Recent herbs, savory sausage, and selfmade cornbread stuffing imply unbelievable taste on this from-scratch cornbread stuffing recipe. Observe my make-ahead or freezing directions so there’s one much less aspect dish to fret about on Thanksgiving!
I initially revealed this recipe in 2016 and have since added new photographs and extra useful success ideas.
Thanksgiving turkey is nice and all (and let’s not neglect the Thanksgiving pies), however Thanksgiving aspect dishes are the crown jewels on the desk. And whether or not it’s stuffed into the turkey or served on the aspect, you completely need to make this cornbread stuffing a part of your feast.
Salty, savory, herby, and crisp, this stuffing has all of it. Plus, it smells unbelievable because it cooks.
Inform Me About This Cornbread Stuffing
- Texture: Mild and moist with bite-size items of tender sausage and celery, and massive buttery chunks of cornbread.
- Taste: The recipe is a extra flavorful model of my traditional sausage & herb stuffing, as a result of I exploit cornbread as a substitute of normal bread as the bottom. So many savory, soul-warming flavors to like!
- Ease: This dish is like 2 quick recipes in 1. The cornbread comes first, with all of the substances combined in 1 bowl. Then comes the stuffing, which comes collectively in 3 easy steps. Make it upfront for ease and comfort!
- Time: 1 hour and 40 minutes to make each the contemporary cornbread and the stuffing (plus in a single day cooling time for the cornbread). You possibly can shave off 40–45 minutes by utilizing store-bought cornbread.
Highlight on Some Cornbread Stuffing Elements
- Cornbread: In relation to cornbread, you may select both selfmade or store-bought. Use your favourite cornbread recipe or choose up a cornbread combine from the shop. I like the tremendous easy cornbread recipe under and urge you to strive it, too. It’s identical to my common cornbread recipe and comes collectively in simply 1 mixing bowl.
- Herbs: I exploit contemporary herbs together with parsley, thyme, and sage for supreme taste, however you may substitute dried. See recipe under.
- Sausage: This provides savory richness to the dish. For a vegetarian possibility, substitute the sausage with mushrooms or diced butternut squash. You may also use vegetable broth as a substitute of hen broth.
- Pecans (Elective): For additional taste and texture, you may add pecans. The pictured dish doesn’t embrace them, however I usually make this Thanksgiving aspect with pecans. Add them whenever you’re mixing every little thing collectively earlier than baking.
Overview: Methods to Make Cornbread Stuffing (Dressing)
The total printable recipe is under, however let’s stroll by means of it so that you perceive every step earlier than you get began.
Make the cornbread. Preheat the oven. Mix all of the substances in a bowl, then switch the combination to a baking dish and bake till golden brown. Cool fully.
Reduce cornbread into cubes + calmly toast. Slice cornbread into 1-inch cubes. Unfold them out on a lined baking sheet and bake for 10 minutes to toast them. Frivolously toasting the cornbread helps it take in a number of the liquid substances, which prevents your stuffing from tasting soggy.
Put together stuffing. Whisk broth and eggs collectively in a big bowl.
Prepare dinner down the flavors and herbs. Place onion, celery, and herbs into a big skillet. Prepare dinner till the greens are comfortable. Add sausage and prepare dinner principally by means of.
Combine every little thing collectively, after which unfold into a big greased casserole dish.
Bake till golden brown.
This cornbread stuffing is definitely *greatest* prepped forward of time as a result of the flavors have extra time to settle and mingle collectively. Retailer the assembled stuffing within the fridge for as much as 3 days forward of time, or freeze for as much as 2 months. Convey to room temperature after which bake.
Sure, completely. I normally use the selfmade recipe under, and you can also make it a pair days forward of time. To avoid wasting much more time, use store-bought cornbread combine.
In case you’re stuffing the turkey, enable the cornbread stuffing combination to chill fully earlier than stuffing into the turkey.
Cornbread Stuffing Recipe
Prep Time: 1 hour
Prepare dinner Time: 40 minutes
Complete Time: 1 hour, 40 minutes
Yield: serves 8-10
Class: Dinner
Methodology: Baking
Delicacies: American
Description
Recent herbs, savory sausage, and selfmade cornbread make for unbelievable taste on this from-scratch cornbread stuffing recipe. Observe my make-ahead or freezing directions under so there’s one much less aspect dish to fret about on Thanksgiving!
Directions
- Cornbread: (Put together 1 day upfront!) Preheat oven to 375°F (191°C). Whisk the entire cornbread substances collectively in a big bowl. Pour right into a greased 9-inch sq. baking pan. Bake for 22–24 minutes or till the highest is calmly browned. Put aside to chill in a single day. Don’t cowl.
- Preheat oven to 300°F (149°C). Reduce the cornbread into 1-inch cubes. You should have about 7–8 cups of cubes. Unfold onto a baking sheet lined with parchment paper or a silicone baking mat and bake for 10 minutes. Put aside to chill as you put together the stuffing. In case you’re baking the stuffing by itself and never inside a turkey, flip the oven as much as 375°F (191°C).
- Stuffing: In a really giant bowl, whisk the broth and eggs collectively. Put aside.
- Warmth butter in a big skillet over medium-high warmth. Add the onion, celery, thyme, sage, parsley, salt, and pepper. Prepare dinner for 4 minutes till greens start to melt. Squeeze the sausage meat out of the casings into the skillet. Break up with a spoon. Prepare dinner for about 4 minutes, till sausage meat is nearly cooked by means of.
- Pour sausage combination into the broth + egg, together with any liquid from the skillet. Add the toasted cornbread cubes and pecans, if utilizing. Very gently fold every little thing collectively.
- If utilizing to stuff a turkey, enable to chill fully earlier than stuffing. If baking the stuffing individually like I did in these photographs, spoon stuffing right into a greased 9×13-inch baking pan. Bake for 40 minutes, or till calmly browned and crisp on high.
- Garnish with contemporary herbs earlier than serving, if desired. Serve heat.
Notes
- Make Forward & Freezing Earlier than Baking: Put together the cornbread (step 1) 1 day upfront. You may also chop and toast it 1 day upfront (step 2). To avoid wasting time, it’s also possible to chop the onion and celery 1 day upfront as properly. Cowl and refrigerate them in a single day. You may also put together the whole recipe by means of step 5, cowl and refrigerate in a single day, or freeze for as much as 3 months. Convey to room temperature, after which proceed with step 6.
- Freezing Baked Stuffing: Cowl and freeze the baked stuffing for as much as 2 months. Thaw in a single day within the fridge, enable to come back to room temperature, then reheat it in a 350°F (177°C) oven for 20–25 minutes, or till warmed by means of, earlier than serving.
- Particular Instruments (affiliate hyperlinks): Glass Mixing Bowls | Whisk | 9-inch Sq. Baking Pan | Baking Sheet | Silicone Baking Mat or Parchment Paper | 9×13-inch Baking Pan
- Buttermilk: Buttermilk is required within the cornbread recipe. In case you don’t have any, you can also make a DIY buttermilk substitute by including 2 teaspoons of contemporary lemon juice or white vinegar to a liquid measuring cup. Then add sufficient complete milk to make 1 cup whole. Stir and let sit for five minutes earlier than utilizing. Entire milk is strongly really useful for moistest, richest texture, however you should use lower-fat or nondairy milk in a pinch.
- Replace in 2024: This recipe used to name for 1 chopped pear or apple. In case you’d like so as to add both for a bit of sweetness, add the chopped fruit to the skillet whenever you add the sausage in step 4.