and attractive toppings, too!
- For a crunchier crust, attempt including do-it-yourself granola to the crushed Nilla wafers in Step 6.
- For an additional tart cheesecake, Greek yogurt can be utilized as an alternative of bitter cream.
Easy methods to Make Banana Pudding Cheesecake
- Crust: Put together the cookie crust (full recipe under).
- Cheesecake Layer: Mix the cheesecake layer components. Pour over the crust and bake.
- Pudding Layer: Whisk the pudding combination collectively and fold in half of the whipped cream.
- Assemble: Place banana slices and crushed cookies over the cheesecake layer and canopy with pudding.
High with the remaining whipped cream, banana slices, and cookies simply earlier than serving.
Storing Banana Pudding Cheesecake
Banana pudding cheesecake tastes greatest when it’s chilled so retailer it within the fridge for as much as 2 days. To stop the ultimate garnishes from getting soggy, add them simply earlier than serving.
Scrumptious Banana Desserts
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Banana Pudding Cheesecake
Banana pudding cheesecake is a decadent dessert with layers of bananas, pudding, and cheesecake on a vanilla cookie crust.
Stop your display from going darkish
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Preheat the oven to 350°F.
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To make the crust, in a medium bowl mix crushed cookie crumbs and butter. Press into the underside of an 8-inch springform pan.
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Place mashed bananas, cream cheese, eggs, granulated sugar, and bitter cream right into a blender. Mix till clean and pour the combination into the ready crust. Bake for 45 minutes or till set. Flip the oven off, open the door barely, and let cool for 1 hour.
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Switch to the fridge and funky for no less than 2 hours or in a single day.
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For the pudding combination, whisk collectively milk and vanilla pudding combine. Put aside. In a separate bowl, beat the whipping cream till delicate peaks kind. Fold ½ cup of the whipped cream into the pudding combination.
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Refrigerate no less than 4 hours.
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Slice the remaining bananas and place over the cheesecake layer. Sprinkle with the crushed Nilla Wafers and high with the vanilla pudding. Enhance the highest with remaining whipped cream, banana slices, and cookies earlier than serving.
Retailer the cheesecake in an hermetic container within the fridge for as much as 2 days.
Energy: 421 | Carbohydrates: 46g | Protein: 6g | Fats: 25g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 109mg | Sodium: 277mg | Potassium: 285mg | Fiber: 1g | Sugar: 32g | Vitamin A: 863IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 0.4mg
Diet data supplied is an estimate and can range based mostly on cooking strategies and types of components used.
Course Cake, Dessert, Social gathering Meals
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