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Creamy Potato Soup | The Recipe Critic


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Creamy Potato Soup is the final word consolation meals. Its velvety, creamy base options blended potatoes, tender potato bites, onions, and garlic, all topped with crispy bacon! It’s the proper meal to cozy up with on a chilly day.

Overhead shot of a bowl of creamy potato soup with cheese, chives and bacon on top.

Causes You’ll Love This Recipe

  • Tremendous Easy: This creamy potato soup is very easy to make. It may be prepared in lower than an hour. Good for busy weeknights!
  • Consolation Meals: Is something extra comforting than a pleasant heat bowl of creamy potato soup? Add your favourite toppings to make everybody comfortable!
  • Versatile: This soup is sweet anytime however the excellent dish to serve on a chilly day. Your loved ones will like it served with some sourdough bread and Caesar salad.

Creamy Potato Soup Components

This soup is tremendous easy to place collectively. You solely want just a few fundamental elements, and dinner is served. You must have most of these things already in your kitchen. Scroll to the underside of the put up for actual measurements.

  • Bacon: I really feel like that is my secret ingredient. You’ll cook dinner up the bacon and use the tremendous flavorful drippings to cook dinner the onions and make a roux to thicken the soup.
  • Onion: Provides savory and a slight candy taste.
  • Garlic: Give me all of the garlic! You possibly can measure this together with your coronary heart!
  • Unsalted Butter: Offers a easy creaminess for the bottom of the roux
  • All Function Flour: Helps thicken the soup.
  • Rooster Broth: The flavorful base for the soup.
  • Half-and-Half: Provides a creamy consistency that’s the excellent complement to the feel of the blended potatoes.
  • Russet Potatoes: I like utilizing russet potatoes as a result of they maintain up their form and don’t get all mushy.
  • Salt and Black Pepper: Enhances the flavors within the recipe.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Simple Potato Soup Recipe

This recipe is tremendous simple and yummy! You’ll need to make creamy potato soup all season lengthy. Comply with my directions under for the perfect outcomes.

  1. Prepare dinner Bacon: Warmth a massive pot over medium-high warmth and cook dinner the diced bacon till absolutely cooked. (It may be crispy or smooth, relying on desire.) Take away the bacon from the pot after which put aside.
  2. Prepare dinner Onion: Take away all however one tablespoon of bacon grease from the pot. Add the onion, and cook dinner till tender, about 3 minutes. Add within the garlic and cook dinner for simply 1 minute.
  3. Whisk: Soften the butter within the pot with the onion and garlic, and whisk within the flour to create a paste (roux).
  4. Slowly add and Whisk: Slowly whisk within the hen broth, about ½ cup at a time, whereas whisking repeatedly to maintain a easy consistency.
  5. Simmer: Combine within the half-and-half, potatoes, salt, and pepper. Deliver the soup to a mild boil, cut back the warmth to low, cowl, and simmer till the potatoes are tender. Stirring often to stop them from sticking to the underside, about 25-Half-hour.
  6. Mix: Take away half of the soup from the pot and mix it with a daily or an immersion blender till easy.
  7. Stir and Serve: Add the blended soup again to the pot together with the cooked bacon. Simmer for one more couple of minutes and stir to include the bacon. Take away the soup from the warmth and serve contemporary!

Potato Soup Suggestions and Variations

My mother made this creamy potato soup for us for Sunday dinner just a few weeks again. It was so scrumptious and creamy. We LOVED it! Listed here are some suggestions for ensuring it suites your style.

  • Making the Roux: When including the liquid to the butter and flour paste, I slowly add about ½  cup at a time. Be sure to whisk regularly till that quantity of liquid has been included. Including liquid in too rapidly will break the sauce, which implies the paste received’t mix with the liquid.
  • Customizable: What I really like about this easy soup is how customizable it’s—you may simply make it your individual! Add further bacon, cubed ham, extra veggies, and even soften in some cheese whenever you add the bacon again to the pot.
  • Topping Concepts: You possibly can serve this with so many various toppings. Take into consideration what you’ll placed on a baked potato. Bacon, sharp cheddar cheese, inexperienced onions or chives, bitter cream, parsley, hen for protein, jalapenos for warmth, and no matter else you want!

Close up shot of a ladle full of creamy potato soup over the pot full of soup. Close up shot of a ladle full of creamy potato soup over the pot full of soup.

How you can Retailer Leftover Soup

This creamy potato soup makes nice leftovers. All of the flavors have time to meld, and it’s even higher the subsequent day!

  • Refrigerate: Retailer within the fridge in an hermetic container for as much as 5 days. 
  • Freeze: I don’t advocate freezing this soup. Dairy-based soups can separate as soon as frozen, however you may retailer it in an hermetic container within the freezer for as much as 2 months if the separation doesn’t trouble you. 
  • Reheating: Reheat soup on the range on low warmth to stop scalding or within the microwave. 

Overhead shot of a bowl of creamy potato soup with a spoon sopping a bit out of it. Overhead shot of a bowl of creamy potato soup with a spoon sopping a bit out of it.

Extra Potato Soup Recipes to Attempt

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  • Warmth a big pot over medium-high warmth and cook dinner the diced bacon till absolutely cooked. (It may be crispy or smooth, relying on desire.) Take away the bacon from the pot and put aside.

  • Take away all however one tablespoon of bacon grease from the pot. Add the onion, and cook dinner till tender, about 3 minutes. Add within the garlic and cook dinner for simply 1 minute.

  • Soften the butter within the pot with the onion and garlic, and whisk within the flour to create a paste (roux).

  • Slowly whisk within the hen broth, about ½ cup at a time, whisking repeatedly to maintain a easy consistency.

  • Combine within the half-and-half, potatoes, salt, and pepper. Deliver the soup to a mild boil, cut back the warmth to low, cowl, and simmer till the potatoes are tender. Stirring often to stop them from sticking to the underside, about 25-Half-hour.

  • Take away half of the soup from the pot and mix it with an immersion or common blender till easy.

  • Add the blended soup again to the pot together with the cooked bacon. Simmer for one more couple of minutes and stir to include the bacon.

  • Take away the soup from the warmth and serve contemporary!

Initially Revealed on November 16, 2012 
Up to date on November 18, 2024 

Energy: 518kcalCarbohydrates: 43gProtein: 12gFats: 34gSaturated Fats: 18gPolyunsaturated Fats: 3gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 85mgSodium: 1198mgPotassium: 950mgFiber: 3gSugar: 6gVitamin A: 693IUVitamin C: 12mgCalcium: 137mgIron: 2mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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